Lasagna Filling

Lasagna Filling Recipe - Authentic Italian Flavors

Region / culture: Italy | Preparation time: 30 minutes | Cooking time: 55 minutes | Servings: 6

Introduction

Lasagna is a classic Italian dish that is loved by many for its layers of pasta, cheese, and sauce. This recipe for lasagna filling is a delicious and hearty option for those looking to make a homemade lasagna.

History

Lasagna has been a popular dish in Italy for centuries, with its origins dating back to the Middle Ages. The dish is believed to have been created in the region of Emilia-Romagna, where it was made with layers of pasta, cheese, and meat sauce. Over the years, lasagna has evolved to include a variety of fillings and sauces, making it a versatile and beloved dish around the world.

Ingredients

6 lasagna noodles
1 package italian seasoning
2 x 8 oz (227 g) blocks of mozzarella cheese
1 package shredded mozzarella
1 lb (454 g) ricotta cheese
1 cup parmesan cheese
0.5 cup parsley
1 tbsp basil
dash of pepper
dash of salt
olive oil
1 egg

How to prepare

Combine 1 cup of ricotta cheese, 1 egg, 1 cup of mozzarella cheese, 0.5 cup of Parmesan cheese, 0.5 cup of parsley, a dash of black pepper, and 1 tbsp of basil. Mix well with a fork and set aside.
Spoon a small amount of lasagna sauce on the bottom of the pan.
Layer noodles, then dollop the lasagna filling about 2 inches apart; carefully spread it out.
Top with slices of mozzarella cheese and spoon the lasagna filling on top of this.
Sprinkle half of the Parmesan cheese mixture on top of this.
Repeat the process.
Cover the pan.
Cook for 45 minutes.
Remove the foil and cook for an additional 10 minutes.
Take out and let it sit for 10 more minutes before serving.

Variations

Add cooked ground beef or sausage to the filling for a meatier option.
Use different types of cheese, such as cheddar or provolone, for a unique flavor profile.
Add vegetables like spinach, mushrooms, or zucchini to the filling for added nutrition.

Cooking Tips & Tricks

Be sure to cook the noodles al dente before assembling the lasagna to prevent them from becoming mushy.

- Make sure to evenly spread the filling and cheese layers to ensure each bite is flavorful.

- Let the lasagna sit for a few minutes after baking to allow it to set and make it easier to slice and serve.

Serving Suggestions

Serve this lasagna filling with a side salad and garlic bread for a complete and satisfying meal.

Cooking Techniques

Be sure to cook the lasagna in a preheated oven to ensure even cooking.

- Cover the lasagna with foil while baking to prevent the cheese from burning.

- Let the lasagna rest before serving to allow the flavors to meld together.

Ingredient Substitutions

Use cottage cheese or mascarpone cheese instead of ricotta cheese.

- Substitute dried herbs for fresh herbs if needed.

- Use gluten-free noodles for a gluten-free option.

Make Ahead Tips

You can assemble the lasagna ahead of time and refrigerate it until ready to bake. This is a great option for meal prep or entertaining.

Presentation Ideas

Serve the lasagna filling in individual ramekins for a cute and elegant presentation. Garnish with fresh herbs or a sprinkle of Parmesan cheese for added flavor.

Pairing Recommendations

Pair this lasagna filling with a glass of red wine, such as a Chianti or Merlot, for a classic Italian meal experience.

Storage and Reheating Instructions

Store any leftover lasagna filling in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of this lasagna filling contains approximately 400 calories.

Carbohydrates

Each serving of this lasagna filling contains approximately 30 grams of carbohydrates.

Fats

Each serving of this lasagna filling contains approximately 20 grams of fat.

Proteins

Each serving of this lasagna filling contains approximately 25 grams of protein.

Vitamins and minerals

This lasagna filling is a good source of calcium, vitamin A, and iron.

Alergens

This lasagna filling contains dairy (cheese) and eggs.

Summary

This lasagna filling is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious option for a meal.

Summary

This lasagna filling is a delicious and satisfying option for those looking to make a homemade lasagna. With layers of cheese, noodles, and sauce, this dish is sure to be a hit with family and friends. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had just finished picking fresh tomatoes from my garden. As I was flipping through an old cookbook that had been passed down to me from my own grandmother, I stumbled upon a recipe for lasagna filling that caught my eye.

I had always enjoyed making lasagna, but I had never made my own filling from scratch before. The recipe called for a delicious combination of ground beef, Italian sausage, onions, garlic, and a variety of spices. It seemed like the perfect way to use up the abundance of tomatoes I had just picked.

Excited to try something new, I set to work in the kitchen. I chopped the onions and garlic, browned the ground beef and Italian sausage, and simmered it all together with the tomatoes and spices. The aroma that filled my kitchen was absolutely mouthwatering, and I knew I was onto something special.

As the lasagna filling cooked, I couldn't help but think back to all the wonderful recipes I had learned over the years. My grandmother had been my greatest inspiration when it came to cooking. She had taught me how to make all of her favorite dishes, from homemade spaghetti sauce to apple pie. I had learned so much from her, and I was grateful for the knowledge and love she had passed down to me.

I poured the finished lasagna filling into a bowl and let it cool before assembling my lasagna. As I layered the noodles, cheese, and filling in a baking dish, I couldn't help but feel a sense of pride. This was my creation, my own recipe that I had discovered and perfected on my own.

The lasagna baked in the oven, filling my house with the irresistible scent of bubbling cheese and savory meat. When it was finally done, I couldn't wait to dig in. I served myself a generous portion, savoring each bite as the flavors melted together in perfect harmony.

As I sat at the kitchen table, enjoying my homemade lasagna, I couldn't help but reflect on the journey that had led me to this moment. I had learned so much about cooking over the years, from my grandmother, from cookbooks, and from trial and error. Each recipe I had tried had taught me something new, and had helped me become the confident and skilled cook I am today.

I knew that this lasagna filling recipe would become a staple in my kitchen, just like so many others before it. I would make it for family gatherings, dinner parties, and lazy Sunday afternoons. And each time I made it, I would think back to that warm summer day when I had first discovered it, and smile at the memory of how it had all begun.

So here's to the joy of discovery, the love of cooking, and the countless recipes that make up the tapestry of my culinary journey. And here's to the simple pleasure of a homemade meal shared with those we love. May we never stop learning, experimenting, and creating in the kitchen. And may we always remember that the best recipes are the ones that come from the heart.