Romanian Cheese Dumplings Recipe with Plum Dumplings, Sheep's Cheese, and Butter

Cheese Dumplings

Romanian Cheese Dumplings Recipe with Plum Dumplings, Sheep's Cheese, and Butter
Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 4


Cheese Dumplings
Cheese Dumplings

Cheese dumplings are a delicious and comforting dish that can be enjoyed as a main course or a side dish. These dumplings are made with a simple dough and filled with creamy sheep's cheese, making them a rich and satisfying meal.


Cheese dumplings have been a popular dish in many European countries for centuries. They are often served as a traditional meal during holidays and special occasions. The combination of soft dough and gooey cheese has been a favorite among food lovers for generations.


  • For the dough, use the same quantities as for plum Dumplings
  • 2 – 3 tbsp of sheep's cheese (preferred)
  • 2 tbsp of butter or lard

How to prepare

  1. Prepare the dough for the Plum Dumplings.
  2. Shape small balls using your hands.
  3. Boil the balls in slightly salted water.
  4. Scald the balls with melted butter or lard, then top them with cheese.
  5. Serve the dumplings hot.


  • Add herbs or spices to the dough for a different flavor profile.
  • Use different types of cheese for a unique twist on the classic recipe.

Cooking Tips & Tricks

Make sure to use sheep's cheese for an authentic and flavorful taste.

- Be careful not to overcook the dumplings, as they can become tough and chewy.

- Serve the dumplings hot for the best flavor and texture.

Serving Suggestions

Cheese dumplings can be served with a side of sour cream or a sprinkle of fresh herbs for added flavor.

Cooking Techniques

Boil the dumplings in salted water until they float to the surface, then scald them with melted butter or lard before topping with cheese.

Ingredient Substitutions

If sheep's cheese is not available, you can use any soft cheese of your choice.

Make Ahead Tips

You can prepare the dough for the dumplings ahead of time and store it in the refrigerator until ready to use.

Presentation Ideas

Serve the cheese dumplings on a bed of fresh greens or with a side of roasted vegetables for a colorful and appetizing presentation.

Pairing Recommendations

Cheese dumplings pair well with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftover cheese dumplings in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of cheese dumplings contains approximately 300 calories.


Each serving of cheese dumplings contains approximately 30 grams of carbohydrates.


Each serving of cheese dumplings contains approximately 15 grams of fats.


Each serving of cheese dumplings contains approximately 10 grams of proteins.

Vitamins and minerals

Cheese dumplings are a good source of calcium, vitamin A, and vitamin D.


Cheese dumplings contain dairy and gluten.


Cheese dumplings are a rich and satisfying dish that is high in fats and proteins. They are a good source of calcium and vitamins.


Cheese dumplings are a delicious and comforting dish that is perfect for any occasion. With a rich and creamy filling and a soft dough, these dumplings are sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a rainy afternoon and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a faded piece of paper fell out, revealing a handwritten recipe for Cheese Dumplings.

I could hardly contain my excitement as I read through the ingredients and instructions. The simplicity of the recipe intrigued me, yet the promise of delicious, cheesy dumplings made my mouth water. I knew I had to try it out for myself.

I had always been passionate about cooking, ever since I was a young girl helping my own mother in the kitchen. My love for experimenting with flavors and creating new dishes had been passed down through generations, and I was eager to add this cheesy delight to my repertoire.

I set to work gathering the necessary ingredients, making sure to select the finest cheeses and freshest herbs. As I mixed and kneaded the dough, I could feel the anticipation building. The aroma of the cheeses filled the kitchen, creating a warm and inviting atmosphere.

After shaping the dough into small dumplings, I carefully placed them in a pot of boiling water. I watched with bated breath as they bobbed and floated to the surface, their cheesy centers oozing out with each gentle touch.

As I removed the dumplings from the water and placed them on a serving dish, I couldn't resist sneaking a taste. The combination of the tender dough and the gooey cheese was simply divine. I knew I had discovered a new favorite recipe.

I proudly served the Cheese Dumplings to my family that evening, watching as their eyes lit up with delight at the sight of the golden, cheesy orbs. The flavors were rich and savory, the perfect comfort food for a rainy day.

As we sat around the table, enjoying each bite of the Cheese Dumplings, I couldn't help but reflect on the journey that had led me to this moment. The recipe had been a gift from the past, a reminder of the love and tradition that had been passed down through generations.

Over the years, I had collected recipes from various places and people, each one adding a unique flavor to my culinary repertoire. From my grandmother's secret sauce to my neighbor's famous pie, I had learned to appreciate the art of cooking as a form of storytelling, a way to connect with others and share in the joy of good food.

As I finished the last bite of my Cheese Dumpling, I knew that this recipe would hold a special place in my heart. It was more than just a dish – it was a symbol of the love and memories that had been woven into every bite. And I was grateful for the journey that had led me to discover its delicious secrets.


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