Kiwifruit Bread

Kiwifruit Bread Recipe - A Delicious New Zealand Delight

Region / culture: New Zealand | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 8

Introduction

Kiwifruit bread is a delicious and unique dessert bread that combines the sweet and tangy flavors of kiwifruit with the rich texture of a traditional loaf. This recipe is perfect for those looking to try something new and exciting in their baking repertoire.

History

The origins of kiwifruit bread are not entirely clear, but it is believed to have originated in New Zealand, where kiwifruit is a popular and abundant fruit. The combination of kiwifruit and bread is a creative twist on traditional fruit bread recipes, and has since become a favorite among those looking for a flavorful and unique treat.

Ingredients

0.75 cup granulated sugar, packed
0.5 cup soft margarine
2 eggs
4 kiwi fruit
0.5 cup red candied cherries, halved
2.25 cup sifted flour
3 tsp baking powder
1 tsp baking soda
0.5 tsp salt

How to prepare

In a bowl, beat together sugar and margarine until well combined. Then, blend in the eggs.
Peel and dice the kiwifruit.
In a small saucepan, cook the diced kiwifruit in a small amount of water until heated thoroughly.
Add enough water to the cooked kiwifruit to make 1.25 cups of fruit mixture. Allow it to cool.
In a separate bowl, sift the dry ingredients together.
Stir the cooked kiwifruit and cherries into the sugar mixture.
Blend the dry ingredients into the kiwifruit mixture.
Pour the batter into a loaf pan that has been well-oiled and floured.
Bake the batter at 350°F (177°C) for one hour or until a toothpick inserted into the bread comes out clean.
Allow the bread to cool in the pan for 5 minutes, then invert it onto a wire rack.
Slice the bread thinly before serving.

Variations

Add a handful of chopped nuts for added crunch and flavor.
Substitute the cherries with dried cranberries or raisins for a different twist.
Drizzle a simple glaze made of powdered sugar and lemon juice over the top for a sweet finish.

Cooking Tips & Tricks

Make sure to use ripe kiwifruit for the best flavor and texture in your bread.

- Be sure to dice the kiwifruit evenly to ensure even distribution throughout the bread.

- Allow the bread to cool completely before slicing to prevent it from crumbling.

- Store any leftovers in an airtight container to maintain freshness.

Serving Suggestions

Enjoy a slice of kiwifruit bread with a cup of tea or coffee for a delightful afternoon treat.

Cooking Techniques

The key to making a successful kiwifruit bread is to ensure that the kiwifruit is cooked thoroughly before adding it to the batter. This will help to release the natural sugars and flavors of the fruit, resulting in a moist and flavorful bread.

Ingredient Substitutions

If you don't have candied cherries on hand, you can substitute with dried fruit or omit them altogether for a simpler version of the bread.

Make Ahead Tips

Kiwifruit bread can be made ahead of time and stored in an airtight container for up to 3 days. Simply slice and serve when ready to enjoy.

Presentation Ideas

Serve slices of kiwifruit bread on a decorative platter with a dusting of powdered sugar for a beautiful and appetizing presentation.

Pairing Recommendations

Pair a slice of kiwifruit bread with a scoop of vanilla ice cream for a decadent dessert option.

Storage and Reheating Instructions

Store any leftover kiwifruit bread in an airtight container at room temperature for up to 3 days. To reheat, simply place a slice in the microwave for 10-15 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of kiwifruit bread contains approximately 220 calories.

Carbohydrates

Each serving of kiwifruit bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of kiwifruit bread contains approximately 8 grams of fat.

Proteins

Each serving of kiwifruit bread contains approximately 3 grams of protein.

Vitamins and minerals

Kiwifruit is a rich source of vitamin C, vitamin K, and dietary fiber, making this bread a nutritious and delicious choice for a snack or dessert.

Alergens

This recipe contains eggs and wheat, which may be allergens for some individuals.

Summary

Kiwifruit bread is a flavorful and nutritious treat that is perfect for any time of day. With a balance of carbohydrates, fats, and proteins, this bread is a satisfying and delicious option for those looking for a unique dessert.

Summary

Kiwifruit bread is a delightful and flavorful dessert bread that is perfect for any occasion. With a balance of sweet and tangy flavors, this bread is sure to become a favorite among family and friends. Enjoy a slice with a cup of tea or coffee for a delicious treat that is both satisfying and nutritious.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer day and I was visiting my dear friend Margaret, who was known for her delicious homemade treats. As soon as I walked into her kitchen, I was greeted by the sweet aroma of freshly baked bread.

"What are you making, Margaret?" I asked, eagerly peering over her shoulder as she stirred a mixture of flour, sugar, and eggs in a large mixing bowl.

"I'm making kiwifruit bread," she replied with a smile. "It's a recipe I learned from my grandmother, who learned it from her mother. It's been passed down through the generations in my family."

I watched in awe as Margaret added in chunks of ripe kiwifruit and a sprinkle of cinnamon to the batter before pouring it into a loaf pan and sliding it into the oven. The anticipation of tasting this unique and exotic bread was almost too much to bear.

As the bread baked, Margaret regaled me with stories of her grandmother and the special bond they shared over cooking and baking. She spoke of how her grandmother would spend hours in the kitchen, chopping, stirring, and tasting her way through countless recipes.

When the timer finally dinged, Margaret pulled the golden brown loaf out of the oven and sliced off a piece for me to try. The first bite was a revelation - the bread was moist, tender, and bursting with the bright, tangy flavor of the kiwifruit. It was unlike anything I had ever tasted before.

"I have to have this recipe, Margaret," I exclaimed, reaching for a pen and paper to jot down the ingredients and instructions. "This is too good to keep to yourself."

And so, Margaret graciously shared her family recipe for kiwifruit bread with me that day. I returned home with a loaf of the bread in tow, eager to recreate the magic in my own kitchen.

I followed the recipe to the letter, carefully measuring out each ingredient and folding in the diced kiwifruit with a gentle hand. As the bread baked, the familiar scent of cinnamon and sugar filled my kitchen, bringing back memories of that day with Margaret.

When the bread emerged from the oven, I couldn't wait to taste it. I sliced off a piece and savored the sweet, tart flavor of the kiwifruit mingling with the warm spices. It was a triumph - a delicious reminder of the power of food to bring people together and create lasting memories.

Over the years, I have continued to make kiwifruit bread for my family and friends, sharing the recipe with anyone who asks. Each time I bake a loaf, I think of Margaret and her grandmother, and the special bond they shared over their love of cooking and baking.

As I pass down this recipe to future generations, I am filled with gratitude for the culinary heritage that has been entrusted to me. The simple act of baking a loaf of kiwifruit bread has become a way for me to honor the past, celebrate the present, and create a lasting legacy for the future. And for that, I am truly grateful.