Dreamfields Vegetable Lasagna

Dreamfields Vegetable Lasagna Recipe - Italian Cuisine

Region / culture: Italy | Preparation time: 30 minutes | Cooking time: 50 minutes | Servings: 6

Introduction

Dreamfields Vegetable Lasagna is a delicious and nutritious dish that is perfect for a family dinner or a special occasion. Packed with fresh vegetables, creamy ricotta cheese, and flavorful pesto, this lasagna is sure to be a hit with everyone at the table.

History

Lasagna is a traditional Italian dish that dates back to the Middle Ages. Originally, lasagna was made with layers of pasta, cheese, and meat sauce. However, over the years, many variations of lasagna have been created, including vegetarian versions like this Dreamfields Vegetable Lasagna.

Ingredients

6 pieces of Dreamfields ® lasagna
1 tbsp of olive oil
2 cloves of garlic, minced
0.75 cup of sliced mushrooms
0.75 cup of chopped zucchini (1 small zucchini)
0.5 cup of sliced carrot
0.5 cup of chopped red bell pepper
0.5 cup of thinly sliced red onion
0.25 tsp of ground black pepper
0.25 cup of red cooking wine
2 cups of tomato basil pasta sauce (or even better, make your own)
2 tbsp of commercial pesto
1 cup of part-skim ricotta cheese
0.25 cup of grated parmesan cheese
cooking spray
0.75 cup (3 oz (85 g)) of shredded part-skim mozzarella cheese

How to prepare

Preheat the oven to 375°F (191°C).
Boil the lasagna noodles for 10 minutes, then drain and rinse them in cold water. Drain well and cut them in half.
Heat the olive oil in a medium saucepan over medium-high heat.
Cook the garlic for 2 minutes.
Add the mushrooms, zucchini, carrot, bell pepper, red onion, and black pepper. Cook for 5 minutes, stirring frequently.
Add the wine and cook for 3 minutes or until the wine has evaporated.
Add the pasta sauce and bring it to a boil.
Reduce the heat and simmer for 10 minutes.
Combine the pesto, ricotta, and Parmesan in a small bowl.
Spray an 8-inch square baking dish with cooking spray.
Spread 0.75 cup of the veggie sauce across the baking dish.
Arrange 4 noodle halves over the tomato mixture.
Top the noodles with one-third of the ricotta mixture and 1 cup of the tomato mixture.
Repeat the layers twice, ending with noodles.
Spread the remaining tomato mixture over the noodles and sprinkle with mozzarella.
Cover and bake at 375°F (191°C) for 30 minutes.
Uncover and bake for an additional 20 minutes.
Let it stand for 10 minutes.
Note: This recipe may be doubled and made in a 9x13 baking dish for 12 servings.

Variations

Feel free to customize this recipe with your favorite vegetables or add in some protein like ground turkey or chicken.

Cooking Tips & Tricks

Be sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.

- Make sure to drain the vegetables well after cooking to prevent the lasagna from becoming too watery.

- Feel free to customize this recipe with your favorite vegetables or add in some protein like ground turkey or chicken.

Serving Suggestions

Serve this delicious lasagna with a side salad and some garlic bread for a complete meal.

Cooking Techniques

Boil the lasagna noodles, sauté the vegetables, and layer the ingredients in a baking dish before baking in the oven.

Ingredient Substitutions

Feel free to swap out the vegetables in this recipe for your favorites, or use a different type of cheese if desired.

Make Ahead Tips

You can assemble this lasagna ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Serve this lasagna in individual ramekins for a fun and elegant presentation.

Pairing Recommendations

Pair this lasagna with a glass of red wine or a crisp green salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Dreamfields Vegetable Lasagna contains approximately 300 calories.

Carbohydrates

Each serving of Dreamfields Vegetable Lasagna contains approximately 35 grams of carbohydrates.

Fats

Each serving of Dreamfields Vegetable Lasagna contains approximately 12 grams of fat.

Proteins

Each serving of Dreamfields Vegetable Lasagna contains approximately 15 grams of protein.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (ricotta, Parmesan, and mozzarella cheese) and wheat (lasagna noodles).

Summary

Dreamfields Vegetable Lasagna is a well-balanced dish that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Dreamfields Vegetable Lasagna. It was a chilly autumn day, and I was rummaging through my old collection of cookbooks, looking for something new and exciting to try. As soon as I stumbled upon the recipe, I knew that I had to give it a go.

The ingredients were simple enough: lasagna noodles, a variety of fresh vegetables, creamy ricotta cheese, tangy tomato sauce, and of course, plenty of gooey mozzarella cheese. As I read through the instructions, I could practically taste the delicious layers of pasta and vegetables melting in my mouth.

I decided to make the lasagna for dinner that evening, and as I gathered the ingredients and prepped the vegetables, I couldn't help but think back on all the recipes I had learned over the years. From my mother's famous meatballs to my Aunt Maria's mouth-watering tiramisu, I had been lucky enough to have a wide variety of delicious dishes in my repertoire.

But this lasagna was different. It was a fusion of classic Italian flavors with a healthy twist, thanks to the Dreamfields pasta. I had heard of the brand before – a low-carb pasta that still tasted like the real thing – and I was excited to see how it would elevate my traditional lasagna recipe.

As I assembled the layers of noodles, vegetables, and cheese, I couldn't help but feel a sense of pride and accomplishment. Cooking has always been a passion of mine, a way to express my creativity and share my love with others. And this lasagna was no exception.

As the lasagna baked in the oven, filling the kitchen with a tantalizing aroma, I couldn't wait to dig in. When it was finally ready, I served it up to my family, eager to see their reaction. And let me tell you, it was a hit.

The flavors were out of this world – the sweetness of the roasted vegetables, the creaminess of the ricotta cheese, the tangy tomato sauce – all coming together in perfect harmony. And the Dreamfields pasta? It was a game-changer. The noodles were perfectly al dente, with a satisfying chew that rivaled traditional pasta.

My family couldn't get enough of the lasagna, going back for seconds and even thirds. They raved about how delicious it was, how it was the best lasagna they had ever tasted. And I couldn't help but agree.

From that day on, the Dreamfields Vegetable Lasagna became a staple in our household. I made it for special occasions, for Sunday dinners, and sometimes, just because. It was a dish that brought us together, that made us feel warm and cozy inside.

And as I continued to make the lasagna over the years, I added my own little twists and tweaks to the recipe. Sometimes I would throw in some fresh herbs from my garden, or swap out the vegetables depending on what was in season. But no matter how I changed it up, the lasagna always remained a crowd-pleaser.

I often think back on that chilly autumn day when I first discovered the Dreamfields Vegetable Lasagna recipe. It was a turning point in my culinary journey, a dish that challenged me to think outside the box and try something new. And for that, I am forever grateful.

So if you ever find yourself craving a comforting and delicious meal, look no further than this recipe. It's a labor of love, a dish that will warm your soul and fill your belly with joy. Trust me, you won't be disappointed.