Classic Spinach Spread

Introduction

History

The recipe for Classic Spinach Spread has been around for many years and is a popular choice for those looking for a tasty and satisfying appetizer. It is a classic dish that has stood the test of time and continues to be a favorite among many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to thoroughly drain the chopped spinach to remove excess moisture.

- You can use fresh spinach instead of frozen if you prefer.

- Feel free to adjust the amount of bacon and water chestnuts to suit your taste preferences.

- Serve the spread with a variety of vegetable dippers or crackers for a delicious and satisfying snack.

Serving Suggestions

Serve Classic Spinach Spread with a variety of vegetable dippers such as carrot sticks, celery, bell peppers, or cherry tomatoes. You can also serve it with crackers or bread slices for a tasty snack.

Cooking Techniques

Mixing all the ingredients together and refrigerating the spread allows the flavors to meld together and develop a delicious taste. Make sure to thoroughly mix the ingredients to ensure an even distribution of flavors.

Ingredient Substitutions

If you don't have Kraft Spreadery cheese snack with Classic Ranch flavor, you can use cream cheese or another flavored cheese spread. You can also use fresh spinach instead of frozen if you prefer.

Make Ahead Tips

Classic Spinach Spread can be made ahead of time and stored in the refrigerator until ready to serve. This makes it a convenient option for parties and gatherings.

Presentation Ideas

Serve Classic Spinach Spread in a decorative bowl or on a platter garnished with fresh herbs or additional crumbled bacon. You can also serve it in a hollowed-out bread bowl for a fun and creative presentation.

Pairing Recommendations

Classic Spinach Spread pairs well with a variety of beverages such as white wine, beer, or sparkling water. It also goes well with other appetizers such as cheese and charcuterie boards.

Storage and Reheating Instructions

Store any leftover Classic Spinach Spread in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the spread for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of Classic Spinach Spread contains approximately 150 calories.

Carbohydrates

Each serving of Classic Spinach Spread contains approximately 5 grams of carbohydrates.

Fats

Each serving of Classic Spinach Spread contains approximately 10 grams of fat.

Proteins

Each serving of Classic Spinach Spread contains approximately 6 grams of protein.

Vitamins and minerals

Classic Spinach Spread is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains dairy (cheese) and bacon, which may be allergens for some individuals.

Summary

Classic Spinach Spread is a delicious and nutritious appetizer that is relatively low in carbohydrates and calories. It is a good source of protein and vitamins, making it a healthy choice for snacking.

Summary

Classic Spinach Spread is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and flavorful ingredients, this spread is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe for Classic Spinach Spread. It was a warm summer day, and I was visiting my dear friend Margaret for a luncheon. Margaret was known for her delicious homemade spreads and dips, and she had prepared a beautiful spread of various dishes for us to enjoy.

As I sat at the table, admiring the array of colorful dishes before me, my eyes landed on a vibrant green bowl in the center of the table. Margaret caught my gaze and smiled knowingly, reaching over to pass me a small slice of crusty bread. "Try some of this spinach spread, dear," she urged me.

I took a hesitant bite, not quite sure what to expect. But as soon as the creamy, garlicky spread hit my taste buds, I was hooked. The flavor was rich and savory, with just a hint of tanginess that left me craving more. I couldn't help but ask Margaret for the recipe, and she chuckled before promising to write it down for me.

And so, that is how I came to learn the recipe for Classic Spinach Spread. Over the years, I have made this dish countless times, perfecting it to suit my own tastes and preferences. But the memory of that first taste at Margaret's table will always hold a special place in my heart.

The ingredients for this recipe are simple and easy to find. All you need is fresh spinach, garlic, cream cheese, sour cream, Parmesan cheese, and a few seasonings. I always make sure to use the freshest ingredients possible, as I find that it truly makes a difference in the final dish.

To begin, I start by sautéing the spinach and garlic in a little bit of olive oil until the spinach is wilted and the garlic is fragrant. This step helps to bring out the flavors of the spinach and garlic, adding depth to the spread.

Next, I transfer the spinach mixture to a food processor and pulse it until it is finely chopped. I then add the cream cheese, sour cream, Parmesan cheese, and seasonings to the food processor, blending everything together until it is smooth and creamy.

Once the spread is ready, I transfer it to a serving bowl and refrigerate it for at least an hour to allow the flavors to meld together. When it is time to serve, I like to garnish the spread with a sprinkle of extra Parmesan cheese and a drizzle of olive oil for a touch of elegance.

I have shared this recipe with many friends and family members over the years, and it always receives rave reviews. The creamy texture, bold flavors, and vibrant green color make it a standout dish at any gathering. I love to serve it with a variety of crackers, bread, or vegetables for dipping, but it is also delicious spread on a sandwich or as a topping for grilled meats.

As I sit here, reminiscing about the day I first discovered this recipe, I am filled with gratitude for the friends and loved ones who have shared their culinary knowledge with me over the years. Each recipe in my collection holds a special memory, a story waiting to be told. And I am grateful for the opportunity to pass on these recipes to future generations, keeping the tradition of good food and fellowship alive.

So the next time you find yourself in need of a delicious and impressive appetizer, look no further than this Classic Spinach Spread. I promise it will not disappoint, and it just may become a new favorite in your own recipe collection. Enjoy!

Categories

| American Recipes | Bacon Recipes | Gourmandise Recipes | Spinach Recipes | Spread Recipes | Water Chestnut Recipes |

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