Pasta Pizza

Pasta Pizza Recipe - A Delicious Italian Dish with Mozzarella and Parmesan Cheese

Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Pasta Pizza is a delicious and unique twist on traditional pizza, combining the flavors of pasta and pizza into one mouthwatering dish. This recipe is perfect for those who love both pasta and pizza and want to try something new and exciting.

History

The origins of Pasta Pizza are not entirely clear, but it is believed to have originated in Italy, where pasta and pizza are both popular dishes. The combination of pasta and pizza is a creative and innovative way to enjoy two classic Italian dishes in one.

Ingredients

pasta
1 tbsp italian seasoning
2 cloves garlic, crushed
0.5 tsp red pepper, crushed
1 x 8 oz (227 g) can tomato sauce
0.25 cup non-fat parmesan cheese
1 x 15 oz (425 g) can stewed tomatoes
2 cups any combination of vegetables (celery, onions, red and green bell peppers, carrots, or spinach)
0.5 cup peas
1 cup non-fat mozzarella cheese, shredded

How to prepare

Preheat the oven to 400°F (204°C).
In a pot of boiling water, cook the pasta until it is slightly underdone. Drain the pasta.
Place the cooked pasta in a 9"x13" baking dish that has been sprayed with cooking spray. Toss the pasta with Italian seasoning, garlic, crushed red pepper, tomato sauce, and Parmesan cheese.
Pour the stewed tomatoes over the top of the pasta, then layer the remaining ingredients, ending with the mozzarella cheese.
Bake the dish in the preheated oven for 25 to 30 minutes.

Variations

Add cooked chicken or sausage for a meatier version.
Use different types of cheese, such as cheddar or feta, for a unique flavor profile.
Experiment with different vegetables, such as bell peppers or mushrooms, for added texture and taste.

Cooking Tips & Tricks

Be sure to slightly undercook the pasta before baking it in the oven, as it will continue to cook while baking.

- Feel free to customize the toppings to suit your preferences, such as adding different vegetables or meats.

- Make sure to evenly distribute the ingredients on top of the pasta to ensure that each bite is flavorful.

Serving Suggestions

Serve Pasta Pizza with a side salad or garlic bread for a complete and satisfying meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use gluten-free pasta for a gluten-free version.

- Substitute vegan cheese for a dairy-free option.

- Use whole wheat pasta for a healthier alternative.

Make Ahead Tips

Prepare the Pasta Pizza up to a day in advance and store it in the refrigerator until ready to bake.

Presentation Ideas

Garnish the Pasta Pizza with fresh basil or parsley for a pop of color and flavor.

Pairing Recommendations

Pair Pasta Pizza with a glass of red wine or a refreshing iced tea for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 10g per serving

Saturated Fat: 5g per serving

Proteins

Protein: 15g per serving

Vitamins and minerals

This dish is a good source of Vitamin A, Vitamin C, Calcium, and Iron.

Alergens

Contains dairy (cheese)

Summary

Pasta Pizza is a balanced dish that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals. It is a satisfying and flavorful meal that can be enjoyed as a main course.

Summary

Pasta Pizza is a creative and delicious dish that combines the best of both pasta and pizza. With a flavorful combination of ingredients and a satisfying balance of nutrients, this recipe is sure to become a new favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a unique dish that combined two of my favorite things - pasta and pizza. I had never heard of such a thing before, but as soon as I read through the ingredients and instructions, I knew I had to give it a try.

I first came across the recipe for Pasta Pizza when I was visiting my dear friend Maria in Italy. Maria was a fantastic cook and always had the most delicious meals prepared for us. One evening, she invited me into her kitchen and showed me how to make this mouthwatering dish.

As she guided me through the steps, I watched in awe as she effortlessly combined the flavors of pasta and pizza into one incredible meal. The aroma that filled the kitchen was simply divine, and I couldn't wait to taste the finished product.

After we had finished cooking, Maria and I sat down at the table to enjoy our creation. The first bite was pure heaven - the cheesy goodness of the pizza combined with the hearty pasta was a match made in culinary heaven.

As I savored each bite, I knew that I had to learn how to make this dish for myself. Maria graciously shared the recipe with me, and I made sure to write down every detail so that I could recreate it at home.

When I returned to my own kitchen, I set to work making Pasta Pizza for my family. They were skeptical at first, unsure of how the flavors would meld together. But as soon as they took their first bite, their doubts vanished.

My children couldn't get enough of the dish, and my husband declared it one of the best meals I had ever made. From that moment on, Pasta Pizza became a staple in our household, a meal that we looked forward to enjoying together.

Over the years, I have shared the recipe with many friends and family members, each of whom has fallen in love with the unique combination of flavors. The recipe has traveled far and wide, from Italy to America and beyond, spreading joy and deliciousness wherever it goes.

I have made a few tweaks to the original recipe over the years, adding in some of my own favorite ingredients to make it truly my own. But the core of the dish remains the same - a perfect blend of pasta and pizza that never fails to impress.

As I sit in my kitchen now, preparing a batch of Pasta Pizza for dinner, I can't help but feel grateful for the day I first discovered this recipe. It has brought so much joy and happiness into my life, and for that, I will always be thankful.

So here I am, passing on this beloved recipe to you, my dear grandchild. May it bring you as much joy and deliciousness as it has brought me over the years. And remember, the secret ingredient is always love. Enjoy!