Bacon-Apricot Appetizers

Bacon-Apricot Appetizers Recipe - Vegetarian Delight from Czech Republic

Region / culture: Czech Republic | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 12 |

Vegetarian diet

Introduction

Bacon-Apricot Appetizers are a delightful blend of savory and sweet, perfect for any gathering or special occasion. This recipe combines the rich, smoky flavor of bacon with the natural sweetness of apricots, creating a mouthwatering appetizer that's sure to impress your guests. The addition of a jam and soy sauce glaze adds an extra layer of flavor, making these appetizers irresistible.

History

The concept of wrapping fruit in bacon is not new and has been a part of culinary traditions across various cultures for centuries. However, the specific combination of bacon and apricots, paired with a jam and soy sauce glaze, is a more modern innovation. This recipe is a testament to the ongoing evolution of culinary practices, where traditional methods meet contemporary tastes to create something truly unique.

Ingredients

12 slices of bacon, cut in half
24 dried apricot halves
0.5 cup of plum jam
0.25 cup of soy sauce

How to prepare

Preheat the oven to 350°F (177°C).
Take 0.5 slice of Bacon and wrap it around a half of an apricot, securing it with a toothpick.
Place the wrapped apricots on an ungreased cookie sheet and bake for 20–25 minutes, or until the Bacon becomes brown and crisp.
Turn the apricots once during the baking process.
While the Bacon is cooking, mix the jam and soy sauce in a saucepan and cook over low heat until the jam has melted and combined with the soy sauce.
Remove the apricots from the oven and place them on paper towels to remove any excess grease.
Serve the dipping sauce alongside the bacon-apricot appetizers.

Variations

Consider using different types of jam for the glaze, such as orange marmalade or raspberry jam, to introduce new flavors. You can also try wrapping the apricots in prosciutto or turkey bacon for a twist.

Cooking Tips & Tricks

To ensure your Bacon-Apricot Appetizers turn out perfectly, consider the following tips:

- Use thin slices of bacon for easier wrapping and to ensure they cook through evenly.

- Secure the bacon tightly around the apricots with toothpicks to prevent it from unraveling during baking.

- Turn the apricots halfway through baking for even crispness.

- Let the appetizers rest on paper towels after baking to soak up any excess grease.

Serving Suggestions

Serve these appetizers warm, with the dipping sauce on the side. They are perfect for parties, holiday gatherings, or as a pre-dinner snack.

Cooking Techniques

Baking is the recommended cooking technique for this recipe, as it allows the bacon to become crisp while keeping the apricots tender. Be sure to turn the appetizers halfway through baking for even cooking.

Ingredient Substitutions

If dried apricots are not available, you can use fresh apricots or even dates for a different taste. For a lower sodium option, use low-sodium soy sauce.

Make Ahead Tips

You can prepare these appetizers ahead of time by wrapping the apricots in bacon and storing them in the refrigerator. When ready to serve, simply bake as directed and prepare the glaze.

Presentation Ideas

Arrange the appetizers on a platter garnished with fresh herbs for a pop of color. Serve the dipping sauce in a small bowl in the center of the platter for easy access.

Pairing Recommendations

Bacon-Apricot Appetizers pair well with sparkling wines or light beers, which can help cut through the richness of the bacon. They also go well with crisp white wines.

Storage and Reheating Instructions

Store any leftover appetizers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until warm and crispy.

Nutrition Information

Calories per serving

Each serving of Bacon-Apricot Appetizers contains approximately 80 calories. This makes them a relatively light option for an appetizer or snack.

Carbohydrates

Each serving of Bacon-Apricot Appetizers contains approximately 10 grams of carbohydrates. The majority of these carbs come from the apricots and the jam used in the glaze.

Fats

Bacon is the primary source of fat in this recipe. Each serving contains about 5 grams of fat, depending on the cut and brand of bacon used.

Proteins

Each Bacon-Apricot Appetizer provides approximately 3 grams of protein, making it a tasty way to add a small protein boost to your diet.

Vitamins and minerals

Apricots are a good source of vitamins A and C, as well as potassium and dietary fiber. While the bacon and sauce contribute minimal vitamins and minerals, the apricots help to enrich the nutritional profile of these appetizers.

Alergens

This recipe contains soy (from the soy sauce) and may contain gluten depending on the brand of soy sauce used. It is also not suitable for those with a pork allergy due to the bacon.

Summary

Bacon-Apricot Appetizers offer a balance of sweet and savory flavors with a moderate calorie count. They provide a small amount of protein and are a source of vitamins A and C, thanks to the apricots.

Summary

Bacon-Apricot Appetizers are a delightful combination of flavors and textures, perfect for any occasion. With their sweet and savory taste, they are sure to be a hit with your guests. Follow the tips and variations provided to make this recipe your own.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was tucked away in an old cookbook that I had borrowed from a dear friend many years ago. The pages were worn and stained, a testament to the countless times it had been used and loved. As I read through the ingredients and instructions, my mouth watered at the thought of the delicious combination of flavors - crispy bacon, sweet apricots, and tangy mustard.

I knew I had to make these Bacon-Apricot Appetizers for my next gathering. The recipe seemed simple enough, but I wanted to put my own spin on it. I decided to add a sprinkle of brown sugar to the apricots before wrapping them in bacon, to give them a caramelized sweetness. I also opted to use Dijon mustard instead of the traditional yellow mustard, for a more sophisticated flavor profile.

As I gathered the ingredients and prepped my kitchen, memories of my own grandmother flooded my mind. She was the one who first sparked my love for cooking, sharing her own recipes and culinary wisdom with me from a young age. I could still hear her voice guiding me as I cooked, her gentle encouragement pushing me to experiment and create my own unique dishes.

Once the Bacon-Apricot Appetizers were ready to be served, I couldn't wait to see the reactions of my guests. The sweet and savory aroma filled the room as they emerged from the oven, golden and glistening. I arranged them on a platter, garnishing them with fresh herbs for a pop of color.

The first bite was met with a chorus of "oohs" and "ahhs" from my friends and family. The bacon was perfectly crispy, the apricots tender and juicy, and the mustard added just the right amount of kick. I couldn't help but smile as I watched everyone reach for seconds and thirds, each bite met with a contented sigh.

As the evening drew to a close and my guests bid their farewells, I felt a sense of pride and satisfaction wash over me. This recipe, passed down through generations and adapted to my own tastes, had brought joy and connection to those gathered around my table. I knew that my grandmother would be proud of the way I had honored her legacy, infusing my own creativity and passion into her beloved dishes.

And so, as I cleaned up the kitchen and put away the leftovers, I made a silent promise to continue exploring new recipes and flavors, always keeping my grandmother's spirit alive in my cooking. For it was through her guidance and love that I had discovered the joy of creating delicious meals to share with those I hold dear. And for that, I will be forever grateful.