Steak Pizzaiola with Salad, Bread and Pasta

Steak Pizzaiola with Salad, Bread and Pasta Recipe - Italian Cuisine

Region / culture: Italy | Servings: 4

Introduction

Steak Pizzaiola with Salad, Bread and Pasta

Steak Pizzaiola is a classic Italian dish that combines tender steak with a flavorful tomato sauce, peppers, and onions. This hearty and satisfying meal is perfect for a special dinner or a family gathering.

History

The origins of Steak Pizzaiola can be traced back to the traditional cuisine of Naples, Italy. Pizzaiola sauce is typically made with tomatoes, garlic, oregano, and olive oil, and is often used as a topping for pizza. In this recipe, the sauce is paired with tender steak to create a delicious and comforting dish.

Ingredients

3 tbsp olive oil
3 bell peppers, cut into thin strips
1 onion, cut into thick slices
1 tsp salt
0.5 tsp pepper
3 cloves garlic, chopped
3 cups chunky marinara sauce
0.5 tsp sugar
0.5 tsp italian seasoning
0.25 tsp red pepper flakes
1.5 lb (680 g) boneless sirloin steak
0.75 lb (340 g) linguine pasta
2 cups shredded mozzarella cheese
0.25 cup grated parmesan cheese
1 loaf crusty italian bread
12 oz (340 g) bag Caesar salad with dressing

How to prepare

Preheat the broiler.
Bring a pot of salted water to a boil.
Heat 2 tbsp of oil in a skillet.
Add peppers and onion, sauté until tender.
Season with 0.5 tsp of salt and 0.13 tsp of pepper. Set aside.
Heat the remaining oil in a saucepan.
Add garlic, cook until softened.
Add marinara, 0.25 tsp of salt, sugar, Italian seasoning, and pepper flakes. Cook for 5 minutes.
Season the steak on both sides with the remaining salt and pepper.
Broil the steak until it is done.
Let the steak rest for 5 minutes.
Slice the steak across the grain.
Lower the oven temperature to 400°F (204°C).
Cook the linguine following the package directions. Drain.
Place the meat in a glass baking dish.
Spoon 1.5 cups of sauce over the meat.
Arrange half of the onions and peppers over the sauce, sprinkle with the mozzarella.
Bake until the cheese melts and is heated through.

To serve

Toss the pasta with the remaining pepper mixture and remaining sauce, place on a platter.
Lift the steak slices out of the dish and place them over the top of the pasta.
Serve with Parmesan, bread, and the salad.

Variations

Substitute chicken or pork for the steak for a different flavor.
Add mushrooms or olives to the sauce for extra depth of flavor.
Use different types of cheese, such as provolone or mozzarella, for a twist on the classic recipe.

Cooking Tips & Tricks

Be sure to season the steak well before broiling to enhance the flavor.

- Let the steak rest for a few minutes before slicing to allow the juices to redistribute.

- Use a high-quality marinara sauce for the best flavor.

- Don't overcook the steak - it should be cooked to your desired level of doneness.

- Serve the Steak Pizzaiola with a side of pasta, bread, and salad for a complete meal.

Serving Suggestions

Serve the Steak Pizzaiola with a side of crusty Italian bread, Caesar salad, and a glass of red wine for a complete and satisfying meal.

Cooking Techniques

Broiling, sautéing, baking

Ingredient Substitutions

Use any type of pasta you prefer, such as spaghetti or penne.

- Substitute any type of cheese for the shredded cheese, such as cheddar or Swiss.

- Use any type of bread you like for serving.

Make Ahead Tips

The sauce and peppers can be made ahead of time and stored in the refrigerator for up to 2 days. The steak can be seasoned and broiled ahead of time and reheated before serving.

Presentation Ideas

Arrange the sliced steak on top of the pasta and garnish with fresh parsley or basil. Serve the Caesar salad in a separate bowl on the side.

Pairing Recommendations

Steak Pizzaiola pairs well with a full-bodied red wine, such as Cabernet Sauvignon or Merlot. A side of garlic bread or roasted vegetables would also complement the dish nicely.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Calories: 550 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 28g per serving

Saturated Fat: 10g per serving

Proteins

Protein: 45g per serving

Vitamins and minerals

Steak Pizzaiola is a good source of Vitamin C, Vitamin A, Iron, and Calcium.

Alergens

Contains: Wheat, Dairy

Summary

Steak Pizzaiola is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is rich in vitamins and minerals and is relatively low in calories.

Summary

Steak Pizzaiola is a delicious and comforting Italian dish that combines tender steak with a flavorful tomato sauce, peppers, and onions. Serve with pasta, bread, and salad for a complete and satisfying meal. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a rainy afternoon and I was browsing through a dusty old cookbook that I had found hidden in the back of my kitchen cabinet. The pages were yellowed with age and the binding was worn, but the recipes inside were like hidden treasures waiting to be discovered.

As I flipped through the pages, a recipe caught my eye. It was for Steak Pizzaiola with Salad, Bread, and Pasta. The combination of flavors and textures sounded absolutely delicious, and I knew I had to try it.

I had never heard of Steak Pizzaiola before, but the recipe seemed simple enough. I gathered the ingredients - a juicy steak, ripe tomatoes, fragrant basil, and savory garlic - and set to work in my kitchen.

As I cooked, memories flooded back to me of all the different recipes I had learned over the years. Some were passed down from my mother and grandmother, while others I had picked up from friends and neighbors. Each recipe had a story behind it, a connection to a person or a place that made it special.

The smell of the sizzling steak filled my kitchen, mingling with the aroma of garlic and tomatoes. I couldn't wait to taste the finished dish.

When it was finally ready, I sat down at the table and took a bite. The steak was tender and flavorful, the sauce rich and tangy. The salad was crisp and refreshing, the bread warm and crusty, the pasta perfectly al dente.

I closed my eyes and savored each mouthful, feeling grateful for the recipes that had been passed down to me and the ones I had discovered on my own. Cooking had always been a way for me to connect with my past, to remember the people and places that had shaped me.

As I finished my meal, I made a mental note to add Steak Pizzaiola to my repertoire of recipes. It was a dish that would surely become a favorite in my household, a dish that would bring back memories of that rainy afternoon when I first discovered it in that old cookbook.

And so, with a full belly and a happy heart, I cleared the table and washed the dishes, feeling content in the knowledge that I had added another delicious recipe to my collection. Cooking was not just about feeding my family; it was about preserving traditions, making connections, and creating memories that would last a lifetime.