Spiced Plum Salad Dressing

Introduction

History

The Spiced Plum Salad Dressing recipe has its roots in Asian cuisine, where the combination of sweet and savory flavors is commonly used in dressings and sauces. The addition of Chinese 5 garam masala adds a unique and aromatic twist to this dressing, making it a standout choice for those looking to add a touch of spice to their salads.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making Spiced Plum Salad Dressing, be sure to adjust the amount of water added to achieve the desired consistency. Start with a small amount of water and gradually add more until the dressing reaches the desired thickness. Additionally, be sure to taste the dressing as you go and adjust the seasonings to suit your preferences.

Serving Suggestions

Spiced Plum Salad Dressing is perfect for drizzling over a mixed green salad, or using as a dipping sauce for spring rolls or dumplings.

Cooking Techniques

To make Spiced Plum Salad Dressing, simply combine the ingredients in a bowl and mix well. Adjust the consistency with water as needed.

Ingredient Substitutions

If you don't have Chinese 5 garam masala on hand, you can substitute with a combination of ground cinnamon, cloves, and star anise. You can also use regular garam masala if that's what you have available.

Make Ahead Tips

Spiced Plum Salad Dressing can be made ahead of time and stored in the refrigerator for up to a week. Simply give it a good stir before using.

Presentation Ideas

Serve Spiced Plum Salad Dressing in a small pitcher or drizzle it over the salad just before serving for a beautiful presentation.

Pairing Recommendations

This dressing pairs well with Asian-inspired salads, such as a sesame chicken salad or a Thai-inspired noodle salad.

Storage and Reheating Instructions

Store any leftover Spiced Plum Salad Dressing in an airtight container in the refrigerator. To reheat, simply let it come to room temperature before using.

Nutrition Information

Calories per serving

Each serving of Spiced Plum Salad Dressing contains approximately 50 calories.

Carbohydrates

Each serving of Spiced Plum Salad Dressing contains approximately 10 grams of carbohydrates.

Fats

Each serving of Spiced Plum Salad Dressing contains approximately 1 gram of fat.

Proteins

Each serving of Spiced Plum Salad Dressing contains approximately 0 grams of protein.

Vitamins and minerals

Spiced Plum Salad Dressing is a good source of vitamin C, providing approximately 10% of the recommended daily intake per serving.

Alergens

This recipe contains soy, which may be an allergen for some individuals. Be sure to check for any allergies before serving.

Summary

Spiced Plum Salad Dressing is a low-calorie dressing that is rich in vitamin C and low in fat and protein. It is a flavorful and healthy option for dressing up your salads.

Summary

Spiced Plum Salad Dressing is a flavorful and aromatic dressing that is perfect for adding a touch of spice to your salads. With a unique combination of ingredients, this dressing is sure to become a favorite in your kitchen.

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Spiced Plum Salad Dressing. It was many years ago, when I was just a young girl living in a small village in the countryside. My grandmother, who was known for her delicious home-cooked meals, had a friend who was a traveling merchant. This merchant would often bring back exotic spices and ingredients from far-off lands, and one day he brought back a recipe for a unique salad dressing made with plums and spices.

I remember the excitement in my grandmother's eyes as she read over the recipe. She was always eager to learn new cooking techniques and try new flavors, and this recipe was no exception. The merchant had written it down on a small scrap of paper, and my grandmother carefully transcribed it into her tattered recipe book.

The ingredients for the Spiced Plum Salad Dressing were unlike anything we had ever used before. Along with the plums, there were cinnamon sticks, star anise, and cloves. The combination sounded exotic and intriguing, and I couldn't wait to see how it would all come together.

The first step in making the dressing was to simmer the plums with water and sugar until they were soft and juicy. As the plums cooked, their sweet aroma filled the kitchen, mixing with the spicy scent of the cinnamon and cloves. I watched as my grandmother stirred the pot, her face a picture of concentration.

Once the plums were cooked down, it was time to strain out the pulp and spices and mix the remaining liquid with vinegar and a touch of mustard. The dressing was then poured into a glass jar and left to cool in the refrigerator, where the flavors could meld and deepen.

I remember tasting the Spiced Plum Salad Dressing for the first time. The flavors were unlike anything I had ever experienced - sweet and tangy, with a hint of warmth from the spices. It was the perfect complement to a simple green salad, adding a burst of flavor and complexity to every bite.

As the years went by, I would often think back to that day in my grandmother's kitchen, when I first learned to make the Spiced Plum Salad Dressing. It became a staple in our house, a favorite that we would make time and time again. I would share the recipe with friends and family, passing on the tradition of this unique and delicious dressing.

Over the years, I have collected many recipes from various places and people, but the Spiced Plum Salad Dressing will always hold a special place in my heart. It reminds me of my grandmother, her love of cooking, and the joy of discovering new flavors and ingredients. And every time I make it, I am transported back to that small village kitchen, where a young girl first learned the magic of creating something delicious from a simple scrap of paper.

Categories

| Cathy's Recipes | Chinese Recipes | Plum Recipes | Salad Dressing Recipes |

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