Cucumber Ribbon Salad

Introduction

History

Cucumber Ribbon Salad is a modern twist on the classic cucumber salad. The use of cucumber ribbons instead of slices gives the dish a more elegant and visually appealing presentation. This recipe has become popular in recent years as people look for lighter and healthier alternatives to traditional salads.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making Cucumber Ribbon Salad, it is important to use a mandolin or other manual slicer to cut the cucumber into thin, uniform ribbons. This will ensure that the salad has a consistent texture and appearance. Additionally, be sure to let the dressing sit on the cucumber for at least 5 minutes before serving to allow the flavors to meld together.

Serving Suggestions

Cucumber Ribbon Salad can be served as a side dish with grilled chicken or fish, or enjoyed on its own as a light and refreshing meal.

Cooking Techniques

The key to making a great Cucumber Ribbon Salad is to slice the cucumber into thin, uniform ribbons. This can be done using a mandolin or a vegetable peeler.

Ingredient Substitutions

If you don't have seasoned rice vinegar, you can use regular rice vinegar and add a pinch of salt and pepper to the dressing. You can also substitute honey or agave nectar for the sugar.

Make Ahead Tips

Cucumber Ribbon Salad can be made up to 2 hours in advance and stored in the refrigerator until ready to serve. Just be sure to toss the salad again before serving to redistribute the dressing.

Presentation Ideas

To make the salad more visually appealing, try arranging the cucumber ribbons in a spiral pattern on a serving platter. You can also garnish the salad with sesame seeds or chopped peanuts for added texture.

Pairing Recommendations

Cucumber Ribbon Salad pairs well with grilled meats, seafood, or tofu. It also goes well with dishes that have a spicy or savory flavor profile.

Storage and Reheating Instructions

Cucumber Ribbon Salad is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Just be sure to give the salad a good toss before serving again.

Nutrition Information

Calories per serving

Calories: 30 per serving

Carbohydrates

Carbohydrates: 6g per serving

Fats

Fats: 1g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

Cucumber Ribbon Salad is a good source of vitamin C, vitamin K, and potassium.

Alergens

This recipe is gluten-free and vegan.

Summary

Cucumber Ribbon Salad is a low-calorie, low-fat, and low-carb dish that is packed with vitamins and minerals.

Summary

Cucumber Ribbon Salad is a light and refreshing dish that is perfect for a summer meal. With its crisp cucumber ribbons and tangy dressing, this salad is sure to be a hit at your next gathering.

How did I get this recipe?

I can still remember the exact moment I discovered the recipe for Cucumber Ribbon Salad. It was a hot summer day, much like today, and I was visiting my dear friend Margaret for our weekly afternoon tea. Margaret was an excellent cook, always surprising me with new and delicious dishes.

As we sat at her kitchen table, sipping on our tea and chatting about this and that, Margaret suddenly got up and disappeared into her pantry. She returned moments later with a large cucumber and a sharp knife. Curious, I watched as she expertly peeled the cucumber into long, thin ribbons and tossed them in a bowl.

Next, Margaret added a splash of rice vinegar, a drizzle of honey, a pinch of salt, and a sprinkle of fresh dill. She gently tossed the ingredients together, creating a simple yet elegant salad that was bursting with flavor. As I took my first bite, I was blown away by the refreshing taste and crisp texture of the dish.

"Margaret, this is incredible!" I exclaimed, reaching for a second helping. "How did you come up with this recipe?"

Margaret smiled and shrugged. "Oh, it's just something I picked up from a friend during my travels. It's a perfect summer dish, don't you think?"

From that moment on, Cucumber Ribbon Salad became a staple in my own kitchen. I loved how versatile the recipe was – I could add different herbs, spices, or even some feta cheese to mix things up. It quickly became a favorite among my family and friends, always eliciting compliments and requests for the recipe.

Over the years, I continued to tweak and perfect the recipe, adding my own personal touch to make it truly my own. I shared it with my daughters, who now make it for their own families, carrying on the tradition of delicious, homemade meals passed down through the generations.

As I reflect on that fateful day in Margaret's kitchen, I am filled with gratitude for the friendships and experiences that have shaped my love for cooking. Each recipe I have learned, whether from a friend, a cookbook, or my own experimentation, holds a special place in my heart. And Cucumber Ribbon Salad will always remind me of the joy and connection that can be found in sharing a meal with loved ones.

So, the next time you find yourself craving a light and refreshing dish to enjoy on a warm summer day, give my Cucumber Ribbon Salad a try. I promise you won't be disappointed. And who knows, maybe you'll create your own memories and stories to pass down to future generations.

Happy cooking!

With love,

Grandma

Categories

| Cucumber Salad Recipes | English Cucumber Recipes | English Recipes | North Korean Salads | North Korean Vegetarian | Rice Vinegar Recipes | Sesame Oil Recipes |

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