White Asparagus in White Sauce

Introduction

White asparagus in white sauce is a classic and elegant dish that is perfect for a special dinner or gathering. The tender white asparagus spears are smothered in a creamy white sauce that is flavored with nutmeg and ham, creating a delicious and satisfying dish.

History

White asparagus has been enjoyed for centuries and is considered a delicacy in many parts of the world. The tradition of serving white asparagus in white sauce dates back to European cuisine, where it is often served as a side dish or appetizer.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to drain the asparagus spears well before using them in the recipe to prevent the sauce from becoming too watery.

- Use freshly grated nutmeg for the best flavor in the sauce.

- Be careful not to overcook the asparagus, as it can become mushy and lose its delicate flavor.

Serving Suggestions

White asparagus in white sauce can be served as a side dish with roasted chicken or grilled fish, or as a main course with a side of rice or pasta.

Cooking Techniques

The key to making a successful white sauce is to cook it over low heat and stir constantly to prevent lumps from forming.

Ingredient Substitutions

Butter can be used instead of margarine.

- All-purpose flour can be used instead of unbleached flour.

- Chicken or turkey can be used instead of ham.

Make Ahead Tips

The sauce can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat the sauce and add the asparagus spears before serving.

Presentation Ideas

Garnish the dish with fresh parsley or chives for a pop of color and flavor.

Pairing Recommendations

White asparagus in white sauce pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Storage and Reheating Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of white asparagus in white sauce contains approximately 200 calories.

Carbohydrates

Each serving of white asparagus in white sauce contains approximately 15 grams of carbohydrates.

Fats

Each serving of white asparagus in white sauce contains approximately 8 grams of fat.

Proteins

Each serving of white asparagus in white sauce contains approximately 10 grams of protein.

Vitamins and minerals

White asparagus is a good source of vitamins A, C, and K, as well as folate and potassium.

Alergens

This recipe contains milk and wheat (from the flour), which may be allergens for some individuals.

Summary

White asparagus in white sauce is a nutritious dish that is rich in vitamins and minerals, while also providing a good balance of carbohydrates, fats, and proteins.

Summary

White asparagus in white sauce is a delicious and elegant dish that is perfect for a special occasion or a cozy dinner at home. With its creamy sauce and tender asparagus spears, this dish is sure to impress your guests and leave them wanting more.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl eager to learn the art of cooking from my own grandmother. She was a wonderful cook, always creating delicious meals that brought our family together around the dinner table.

One spring afternoon, as we were walking through the local market, my grandmother spotted a beautiful bunch of white asparagus. She told me that this delicate vegetable was a rare treat, only available for a short period of time each year. Intrigued, I asked her if she knew how to cook them.

With a twinkle in her eye, she replied that she did indeed know how to make a delicious dish with white asparagus. She explained that the key was to prepare them simply, allowing their natural flavor to shine through. She promised to teach me the recipe, and I eagerly accepted.

Back at home, my grandmother gathered the ingredients we would need for the dish: fresh white asparagus, butter, flour, milk, salt, and pepper. As she began to peel the tough outer layer of the asparagus stalks, she explained that this step was essential to ensure that the asparagus would be tender and flavorful.

Once the asparagus was peeled, my grandmother showed me how to cook them in a pot of boiling water until they were just tender. She then carefully removed them from the water and set them aside to cool slightly. In the meantime, she melted butter in a saucepan and added flour to create a roux.

As the roux began to bubble and brown, my grandmother slowly poured in the milk, stirring constantly to prevent lumps from forming. She seasoned the sauce with salt and pepper, tasting it carefully to make sure it was just right. Finally, she added the cooked asparagus to the sauce, gently stirring to coat them in the creamy mixture.

The dish was ready in no time, and my grandmother served it up with a sprinkle of fresh parsley on top. The white asparagus in white sauce looked beautiful on the plate, the creamy sauce clinging to the tender stalks. I eagerly took my first bite, savoring the delicate flavor of the vegetable and the rich creaminess of the sauce.

From that day on, white asparagus in white sauce became a favorite dish in our household. Whenever spring rolled around, my grandmother and I would head to the market to pick up a fresh bunch of asparagus, eager to recreate the delicious meal that had become a symbol of our time spent cooking together.

As I grew older, I began to experiment with the recipe, adding my own twist by incorporating different herbs and spices into the sauce. My grandmother always encouraged my creativity in the kitchen, telling me that cooking was an art that was meant to be shared and enjoyed.

Now, as I look back on that special day when I first learned to make white asparagus in white sauce with my grandmother, I am grateful for the memories we created together in the kitchen. The recipe may have come from various places and people over the years, but the love and joy that went into making it will always be uniquely ours. And every time I make this dish, I am reminded of the bond we shared and the delicious meals we enjoyed together.

Categories

| Ham Recipes | Swiss Recipes |

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