Turkey with Mustard-Tarragon Sauce

Introduction

History

This recipe is a modern twist on classic French cuisine, which often features mustard and tarragon as key ingredients. The tangy mustard adds a depth of flavor to the dish, while the fresh tarragon lends a subtle hint of licorice-like aroma. This dish is a perfect example of how traditional flavors can be combined in new and exciting ways.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to slice the turkey breast tenderloins horizontally in half to ensure even cooking.

- Use a food thermometer to test the center of the turkey to ensure it is cooked through.

- Allow the sauce to simmer and reduce to intensify the flavors before serving.

- Serve the turkey with a side of roasted vegetables or mashed potatoes for a complete meal.

Serving Suggestions

Serve the turkey with mustard-tarragon sauce over a bed of cooked rice or quinoa.

- Garnish with fresh tarragon leaves for a pop of color and added flavor.

Cooking Techniques

Slicing the turkey breast tenderloins horizontally in half ensures even cooking and quicker cooking time.

Ingredient Substitutions

You can use Greek yogurt instead of sour cream for a lighter option.

- Honey mustard can be used instead of dijon-style mustard for a sweeter flavor.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat before serving.

Presentation Ideas

Serve the turkey with mustard-tarragon sauce on a platter garnished with fresh herbs and lemon wedges for a beautiful presentation.

Pairing Recommendations

Pair this dish with a crisp white wine such as Sauvignon Blanc or Chardonnay.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

5g per serving

Fats

8g per serving

Proteins

30g per serving

Vitamins and minerals

This dish is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains dairy (sour cream) and mustard, which may be allergens for some individuals.

Summary

This dish is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a special occasion.

Summary

Turkey with Mustard-Tarragon Sauce is a delicious and elegant dish that is perfect for a special occasion. The tangy mustard and aromatic tarragon create a flavorful sauce that pairs perfectly with tender turkey breast tenderloins. Serve this dish with your favorite side dishes for a complete and satisfying meal.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Turkey with Mustard-Tarragon Sauce. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a master in the kitchen, with a repertoire of recipes that seemed endless. I spent countless hours by her side, watching and learning as she effortlessly created delicious meals that would make your mouth water.

One day, as we were preparing for Thanksgiving dinner, my grandmother pulled out a worn and stained recipe card from her collection. She explained that this particular recipe had been passed down through generations in our family, originating from a distant relative who had traveled to France and brought back a love for French cuisine. The recipe was for Turkey with Mustard-Tarragon Sauce, a dish that had become a staple at our Thanksgiving table.

As my grandmother guided me through the steps of preparing the turkey, I watched in awe as she expertly seasoned and roasted the bird to perfection. The aroma that filled the kitchen was intoxicating, a tantalizing mix of herbs and spices that promised a feast fit for a king.

The pièce de résistance, however, was the Mustard-Tarragon Sauce. My grandmother carefully whisked together Dijon mustard, white wine, fresh tarragon, and a touch of cream, creating a velvety sauce that would elevate the turkey to new heights. The tangy mustard paired perfectly with the fragrant tarragon, creating a sauce that was both rich and bright, a symphony of flavors that danced on the palate.

As we sat down to our Thanksgiving meal, my family eagerly dug into the turkey, each bite met with exclamations of delight. The Mustard-Tarragon Sauce was a revelation, adding a depth of flavor to the tender turkey that was truly unforgettable. It was then that I knew this recipe would become a cherished tradition in our family, a reminder of the love and care that went into each and every meal we shared.

Over the years, I have made this recipe countless times, each time with a sense of pride and nostalgia for the memories it holds. I have shared it with friends and loved ones, passing down the tradition that was started by my own grandmother so many years ago.

As I stand in my kitchen now, preparing to make Turkey with Mustard-Tarragon Sauce once again, I can't help but smile at the thought of all the joy and laughter that this dish has brought to our family. It is more than just a recipe; it is a connection to my past, a link to the generations of strong and talented women who came before me.

And as I sit down to enjoy the meal with my own family, I know that the tradition will continue, carried on through the love and passion that I pour into each and every dish I create. For food is more than just sustenance; it is a way to connect with those we hold dear, a way to honor the memories of those who have shaped us into who we are today.

So here's to Turkey with Mustard-Tarragon Sauce, a recipe that will forever hold a special place in my heart. May it bring as much joy and happiness to your table as it has to mine. Bon appétit!

Categories

| French Recipes | Main Dish Poultry Recipes | Tarragon Recipes | Turkey Meat Recipes |

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