Bacon Wrapped Plums
Bacon Wrapped Plums Recipe - Delicious & Easy Appetizer
Introduction
Bacon Wrapped Plums is a delightful appetizer that combines the sweet and tart flavor of plums with the savory, crispy texture of bacon. This dish is perfect for parties, gatherings, or as a unique addition to your dinner table. The combination of mango chutney and dry mustard adds a tangy twist, making each bite an explosion of flavors. This recipe is not only delicious but also easy to prepare, making it a favorite among both novice and experienced cooks.
History
The concept of wrapping fruit in bacon is not new and has its roots in various cuisines around the world. However, the specific pairing of plums and bacon, enhanced with the flavors of mango chutney and mustard, is a modern twist on traditional recipes. This dish reflects a fusion of flavors that cater to contemporary palates, seeking a balance between sweet, savory, and spicy elements. The history of this recipe is a testament to culinary innovation and the ongoing evolution of food traditions.
Ingredients
- 3 tbsp of mango chutney
- 16 pitted dried plums (prunes)
- 1 tsp of dry mustard
- 8 bacon strips, each cut in half crosswise
- a pinch of cayenne pepper, plus more for garnish
- 4 slices of firm white sandwich bread
- salt and freshly ground pepper
- butter for spreading
How to prepare
- Preheat the oven to 425°F (220°C). Mix the chutney, mustard, and cayenne, seasoning to taste with salt and pepper.
- Make a small slit in each dried plum and stuff with a little of the chutney mixture. Wrap each with a strip of bacon and secure with a toothpick. Place the wrapped dried plums on an oiled baking sheet.
- Bake for 10–12 minutes, turning them after 5 minutes, until the bacon is crisp.
- Meanwhile, toast the bread. Remove the crusts, and using a 2-inch (5 cm) cookie cutter, cut out 12 rounds. Butter the toast rounds and top each one with a bacon-wrapped plum. Sprinkle each with a little cayenne pepper and serve warm.
- Source: iVillage.
Variations
- Consider substituting the plums with apricots or dates for a different flavor profile. For a vegetarian version, wrap the fruit in a slice of smoked tofu or a vegan bacon alternative. Adding a sprinkle of blue cheese or goat cheese on top before serving can also enhance the flavors.
Cooking Tips & Tricks
To ensure the bacon wraps around the plums securely, choose pliable bacon strips that are not too thick. This will help them cook evenly and get crispy without overcooking the plums. Additionally, using toothpicks to secure the bacon will prevent it from unraveling during the baking process. For an extra flavor boost, consider marinating the plums in the chutney mixture for a few hours before wrapping them in bacon.
Serving Suggestions
Serve Bacon Wrapped Plums on a platter garnished with fresh herbs or alongside a cheese board for a delightful contrast of flavors. They also pair well with light salads or as a topping for creamy soups, adding a touch of sweetness and crunch.
Cooking Techniques
Baking is the preferred method for achieving crispy bacon while keeping the plums juicy. However, these can also be prepared in an air fryer for a quicker option or grilled for a smoky flavor.
Ingredient Substitutions
If mango chutney is not available, apricot jam or a mix of honey and mustard can be used as a substitute. Turkey bacon or prosciutto can replace traditional bacon for a lighter version.
Make Ahead Tips
Prepare the stuffed plums ahead of time and refrigerate until ready to bake. This not only saves time but also allows the flavors to meld together, enhancing the overall taste.
Presentation Ideas
For an elegant presentation, arrange the Bacon Wrapped Plums on a bed of mixed greens or edible flowers. Drizzle with a balsamic reduction or sprinkle with finely chopped nuts for added texture and flavor.
Pairing Recommendations
Pair Bacon Wrapped Plums with a crisp white wine, such as Sauvignon Blanc or a light Pinot Noir, to complement the dish's sweet and savory notes. For non-alcoholic options, a sparkling water with a squeeze of lime or a light herbal tea works well.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain the crispiness of the bacon. Avoid microwaving, as it can make the bacon soggy.
Nutrition Information
Calories per serving
Each serving of Bacon Wrapped Plums contains approximately 180 calories. The calories are derived from a balanced mix of carbohydrates, fats, and proteins, making this dish a relatively light option for an appetizer or snack.
Carbohydrates
Each serving of Bacon Wrapped Plums contains approximately 15 grams of carbohydrates. The majority of these carbs come from the dried plums and mango chutney, providing a good source of natural sugars and dietary fiber. This makes the dish a flavorful option for those monitoring their carbohydrate intake.
Fats
The bacon contributes to the majority of fats in this recipe, with each serving containing about 10 grams of fat. While bacon adds a rich flavor and texture, it's important to consume it in moderation due to its saturated fat content. Choosing leaner cuts of bacon can help reduce the overall fat content.
Proteins
Bacon Wrapped Plums offer a modest amount of protein, with each serving providing approximately 5 grams. The protein primarily comes from the bacon, making this dish a tasty way to include a small protein boost in your appetizer or snack selection.
Vitamins and minerals
This dish provides a variety of vitamins and minerals, particularly from the dried plums. Plums are a good source of vitamins A and K, as well as potassium and dietary fiber. The addition of mango chutney also contributes small amounts of vitamin C and additional potassium.
Alergens
This recipe may contain allergens such as gluten (from the bread) and potential allergens in the bacon, depending on the processing. Individuals with specific food allergies should modify the recipe accordingly or consult with a healthcare provider.
Summary
Bacon Wrapped Plums is a balanced appetizer that offers a mix of sweet, savory, and spicy flavors. While it provides a moderate amount of carbohydrates and fats, it also delivers essential vitamins and minerals, making it a nutritious addition to any meal in moderation.
Summary
Bacon Wrapped Plums is a versatile and flavorful dish that combines the sweetness of plums with the savory crunch of bacon, enhanced by the tanginess of mango chutney and mustard. It's a delightful appetizer that's easy to make and can be adapted to suit various dietary preferences. With its balanced nutrition profile and elegant presentation, it's sure to be a hit at any gathering.
How did I get this recipe?
I have a clear recollection of the first time I saw this recipe for bacon wrapped plums. It was a warm summer afternoon, and I was visiting my dear friend, Mrs. Jenkins, in her cozy kitchen. Mrs. Jenkins was known in our small town for her delectable dishes and inventive recipes. As we chatted over a cup of tea, she casually mentioned that she had recently come across a unique recipe for bacon wrapped plums.
Intrigued by the idea of combining the sweetness of plums with the savory flavor of bacon, I asked Mrs. Jenkins if she would be willing to show me how to make it. With a twinkle in her eye, she agreed and began gathering the ingredients we would need.
We started by selecting ripe plums from Mrs. Jenkins' backyard orchard. The plums were perfectly firm yet juicy, with a beautiful deep purple hue. Next, we carefully sliced each plum in half and removed the pits, creating a small hollow in the center of each half.
As I watched Mrs. Jenkins work, I marveled at her skill and precision in the kitchen. She moved with a grace and confidence that came from years of experience. I knew that I had much to learn from her.
Once the plums were prepared, Mrs. Jenkins instructed me to wrap each half with a strip of crispy bacon. The contrast of textures and flavors was sure to be a delight for the palate, she explained. As I wrapped the bacon around the plums, I couldn't help but feel a sense of satisfaction at the thought of creating something new and delicious.
With the plums neatly wrapped in bacon, Mrs. Jenkins placed them on a baking sheet and popped them into the oven. The tantalizing aroma of sizzling bacon filled the kitchen, making my mouth water in anticipation. I knew that this dish was going to be something special.
After a short time in the oven, the bacon wrapped plums emerged golden brown and glistening. Mrs. Jenkins carefully transferred them to a serving platter, arranging them in a beautiful display. She sprinkled them with a touch of sea salt and a drizzle of honey, enhancing the flavors and adding a touch of sweetness.
As we sat down to enjoy our creation, Mrs. Jenkins explained that the recipe for bacon wrapped plums had been passed down to her from her own grandmother. It was a family favorite, often served at gatherings and celebrations. I felt honored to be able to learn this cherished recipe from her, and I savored each bite with gratitude and joy.
The combination of the juicy, tangy plums and the smoky, salty bacon was truly a match made in culinary heaven. The flavors danced on my tongue, leaving me craving more. Mrs. Jenkins smiled at my enthusiasm, knowing that she had passed on a recipe that would bring joy to many others in the years to come.
As I left Mrs. Jenkins' kitchen that day, I carried with me not only a newfound recipe for bacon wrapped plums, but also a sense of inspiration and connection. Cooking, I realized, was not just about following instructions and measuring ingredients. It was about tradition, creativity, and the joy of sharing something delicious with others.
And so, whenever I make bacon wrapped plums now, I think of Mrs. Jenkins and the wonderful afternoon we spent together in her kitchen. I am grateful for her guidance and wisdom, and I look forward to passing on this special recipe to my own loved ones, creating new memories and traditions for generations to come.