Westmorland Pepper Cake
Westmorland Pepper Cake Recipe - Traditional English Dessert
Introduction
Westmorland Pepper Cake is a traditional English cake that dates back to the 17th century. This unique cake is flavored with a combination of spices and black pepper, giving it a distinctive taste that sets it apart from other fruit cakes. It is a delicious treat that is perfect for afternoon tea or as a dessert.
History
The recipe for Westmorland Pepper Cake originated in the Lake District region of England, specifically in the historic county of Westmorland. It was a popular cake among the locals and was often served during special occasions and celebrations. The use of black pepper in the cake was a nod to the region's spice trade history, as the Lake District was a hub for importing spices from around the world.
Ingredients
- 3 oz (85 g) of raisins
- 3 oz (85 g) of currants
- 4 oz (113 g) of caster sugar
- 3 oz (85 g) of butter
- 0.25 pt (118 ml) of water
- 8 oz (227 g) of self-raising flour
- 0.5 tsp of ground ginger
- a large pinch of ground cloves
- 0.5 tsp of finely ground black pepper
- 4 tbsp of milk
- 1 beaten egg
How to prepare
- Preheat the oven to 180°C / 350°F / gas 4.
- Grease the base of a deep 18 cm (7 inches) cake tin and line the base with greaseproof paper.
- In a saucepan, combine the fruit, sugar, butter, and water. Bring the mixture to a boil.
- Simmer for 10 minutes, then allow it to cool slightly.
- In a bowl, combine the flour, spices, and pepper. Gently stir in the fruit mixture, milk, and egg.
- Thoroughly mix the ingredients without beating.
- Pour the mixture into the prepared tin and bake for about 50 minutes or until firm to the touch and golden brown.
- Remove from the oven and let it cool on a wire rack.
Variations
- Add chopped nuts such as almonds or walnuts for added texture.
- Substitute the raisins and currants with dried cranberries or apricots for a different flavor profile.
- Drizzle the cake with a lemon glaze for a citrusy twist.
Cooking Tips & Tricks
Make sure to simmer the fruit mixture for the full 10 minutes to allow the flavors to meld together.
- Be careful not to overmix the batter, as this can result in a dense cake.
- Test the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
- Allow the cake to cool completely before slicing to ensure that it holds its shape.
Serving Suggestions
Westmorland Pepper Cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of hot tea or coffee.
Cooking Techniques
The key to making a successful Westmorland Pepper Cake is to gently fold in the fruit mixture and avoid overmixing the batter. This will ensure a light and fluffy cake with a tender crumb.
Ingredient Substitutions
If you don't have self-raising flour, you can make your own by adding 1.5 teaspoons of baking powder and a pinch of salt to every cup of all-purpose flour.
- You can use white sugar instead of caster sugar in this recipe.
Make Ahead Tips
Westmorland Pepper Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.
Presentation Ideas
Serve Westmorland Pepper Cake on a decorative cake stand and garnish with a dusting of powdered sugar or a sprinkle of ground black pepper for a sophisticated touch.
Pairing Recommendations
Westmorland Pepper Cake pairs well with a cup of Earl Grey tea or a glass of sherry. It also goes well with a cheese platter featuring aged cheddar or Stilton.
Storage and Reheating Instructions
Store leftover Westmorland Pepper Cake in an airtight container at room temperature for up to 3 days. To reheat, place a slice in the microwave for 10-15 seconds or in a preheated oven at 180°C for 5 minutes.
Nutrition Information
Calories per serving
Each serving of Westmorland Pepper Cake contains approximately 220 calories.
Carbohydrates
Each serving of Westmorland Pepper Cake contains approximately 35 grams of carbohydrates.
Fats
Each serving of Westmorland Pepper Cake contains approximately 8 grams of fats.
Proteins
Each serving of Westmorland Pepper Cake contains approximately 2 grams of proteins.
Vitamins and minerals
Westmorland Pepper Cake is a good source of iron and vitamin C.
Alergens
Westmorland Pepper Cake contains gluten, dairy, and eggs.
Summary
Westmorland Pepper Cake is a delicious treat that is relatively low in calories and fats. It is a good source of carbohydrates and provides a small amount of proteins.
Summary
Westmorland Pepper Cake is a delightful and flavorful cake that is perfect for any occasion. With its unique combination of spices and black pepper, it is sure to be a hit with your family and friends. Enjoy a slice with a cup of tea or coffee for a truly satisfying treat.
How did I get this recipe?
The first time I saw this recipe, I was immediately drawn to it. The title, "Westmorland Pepper Cake," piqued my curiosity and I knew I had to try making it. I had never heard of such a cake before, but the combination of pepper and cake was intriguing to me.
I first came across the recipe for Westmorland Pepper Cake in an old cookbook that belonged to my dear friend, Mrs. Jenkins. She was a wonderful cook and had a vast collection of recipes that she had gathered over the years. When I mentioned my interest in trying out the recipe, she was more than happy to share it with me.
As I read through the ingredients and instructions, I could tell that this was a special recipe. The cake was described as rich and spicy, with a subtle heat from the pepper. It seemed like the perfect treat for a chilly autumn day. Mrs. Jenkins told me that the recipe had been passed down through generations in her family, originating from the Westmorland region of England.
I was eager to give it a try, so I gathered all the necessary ingredients and set to work in my kitchen. The recipe called for flour, butter, sugar, eggs, milk, baking powder, cinnamon, nutmeg, cloves, and of course, black pepper. The spices gave the cake a warm, comforting aroma as it baked in the oven.
Once the cake was finished baking, I eagerly sliced into it and took my first bite. The flavors were unlike anything I had ever tasted before. The sweetness of the cake was perfectly balanced by the subtle heat of the pepper, creating a unique and delicious combination. I knew immediately that this recipe would become a favorite in my own collection.
Over the years, I have made Westmorland Pepper Cake countless times, each time marveling at its delightful blend of flavors. I have shared the recipe with friends and family, and it has become a beloved treat in our household. Whenever I make it, I think of Mrs. Jenkins and the joy she brought to my life through her generous spirit and love of cooking.
As I reflect on the origins of this recipe, I am reminded of the power of food to bring people together and create lasting memories. Cooking has always been a passion of mine, and I am grateful for the opportunity to explore new recipes and techniques. The Westmorland Pepper Cake holds a special place in my heart, not just for its delicious taste, but for the connection it represents to a dear friend and the traditions of generations past.
In conclusion, I am grateful for the opportunity to learn and share the recipe for Westmorland Pepper Cake. It has brought me joy and comfort over the years, and I look forward to continuing to make it for many more to come. Cooking is not just about nourishing the body, but also the soul, and this recipe has certainly done that for me. I hope that others will enjoy it as much as I have, and that it will bring them as much happiness as it has brought me.