Bush Tomato Cream Sauce

Bush Tomato Cream Sauce Recipe - Vegetarian Food from Australia

Region / culture: Australia | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4 |

Vegetarian diet

Introduction

Bush tomato cream sauce is a delicious and creamy sauce that pairs perfectly with pasta. The unique flavor of bush tomatoes adds a rich and savory element to this dish, making it a favorite among food enthusiasts.

History

The recipe for bush tomato cream sauce has its origins in Australian cuisine, where bush tomatoes are a popular ingredient in traditional dishes. The combination of cream, bush chutney, and Parmesan cheese creates a flavorful and indulgent sauce that is sure to impress your guests.

Ingredients

1 kg of cream cheese and spinach ravioli (pasta dough flavored with Oz lemon spice)
1 small onion
2 cloves garlic
300 ml cream
100 g bush tomato chutney
80 g parmesan cheese
80 ml white wine
50 g butter
10 g salt
20 g akudjura

How to prepare

In a large pot, bring 3 liters of water to a boil and add salt and olive oil.
Once the water is boiling, cook the ravioli until they are al dente.
Finely chop the onion and garlic. In a saucepan, heat a small amount of butter and sauté the chopped onion and garlic.
Deglaze the saucepan with white wine, let it reduce slightly, and then add cream and bush tomato chutney.
Continue cooking until the sauce thickens slightly.
Transfer the cooked pasta to a chafing dish, toss it with the sauce, and sprinkle with some Parmesan cheese.
Garnish with akudjura.

Variations

Add cooked chicken or shrimp for a protein boost.
Stir in some fresh herbs, such as basil or parsley, for added flavor.
Use different types of cheese, such as mozzarella or cheddar, for a unique twist.

Cooking Tips & Tricks

Be sure to cook the pasta al dente to ensure the perfect texture.

- Use fresh bush tomatoes for the best flavor.

- Adjust the amount of cream and chutney to suit your taste preferences.

- Garnish with akudjura for an extra burst of flavor.

Serving Suggestions

Serve the bush tomato cream sauce over your favorite pasta, such as ravioli or fettuccine. Pair with a side salad or garlic bread for a complete meal.

Cooking Techniques

Boil the pasta in salted water until al dente.

- Sauté the onion and garlic until fragrant.

- Deglaze the pan with white wine for added depth of flavor.

Ingredient Substitutions

Use regular tomatoes if bush tomatoes are not available.

- Substitute heavy cream with half-and-half for a lighter version.

- Swap Parmesan cheese with Pecorino Romano for a sharper flavor.

Make Ahead Tips

Prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stove before serving.

Presentation Ideas

Garnish the dish with fresh herbs, such as basil or parsley, for a pop of color. Serve in a decorative bowl or plate for an elegant presentation.

Pairing Recommendations

Pair this dish with a crisp white wine, such as Sauvignon Blanc or Chardonnay. A side of garlic bread or a green salad complements the flavors of the sauce.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 20g per serving

Proteins

Protein: 8g per serving

Vitamins and minerals

This dish is a good source of Vitamin A and Calcium.

Alergens

Contains dairy (cream, Parmesan cheese) and gluten (pasta).

Summary

This dish is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also rich in Vitamin A and Calcium.

Summary

Bush tomato cream sauce is a flavorful and indulgent dish that is sure to impress your guests. With a rich and creamy sauce made with bush chutney, cream, and Parmesan cheese, this dish is a delicious addition to any meal. Serve over your favorite pasta for a satisfying and delicious meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was during a trip to the Australian Outback, where I had the pleasure of meeting an Aboriginal elder who shared with me the secrets of making Bush Tomato Cream Sauce.

I remember the day vividly. The sun was high in the sky, casting a golden glow over the red desert landscape. I had been wandering through the bush, marveling at the beauty of the native flora and fauna, when I stumbled upon a group of Aboriginal women gathered around a campfire. They were laughing and chatting as they prepared a meal, and the tantalizing aroma of spices and herbs filled the air. Intrigued, I approached them and asked if I could watch and learn.

The women welcomed me warmly, and the elder, a wise and weathered woman with a twinkle in her eye, beckoned me closer. She began to show me how to make Bush Tomato Cream Sauce, a traditional dish that had been passed down through generations. The key ingredient, she explained, was the bush tomato, a small, round fruit with a rich, tangy flavor.

As I watched and listened, I was captivated by the skill and expertise of the women as they cooked and stirred, adding a pinch of this and a dash of that with practiced precision. The elder shared stories of her ancestors and the importance of preserving their culinary traditions, passing on their knowledge to future generations.

After hours of simmering and stirring, the sauce was finally ready. The women ladled it generously over a steaming bowl of rice, and we all sat down to enjoy the fruits of our labor. The flavors were unlike anything I had ever tasted – earthy and savory, with a hint of sweetness from the bush tomatoes. It was a meal that nourished not just the body, but the soul.

I thanked the women profusely for their hospitality and generosity, and as I bid them farewell, the elder pressed a small jar of Bush Tomato Cream Sauce into my hands. "Remember us," she said, her voice filled with wisdom and warmth. "Remember the land and the stories it holds."

Since that day, I have treasured that jar of sauce, using it sparingly and savoring every bite. I have shared the recipe with friends and family, passing on the tradition that was gifted to me by those generous and talented women in the Outback.

Over the years, I have added my own twists and variations to the recipe, experimenting with different herbs and spices to create new and exciting flavors. But no matter how many times I make it, the taste of that first batch of Bush Tomato Cream Sauce will always hold a special place in my heart.

As I sit here now, stirring a pot of sauce on the stove, I am transported back to that dusty campfire in the Outback, surrounded by the laughter and camaraderie of those wonderful women. And I am filled with gratitude for the gift of that recipe, a reminder of the power of food to connect us to our past and to each other.