Chocolate Coconut

Chocolate Coconut Recipe - Delicious and Easy-to-Follow

Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 10

Introduction

Chocolate Coconut turnovers are a delicious and indulgent dessert that combines the rich flavors of chocolate and coconut in a crispy, fried pastry shell. These turnovers are perfect for a special treat or a decadent dessert.

History

The combination of chocolate and coconut has been a popular flavor pairing in desserts for many years. The idea of filling a pastry shell with a mixture of chocolate, coconut, and nuts likely originated as a way to create a sweet and satisfying treat that could be easily enjoyed on the go.

Ingredients

10 Mission® Fajita-size flour tortillas
0.5 cup chopped walnuts
0.5 cup shredded coconut
1 beaten egg with 2 tsp water
vegetable oil
0.5 cup confectioners' sugar
1 (12 oz (340 g)) package semisweet chocolate morsels

How to prepare

Melt the chocolate in a Pyrex cup over simmering water or in the microwave (microwave chocolate at 50% power for 2 minutes).
Stir.
If the chocolate is not melted, microwave for 1 more minute at 50% power.
Mix the melted chocolate with the walnuts and coconut in a bowl.
Place 0.25 cup of the mixture in the center of a tortilla, spreading it slightly into a circle.
Moisten the edges of the tortillas with the egg wash and fold each one over into a half-moon shape, pressing around the edges.
Heat 1 inch of vegetable oil in an 8-inch skillet and fry each turnover until golden on both sides.
Remove the turnovers with a slotted spatula and drain them on absorbent paper.
Put confectioners' sugar in a sieve.
When the turnovers are cool enough to touch, sprinkle them with the sugar.
Serve the turnovers warm.

Variations

Add a sprinkle of cinnamon or nutmeg to the chocolate coconut filling for a warm and spicy flavor.
Substitute almonds or pecans for the walnuts for a different nutty flavor.

Cooking Tips & Tricks

Make sure to melt the chocolate slowly and gently to avoid burning it.

- Be careful when frying the turnovers, as the oil can splatter.

- Allow the turnovers to cool slightly before sprinkling them with confectioners' sugar to prevent it from melting too quickly.

Serving Suggestions

Serve Chocolate Coconut turnovers warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Frying the turnovers in vegetable oil gives them a crispy and golden brown exterior while keeping the filling warm and gooey.

Ingredient Substitutions

If you don't have Mission® Fajita-size tortillas, you can use regular flour tortillas instead.

Make Ahead Tips

You can prepare the chocolate coconut filling ahead of time and store it in the refrigerator until you are ready to assemble and fry the turnovers.

Presentation Ideas

Serve the Chocolate Coconut turnovers on a platter dusted with extra confectioners' sugar for a beautiful and decadent presentation.

Pairing Recommendations

Pair Chocolate Coconut turnovers with a hot cup of coffee or a glass of cold milk for a delicious and satisfying dessert.

Storage and Reheating Instructions

Store any leftover Chocolate Coconut turnovers in an airtight container in the refrigerator. To reheat, place them in a preheated oven at 350°F for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Chocolate Coconut turnovers contains approximately 250 calories.

Carbohydrates

Each serving of Chocolate Coconut turnovers contains approximately 30 grams of carbohydrates.

Fats

Each serving of Chocolate Coconut turnovers contains approximately 15 grams of fat.

Proteins

Each serving of Chocolate Coconut turnovers contains approximately 3 grams of protein.

Vitamins and minerals

Chocolate Coconut turnovers are not a significant source of essential vitamins and minerals.

Alergens

Chocolate Coconut turnovers contain nuts and dairy in the form of chocolate, which may be allergens for some individuals.

Summary

Chocolate Coconut turnovers are a rich and indulgent dessert that is high in calories and fat. They should be enjoyed in moderation as a special treat.

Summary

Chocolate Coconut turnovers are a delicious and indulgent dessert that combines the rich flavors of chocolate, coconut, and nuts in a crispy, fried pastry shell. Enjoy them as a special treat or a decadent dessert for any occasion.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I will always cherish. It was many years ago, back when I was just a young girl living in a small village in the countryside. I had always loved cooking and baking, and I would often spend hours in the kitchen with my mother, learning all of her secret recipes.

One day, a traveling merchant came to our village, selling all sorts of exotic ingredients and spices. Among his wares, he had a small bag of rich, dark chocolate and a fresh coconut. I had never seen such ingredients before, and I was immediately intrigued. I knew that I had to buy them and experiment with them in the kitchen.

I spent the entire afternoon in the kitchen, trying out different combinations and flavors. I mixed the chocolate with the coconut, adding a touch of sugar and a pinch of salt. As I stirred the mixture over the heat, the kitchen filled with the most amazing aroma. The sweet, nutty scent of the coconut combined with the rich, velvety smell of the chocolate was intoxicating.

After a few hours of experimenting, I finally came up with the perfect recipe for Chocolate Coconut. The mixture was thick and creamy, with just the right amount of sweetness and a hint of saltiness. I poured it into a small pan and refrigerated it until it set.

When it was finally ready, I cut it into small squares and took a bite. The taste was unlike anything I had ever experienced before. The chocolate was rich and decadent, while the coconut added a subtle crunch and a tropical flavor. It was a perfect balance of sweet and savory, and I knew that I had stumbled upon something truly special.

I shared the Chocolate Coconut with my family and friends, and they were all amazed by how delicious it was. They begged me for the recipe, but I kept it a secret, savoring the knowledge that I had created something truly unique and special.

Over the years, I have continued to make the Chocolate Coconut recipe, tweaking it here and there to suit my tastes. I have shared it with anyone who has crossed my path, spreading the joy and happiness that this recipe brings me. It has become a staple in my repertoire, a reminder of that happy day when I discovered something truly magical in my own kitchen.

As I sit here now, surrounded by my loved ones and the comforting smells of baking, I can't help but feel grateful for that fateful day when I stumbled upon the recipe for Chocolate Coconut. It has brought me so much joy and happiness over the years, and I know that it will continue to do so for many more to come. Cooking is not just about following instructions; it's about experimenting, taking risks, and discovering new and exciting flavors. And I am grateful every day that I had the courage to do just that.