Simple Stroganoff

Introduction

Stroganoff is a classic comfort food dish that originated in Russia. It is typically made with beef, mushrooms, and a creamy sauce served over noodles. This simple stroganoff recipe is easy to make and perfect for a cozy night in.

History

Stroganoff is believed to have been created in the 19th century by a Russian chef named Charles Briere. The dish was named after the Stroganov family, a wealthy Russian family who were known for their love of fine cuisine. Over the years, the recipe has evolved and been adapted in various ways, but the basic concept of beef, mushrooms, and a creamy sauce has remained the same.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use lean stew meat for this recipe to keep it on the healthier side.

- Cooking the meat until it is done is crucial for a tender and flavorful stroganoff.

- Adding the sour cream at the end of cooking helps to prevent curdling and ensures a smooth and creamy sauce.

Serving Suggestions

Serve the stroganoff over a bed of hot cooked noodles for a complete meal. Garnish with fresh parsley for a pop of color and flavor.

Cooking Techniques

Be sure to cook the meat until it is done to ensure a tender and flavorful stroganoff.

- Simmering the sauce helps to meld the flavors together and create a rich and creamy sauce.

Ingredient Substitutions

If you don't have sour cream, you can use Greek yogurt as a substitute.

- Feel free to use any type of mushrooms you prefer in this recipe.

Make Ahead Tips

You can prepare the stroganoff ahead of time and reheat it when ready to serve. Store the leftovers in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve the stroganoff in a large serving bowl with a sprinkle of fresh parsley on top for a beautiful presentation. Pair with a side salad or steamed vegetables for a complete meal.

Pairing Recommendations

This stroganoff pairs well with a glass of red wine, such as a Pinot Noir or Merlot. Serve with a side of crusty bread for dipping in the creamy sauce.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 400 per serving

Carbohydrates

Carbohydrates: 30g per serving

Fats

Total Fat: 20g per serving

Saturated Fat: 10g per serving

Proteins

Protein: 25g per serving

Vitamins and minerals

Iron: 15% of daily value per serving

Vitamin A: 10% of daily value per serving

Alergens

Contains: Dairy, Wheat

Summary

This simple stroganoff recipe is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is a hearty and satisfying dish that is perfect for a cozy night in.

Summary

This simple stroganoff recipe is a delicious and comforting meal that is perfect for a cozy night in. With tender beef, savory mushrooms, and a creamy sauce served over noodles, it is sure to become a family favorite. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day and I was visiting my friend Martha, who was known for her delicious home-cooked meals. As soon as I walked into her kitchen, I was hit with the irresistible aroma of beef, mushrooms, and onions simmering on the stove. Martha greeted me with a warm smile and said, "I'm making my famous Simple Stroganoff for lunch today. You're in for a treat!"

I watched in awe as Martha effortlessly chopped the onions and mushrooms, browned the beef, and added a dollop of sour cream to the simmering mixture. The rich, savory scent filled the kitchen and my mouth watered in anticipation. As we sat down to eat, I took my first bite of the creamy, savory dish and was immediately hooked. The tender beef, earthy mushrooms, and tangy sour cream melded together in perfect harmony, creating a dish that was both comforting and satisfying.

I begged Martha for the recipe, and she graciously obliged. She explained that the key to a great Stroganoff is to use high-quality beef, fresh mushrooms, and a generous amount of sour cream. She also shared her secret ingredient – a splash of Worcestershire sauce – that added depth and complexity to the dish.

I couldn't wait to try making Simple Stroganoff at home, so I rushed to the grocery store to gather the ingredients. As I cooked the dish in my own kitchen, I felt a sense of pride and accomplishment. The aroma of beef, mushrooms, and onions filled the air, just like it had in Martha's kitchen. When I took my first bite, I was transported back to that happy summer day, sitting at Martha's table and savoring every mouthful of her delicious Stroganoff.

Over the years, I've made Simple Stroganoff countless times for my family and friends. It has become a staple in my recipe repertoire, a dish that never fails to impress and delight. Each time I make it, I think of Martha and the joy she brought into my life with her simple yet flavorful recipe.

As I pass on this recipe to future generations, I hope they will feel the same sense of happiness and satisfaction that I did when I first discovered Simple Stroganoff. Cooking is not just about following a set of instructions – it's about creating memories, sharing love, and nourishing both body and soul. And for me, this recipe will always hold a special place in my heart, a reminder of friendship, good food, and the simple joys of life.

Categories

| Cathy's Recipes | Meat Recipes | Mushroom Recipes | Noodle Recipes | Russian Recipes | Slavic Recipes | Sour Cream Recipes |

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