Vegetable Patch Pizza

Vegetable Patch Pizza Recipe - Delicious and Nutritious

| Servings: 4

Introduction

Vegetable Patch Pizza is a delicious and nutritious dish that combines the flavors of fresh vegetables with a cheesy artichoke and spinach dip on a crispy tortilla crust. This recipe is perfect for a quick and easy meal that the whole family will love.

History

The Vegetable Patch Pizza recipe was inspired by the classic combination of artichoke and spinach dip, which is a popular appetizer at many restaurants. By adding fresh vegetables and turning it into a pizza, this dish has become a favorite among those looking for a healthier alternative to traditional pizza.

Ingredients

10 inches flour tortilla
butter flavored oil as needed
0.5 cup sliced mushrooms
1 tsp freshly ground black pepper
0.13 tsp granulated garlic
1 tsp salt
4 oz (113 g) hot spinach and artichoke dip (see recipe below)
0.5 tsp italian seasoning
0.25 cup diced tomatoes
0.5 cup shredded mozzarella cheese
1 tbsp shredded parmesan cheese

Artichoke and Spinach Dip

14 oz (397 g) can artichoke hearts, drained and roughly chopped
10 oz (283 g) box frozen chopped spinach, thawed
1 cup shredded parmesan romano cheese blend
0.5 cup shredded mozzarella cheese
10 oz (283 g) jar alfredo sauce
1 tsp minced garlic
4 oz (113 g) softened cream cheese

How to prepare

Place sliced mushrooms and butter flavor oil on a griddle. Season with salt, pepper, and garlic. Cook until hot.
Brush tortilla with oil and place it on the griddle.
Evenly spread spinach and artichoke dip on top of the tortilla, leaving a 0.5 inch border.
Add mushrooms, Italian seasoning, and diced tomatoes. Sprinkle shredded mozzarella cheese over the pizza.
Remove from the griddle and transfer to a pizza pan. Preheat the oven to 350°F (177°C).
Bake in the oven until the cheese is melted. Sprinkle with Parmesan cheese.
Cut into wedges and serve.

Variations

Add cooked chicken or shrimp for extra protein.
Use a gluten-free tortilla for a gluten-free version of this recipe.
Experiment with different vegetables such as bell peppers, onions, or olives.

Cooking Tips & Tricks

Make sure to thaw the frozen chopped spinach completely before using it in the artichoke and spinach dip.

- Be sure to drain the artichoke hearts well before chopping them to remove excess moisture.

- Preheating the oven before baking the pizza will ensure that the cheese melts evenly and the crust becomes crispy.

Serving Suggestions

Serve Vegetable Patch Pizza with a side salad or a bowl of soup for a complete meal.

Cooking Techniques

Preheat the oven to ensure that the pizza cooks evenly.

- Use a griddle to cook the mushrooms and tortilla for a crispy crust.

Ingredient Substitutions

Use store-bought artichoke and spinach dip instead of making it from scratch.

- Substitute different types of cheese for a unique flavor profile.

Make Ahead Tips

Prepare the artichoke and spinach dip ahead of time and store it in the refrigerator until ready to use.

Presentation Ideas

Garnish the Vegetable Patch Pizza with fresh herbs such as parsley or basil for a pop of color.

Pairing Recommendations

Pair this pizza with a glass of white wine or a refreshing lemonade for a delicious meal.

Storage and Reheating Instructions

Store any leftover Vegetable Patch Pizza in an airtight container in the refrigerator. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

One serving of Vegetable Patch Pizza contains approximately 300 calories.

Carbohydrates

The Vegetable Patch Pizza contains approximately 25 grams of carbohydrates per serving.

Fats

Each serving of Vegetable Patch Pizza contains about 15 grams of fat.

Proteins

This dish provides around 10 grams of protein per serving.

Vitamins and minerals

Vegetable Patch Pizza is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese and cream cheese) and wheat (tortilla), which may be allergens for some individuals.

Summary

Overall, Vegetable Patch Pizza is a well-balanced dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Vegetable Patch Pizza is a tasty and nutritious dish that is easy to make and perfect for a quick weeknight dinner. With a crispy tortilla crust, creamy artichoke and spinach dip, and fresh vegetables, this pizza is sure to become a family favorite.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Martha in her beautiful countryside home. As we sat in her cozy kitchen, sipping tea and chatting about life, Martha suddenly exclaimed, "I have the perfect recipe for you to try, dear friend! It's my famous Vegetable Patch Pizza."

I was intrigued. Martha was known for her delicious and creative recipes, so I knew this one would be a winner. She eagerly handed me a faded recipe card, yellowed with age and stained with splatters of various ingredients. As I read through the ingredients and instructions, I could already imagine the mouthwatering aroma and taste of the pizza.

Martha explained that she had learned the recipe from her Italian grandmother, who had passed it down through generations. The secret, she said, was in the homemade pizza dough and the fresh, colorful vegetables that adorned the pizza. I was excited to give it a try and learn the art of making Vegetable Patch Pizza.

The next day, I gathered all the ingredients needed for the recipe. I started by making the pizza dough from scratch, following Martha's detailed instructions. As I kneaded the dough and let it rise, I couldn't help but feel a sense of satisfaction and anticipation. Making pizza dough from scratch was a labor of love, and I knew it would be worth it in the end.

Once the dough was ready, I rolled it out into a perfect circle and spread a generous layer of tomato sauce on top. The next step was to arrange the colorful vegetables on top of the sauce. I sliced ripe tomatoes, vibrant bell peppers, earthy mushrooms, and aromatic basil leaves. The pizza was starting to look like a beautiful garden patch, bursting with colors and flavors.

As I placed the pizza in the oven to bake, the kitchen filled with the irresistible smell of freshly baked bread and roasted vegetables. I couldn't wait to taste the final result. When the timer dinged, I pulled the pizza out of the oven and marveled at its golden crust and bubbling cheese. It looked like a work of art, almost too beautiful to eat.

I sliced the pizza into wedges and served it to Martha and myself. As we took our first bites, we were transported to a culinary paradise. The combination of the crispy crust, tangy tomato sauce, and fresh vegetables was a symphony of flavors. Martha smiled at me and said, "You've truly mastered the art of making Vegetable Patch Pizza, my dear friend."

From that day on, Vegetable Patch Pizza became a staple in my cooking repertoire. I made it for family gatherings, potlucks, and even just for myself on lazy weekends. Each time I made it, I remembered the moment I learned the recipe from Martha and how it had brought us closer together as friends.

Over the years, I added my own twists and variations to the recipe, experimenting with different vegetables, cheeses, and herbs. But the essence of the recipe, the homemade pizza dough and the fresh, colorful vegetables, remained the same. It was a timeless classic that never failed to impress and satisfy.

As I sit here now, reminiscing about the day I learned to make Vegetable Patch Pizza, I can't help but feel grateful for the culinary journey that brought me to this moment. Cooking has always been a passion of mine, a way to express love and creativity through food. And this recipe, with its rich history and delicious flavors, will always hold a special place in my heart. It's a reminder of the power of food to bring people together, to create memories, and to nourish both body and soul. And for that, I am forever thankful.