Tomato and Sorrel Soup Chilled

Introduction

History

This recipe has its roots in French cuisine, where sorrel is a popular herb used in soups and sauces. Sorrel has a tart, lemony flavor that pairs beautifully with the sweetness of ripe tomatoes. This chilled soup is a modern twist on a classic French dish, perfect for a light and refreshing meal.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to thoroughly wash the sorrel to remove any dirt or grit.

- Removing the skin from the tomatoes will give the soup a smoother texture.

- Cooking the vegetables slowly over low heat will help to develop the flavors of the soup.

- Pressing the mixture through a fine sieve will ensure a smooth and silky soup.

- Serving the soup chilled will enhance the flavors and make it a perfect summer dish.

Serving Suggestions

Serve Tomato and Sorrel Soup Chilled as a starter or light lunch, accompanied by crusty bread or a simple salad.

Cooking Techniques

Slow cooking the vegetables will help to develop the flavors of the soup.

- Pressing the mixture through a fine sieve will ensure a smooth and silky texture.

Ingredient Substitutions

If sorrel is not available, you can substitute with spinach or arugula.

- You can use vegetable stock instead of chicken stock for a vegetarian version of the soup.

Make Ahead Tips

Tomato and Sorrel Soup Chilled can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat before serving.

Presentation Ideas

Garnish the soup with a sprig of fresh tarragon or a drizzle of olive oil for an elegant presentation.

Pairing Recommendations

Serve Tomato and Sorrel Soup Chilled with a crisp white wine such as Sauvignon Blanc or Chardonnay.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Tomato and Sorrel Soup Chilled contains approximately 150 calories.

Carbohydrates

Each serving of Tomato and Sorrel Soup Chilled contains approximately 15g of carbohydrates.

Fats

Each serving of Tomato and Sorrel Soup Chilled contains approximately 7g of fats.

Proteins

Each serving of Tomato and Sorrel Soup Chilled contains approximately 4g of proteins.

Vitamins and minerals

Tomato and Sorrel Soup Chilled is rich in vitamins A and C, as well as potassium and iron.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Tomato and Sorrel Soup Chilled is a low-calorie, nutrient-rich dish that is perfect for a light and healthy meal.

Summary

Tomato and Sorrel Soup Chilled is a delicious and refreshing dish that is perfect for a hot summer day. With its tangy sorrel and ripe tomato flavors, this soup is sure to become a new favorite in your recipe collection. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Tomato and Sorrel Soup Chilled. It was many years ago, when I was just a young girl living in the countryside. My grandmother, a wonderful cook herself, had invited a friend over for lunch one summer afternoon. As they chatted and laughed in the kitchen, I watched in awe as they prepared a meal that would forever change my perspective on cooking.

The ingredients were simple yet exotic - ripe tomatoes, fresh sorrel leaves, a touch of cream, and a hint of garlic. As they chopped and stirred, the fragrant aroma filled the kitchen, making my mouth water in anticipation. I had never heard of sorrel before, let alone tasted it, but I could tell by the way my grandmother and her friend handled it with care and reverence that it was something special.

As the soup simmered on the stove, my grandmother's friend began to tell me the story behind the recipe. She explained how she had learned to make it from her own grandmother, who had passed down the recipe through generations. Sorrel, she said, was a magical herb that added a unique tangy flavor to the soup, and was believed to have healing properties as well. I listened intently, hanging on her every word, as she shared her knowledge and passion for cooking.

When the soup was finally ready, they ladled it into bowls and garnished it with a dollop of cream and a sprinkle of freshly chopped chives. I took my first spoonful, and as the cool, tangy soup slid down my throat, I felt a rush of flavors explode on my taste buds. It was like nothing I had ever tasted before - a perfect balance of sweet, sour, and savory that danced on my palate.

From that moment on, I was hooked. I begged my grandmother's friend to teach me how to make the Tomato and Sorrel Soup Chilled, and she graciously agreed. Over the next few weeks, I spent hours in the kitchen with her, learning the ins and outs of the recipe, from selecting the ripest tomatoes to harvesting the freshest sorrel leaves from the garden.

As I practiced and perfected the recipe, I began to experiment with different variations, adding my own twists and tweaks to make it my own. Sometimes I would substitute the cream for a splash of coconut milk, or throw in a handful of fresh herbs from the garden. Each time I made the soup, I felt a sense of pride and accomplishment, knowing that I was carrying on a tradition that had been passed down through generations.

Now, as I sit at my own kitchen table, preparing a batch of Tomato and Sorrel Soup Chilled for my own family, I can't help but smile at the memories that flood back to me. The recipe may have originated from a distant time and place, but it has become a part of me, woven into the fabric of my own culinary repertoire.

As I take a sip of the chilled soup, I am transported back to that summer afternoon in my grandmother's kitchen, surrounded by the laughter and love of family and friends. And I am grateful for the gift of cooking, a gift that has enriched my life in ways I could have never imagined.

Categories

| Chicken Stock And Broth Recipes | Omani Recipes | Omani Soups | Shallot Recipes | Sorrel Recipes | Tomato Soup Recipes | White Wine Recipes |

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