Two-onion Pizza

Two-Onion Pizza Recipe with Smoked Mozzarella and Olive Oil

| Servings: 4

Introduction

Two-onion pizza is a delicious and savory dish that combines the flavors of red and white onions with melted cheddar cheese on a crispy pizza crust. This recipe is perfect for a quick and easy meal that is sure to satisfy your taste buds.

History

The origins of two-onion pizza are not well-documented, but it is believed to have originated in Italy, where pizza is a popular dish. The combination of red and white onions adds a unique twist to the traditional pizza recipe, creating a flavorful and aromatic dish that is loved by many.

Ingredients

1.5 tbsp of olive oil
1 large red onion, quartered and thinly sliced
1 large white or yellow onion, quartered and thinly sliced
12 inches of good-quality prepared pizza crust
4 to 6 oz (170 g) of organic smoked mozzarella or sharp cheddar cheese, grated

How to prepare

Heat the oil in a large skillet.
Add the onions and sauté them slowly, covered, until they become translucent.
Uncover and continue to sauté until they are nicely golden (but not browned), stirring often.
Arrange the onions on the pizza crust, then evenly sprinkle the cheese over the onions.
Bake in a preheated oven at 425°F (218°C) for 8 to 10 minutes, or until the cheese is melted.
Cut into wedges and serve immediately.

Variations

Add cooked bacon or sausage for a meaty twist.
Top with fresh herbs like basil or parsley for added flavor.
Use different types of cheese, such as mozzarella or gouda, for a unique taste.

Notes

Serves: 2 to 3
Serve this with a salad of mixed greens, cannellini (large white beans), and ripe tomatoes. A good wine adds to the charm of this meal as well.

Cooking Tips & Tricks

Be sure to sauté the onions slowly to bring out their natural sweetness and flavor.

- Use a good-quality pizza crust for the best results.

- Grate the cheese fresh for a melty and gooey topping.

- Serve the pizza immediately after baking for the best taste and texture.

Serving Suggestions

Serve two-onion pizza with a side salad or roasted vegetables for a complete meal.

Cooking Techniques

Sautéing the onions slowly helps to caramelize them and bring out their natural sweetness.

Ingredient Substitutions

Use different types of onions, such as shallots or leeks, for a different flavor profile.

- Substitute the cheddar cheese with your favorite cheese, such as Swiss or provolone.

Make Ahead Tips

You can prepare the onions and grate the cheese ahead of time to save time when making the pizza.

Presentation Ideas

Serve the two-onion pizza on a wooden cutting board for a rustic and inviting presentation.

Pairing Recommendations

Pair two-onion pizza with a glass of red wine or a crisp salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftover pizza in an airtight container in the refrigerator. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of two-onion pizza contains approximately 300 calories.

Carbohydrates

Each serving of two-onion pizza contains approximately 30 grams of carbohydrates.

Fats

Each serving of two-onion pizza contains approximately 15 grams of fat.

Proteins

Each serving of two-onion pizza contains approximately 10 grams of protein.

Vitamins and minerals

Two-onion pizza is a good source of vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese) and gluten (pizza crust).

Summary

Two-onion pizza is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Two-onion pizza is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its flavorful combination of onions and cheese, this pizza is sure to become a family favorite.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Two-onion Pizza. It was a warm summer day, and I was visiting my dear friend Sarah in her cozy little kitchen. Sarah was a fantastic cook, and she always had a new recipe up her sleeve to try out. That day, she had decided to make a unique pizza with two types of onions - yellow onions and red onions.

As I watched Sarah work her magic in the kitchen, I was mesmerized by the way she effortlessly chopped the onions, sautéed them to perfection, and spread them out on the pizza dough. The aroma that filled the kitchen was absolutely divine, and I couldn't wait to taste the final product.

After the pizza came out of the oven, Sarah cut it into slices and handed me a piece. As I took my first bite, I was blown away by the delicious combination of flavors. The sweetness of the caramelized onions paired perfectly with the tangy tomato sauce and melted cheese. It was a culinary masterpiece, and I knew I had to learn how to make it myself.

I asked Sarah for the recipe, and she graciously shared it with me. She explained how she had discovered it during a trip to Italy, where she had sampled a similar pizza at a local pizzeria. She had tweaked the recipe to make it her own, adding her own special touch to the dish.

Over the years, I have made this Two-onion Pizza countless times for family and friends, and it has always been a hit. The secret, I have found, lies in the quality of the ingredients and the patience needed to caramelize the onions just right.

To make this delicious pizza, you will need the following ingredients:

- 1 pound pizza dough

- 1 yellow onion, thinly sliced

- 1 red onion, thinly sliced

- 2 tablespoons olive oil

- 1/2 cup tomato sauce

- 1 cup shredded mozzarella cheese

- Salt and pepper to taste

- Fresh basil leaves for garnish

To begin, preheat your oven to 400°F. Roll out the pizza dough on a baking sheet and set aside. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 15-20 minutes. Season with salt and pepper to taste.

Spread the tomato sauce evenly over the pizza dough, leaving a border around the edges. Top with the caramelized onions and shredded mozzarella cheese. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Once the pizza is done, remove it from the oven and garnish with fresh basil leaves. Slice into pieces and serve hot. I guarantee you will fall in love with this Two-onion Pizza, just as I did all those years ago.

I am forever grateful to Sarah for introducing me to this wonderful recipe. It has become a staple in my kitchen, and I love sharing it with others. Cooking is a beautiful way to connect with people and create lasting memories, and this Two-onion Pizza is a perfect example of that. Enjoy!