Winnie the Pooh's Flapjack.
Winnie the Pooh's Flapjack Recipe from the UK - Ingredients
Introduction
Winnie the Pooh's Flapjack is a classic and delicious treat that is perfect for any time of day. This simple recipe is easy to make and is sure to be a hit with both kids and adults alike.
History
Flapjacks have been a popular snack in the United Kingdom for many years. They are a simple and versatile treat that can be enjoyed on their own or with a variety of toppings. Winnie the Pooh's Flapjack is a fun twist on the traditional recipe, inspired by the beloved children's book character.
Ingredients
- 2 oz (57 g) of butter or margarine, plus a little extra for greasing
- 1 rounded tablespoon of golden syrup
- 1 oz (28 g) or 1 rounded tablespoon of dark brown sugar or molasses sugar
- 4 oz (113 g) or 8 heaped tablespoons of rolled oats
- Pinch of salt
How to prepare
- Preheat the oven to 32°F (-18°C) and grease a shallow 7" cake tin.
- In a non-stick saucepan, combine the butter, syrup, and sugar.
- Stir the mixture over low heat until all the ingredients have melted, then remove from the heat. Add salt and oats, and mix well.
- Spoon the mixture into the cake tin and place it in the oven for 15-20 minutes. Don't hesitate to open the oven and check your flapjack; it will not be affected. Depending on your oven, it might require slightly less cooking time.
- When it comes out of the oven, make your cuts, but do not remove it from the tin. Allow it to cool completely first. (To be honest, this step rarely happens in my house!) Enjoy!
Variations
- Add a handful of raisins or chopped nuts to the flapjack mixture for added texture and flavor.
- Drizzle melted chocolate over the cooled flapjack for a decadent twist.
Cooking Tips & Tricks
Be sure to use a non-stick saucepan when making the flapjack mixture to prevent it from sticking.
- Make sure to stir the mixture constantly over low heat to ensure that all the ingredients are fully melted and combined.
- Allow the flapjack to cool completely in the tin before cutting into squares to ensure that it holds its shape.
Serving Suggestions
Winnie the Pooh's Flapjack is perfect on its own as a snack or dessert. It can also be served with a dollop of whipped cream or a drizzle of honey for added sweetness.
Cooking Techniques
Be sure to stir the flapjack mixture constantly over low heat to prevent it from burning.
- Allow the flapjack to cool completely in the tin before cutting into squares to ensure that it holds its shape.
Ingredient Substitutions
You can use butter instead of margarine in this recipe for a richer flavor.
- Maple syrup can be used as a substitute for golden syrup if desired.
Make Ahead Tips
Winnie the Pooh's Flapjack can be made ahead of time and stored in an airtight container for up to a week.
Presentation Ideas
Cut the flapjack into fun shapes using cookie cutters for a whimsical presentation.
Pairing Recommendations
Winnie the Pooh's Flapjack pairs well with a cup of hot tea or a glass of milk for a comforting treat.
Storage and Reheating Instructions
Store any leftover flapjack in an airtight container at room temperature. To reheat, simply place in the microwave for a few seconds until warm.
Nutrition Information
Calories per serving
Each serving of Winnie the Pooh's Flapjack contains approximately 150 calories.
Carbohydrates
Each serving of Winnie the Pooh's Flapjack contains approximately 20 grams of carbohydrates.
Fats
Each serving of Winnie the Pooh's Flapjack contains approximately 8 grams of fat.
Proteins
Each serving of Winnie the Pooh's Flapjack contains approximately 2 grams of protein.
Vitamins and minerals
Winnie the Pooh's Flapjack is a good source of iron and fiber.
Alergens
This recipe contains oats and margarine, which may be allergens for some individuals. Be sure to check for any allergies before serving.
Summary
Winnie the Pooh's Flapjack is a delicious treat that is relatively low in calories and provides a good source of carbohydrates, fats, and fiber.
Summary
Winnie the Pooh's Flapjack is a delicious and easy-to-make treat that is perfect for any occasion. With simple ingredients and a quick cooking time, this recipe is sure to become a favorite in your household. Enjoy!
How did I get this recipe?
I remember the thrill of stumbling upon this recipe for the first time. It was a warm summer day, and I was rummaging through an old cookbook that had been passed down to me from my own grandmother. As I turned the yellowed pages, a folded piece of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for Winnie the Pooh's Flapjacks.
I had always been a fan of the lovable bear and his adventures in the Hundred Acre Wood, so I was excited to try out this recipe. The instructions were simple and straightforward, calling for just a few basic ingredients: oats, butter, honey, and a sprinkle of magic.
I set to work in the kitchen, measuring out the oats and melting the butter in a large skillet. As I stirred in the honey, the kitchen filled with a sweet, comforting aroma that reminded me of lazy days spent reading under the shade of a tree.
Once the mixture had cooked to a golden brown, I carefully poured it onto a baking sheet and pressed it down with a spatula to form a thick, chewy slab. I couldn't wait to taste the finished product, so I popped it into the oven and waited impatiently for it to bake.
When the timer finally dinged, I pulled the tray out of the oven and let it cool for a few minutes before cutting it into squares. The flapjacks were deliciously gooey and sweet, with a hint of crunch from the toasted oats. I knew I had stumbled upon a recipe that would become a family favorite for years to come.
I shared the flapjacks with my grandchildren, who devoured them with smiles on their faces. They loved the whimsical name and the delicious taste, and begged me to make them again soon.
Over the years, I have made Winnie the Pooh's Flapjacks countless times, tweaking the recipe here and there to suit my family's tastes. Sometimes I add a handful of raisins or chopped nuts for extra flavor, or drizzle them with a bit of chocolate for a decadent treat.
Each time I make them, I am transported back to that warm summer day when I first discovered the recipe. The nostalgia of childhood memories and the joy of sharing a delicious treat with loved ones never fail to put a smile on my face.
As I pass the recipe on to my own grandchildren, I hope that they will carry on the tradition of making Winnie the Pooh's Flapjacks for generations to come. After all, there is something truly magical about a recipe that brings people together and creates lasting memories. And who knows, maybe one day they will stumble upon a folded piece of paper in an old cookbook and discover their own special recipe to cherish.