Rice Pilaf with Golden Vermicelli
Rice Pilaf with Golden Vermicelli Recipe from Egypt
Introduction
Rice Pilaf with Golden Vermicelli is a delicious and aromatic dish that is perfect for any occasion. The combination of vermicelli, rice, and chicken broth creates a flavorful and satisfying meal that is sure to please your taste buds.
History
Rice pilaf has been a popular dish in Middle Eastern and Mediterranean cuisine for centuries. The addition of golden vermicelli adds a unique texture and flavor to the dish, making it a favorite among many cultures.
Ingredients
- 0.75 cup of vermicelli, cut into 1-inch lengths
- 1.5 tbsp of melted butter
- 1.5 tbsp of olive oil
- 1.5 cups of long-grain rice
- 3 cups of boiling water or chicken broth
- 1.25 tbsp of salt
- freshly ground black pepper or ground cinnamon for garnish
How to prepare
- In a 2 qt (1.89 liter) casserole dish, sauté the vermicelli in butter and oil over low heat until it turns golden, while stirring constantly.
- Be cautious not to burn the vermicelli.
- Add the rice and fry it for about one minute until it becomes glazed.
- Pour in the boiling liquid and add the salt. Allow it to boil for one minute.
- Reduce the heat to low, cover the dish, and let it simmer until the liquid is absorbed, which should take around 15–18 minutes.
- Remove the casserole dish from the heat, cover it, and let it rest for approximately 10 minutes before serving.
- Just before serving, sprinkle one of the spices over the dish and fluff it with a fork.
Variations
- Add diced vegetables such as carrots, peas, or bell peppers for added flavor and nutrition.
- Substitute the chicken broth with vegetable broth for a vegetarian version of the dish.
Cooking Tips & Tricks
Be sure to sauté the vermicelli in butter and oil over low heat to prevent it from burning.
- Glaze the rice before adding the boiling liquid to enhance the flavor of the dish.
- Let the pilaf simmer on low heat with the lid on to ensure that the rice cooks evenly and absorbs all the flavors of the broth.
Serving Suggestions
Serve Rice Pilaf with Golden Vermicelli as a side dish to grilled chicken or lamb kebabs. It also pairs well with a fresh salad or roasted vegetables.
Cooking Techniques
The key to making a perfect Rice Pilaf with Golden Vermicelli is to sauté the vermicelli until golden brown and to let the dish simmer on low heat until the liquid is absorbed.
Ingredient Substitutions
You can substitute the vermicelli with thin spaghetti or angel hair pasta if you don't have vermicelli on hand.
Make Ahead Tips
You can prepare the Rice Pilaf with Golden Vermicelli ahead of time and reheat it in the microwave or on the stovetop before serving.
Presentation Ideas
Garnish the Rice Pilaf with Golden Vermicelli with fresh herbs such as parsley or cilantro for a pop of color and flavor.
Pairing Recommendations
Pair Rice Pilaf with Golden Vermicelli with a glass of white wine or a refreshing cucumber mint cooler for a complete meal.
Storage and Reheating Instructions
Store any leftovers of Rice Pilaf with Golden Vermicelli in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
Each serving of Rice Pilaf with Golden Vermicelli contains approximately 250 calories.
Carbohydrates
Each serving of Rice Pilaf with Golden Vermicelli contains approximately 35 grams of carbohydrates.
Fats
Each serving of Rice Pilaf with Golden Vermicelli contains approximately 8 grams of fats.
Proteins
Each serving of Rice Pilaf with Golden Vermicelli contains approximately 5 grams of proteins.
Vitamins and minerals
Rice Pilaf with Golden Vermicelli is a good source of iron, magnesium, and vitamin B6.
Alergens
This recipe contains wheat (vermicelli) and dairy (butter), which may be allergens for some individuals.
Summary
Rice Pilaf with Golden Vermicelli is a balanced dish that provides carbohydrates, fats, proteins, and essential vitamins and minerals.
Summary
Rice Pilaf with Golden Vermicelli is a flavorful and satisfying dish that is perfect for any occasion. With a few simple ingredients and cooking techniques, you can create a delicious meal that will impress your family and friends. Enjoy!
How did I get this recipe?
The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a master in the kitchen, with a vast collection of recipes passed down through generations.
One day, as I watched her prepare a special dinner for the family, she pulled out a small, worn notebook from a drawer. Inside were pages upon pages of handwritten recipes, each one a treasure trove of flavors and memories. Among them was the recipe for Rice Pilaf with Golden Vermicelli.
I watched as my grandmother carefully measured out the ingredients, explaining each step along the way. She told me how she had learned this recipe from a dear friend who had traveled to far-off lands and brought back the recipe as a gift. The combination of fluffy rice, toasted vermicelli, and fragrant spices was unlike anything I had ever tasted before.
As the dish cooked on the stove, filling the kitchen with its irresistible aroma, my grandmother shared stories of her own culinary adventures. She told me about the time she had learned to make pasta from scratch in Italy, and the secret to perfecting a rich, hearty stew from her days living in France.
I listened intently, hanging on her every word, absorbing the wisdom and experience that she had accumulated over a lifetime of cooking. I knew then that I wanted to follow in her footsteps, to carry on the tradition of gathering loved ones around the table and sharing delicious meals made with love.
When the Rice Pilaf with Golden Vermicelli was finally ready, my grandmother served it up in a large, ceramic bowl, garnished with fresh herbs and a sprinkle of toasted almonds. The flavors were exquisite, each bite a symphony of textures and tastes that danced on my tongue.
As I savored the dish, I realized that cooking was not just about following a recipe, but about creating something special to be shared with others. It was about the joy of bringing people together, of nourishing both body and soul with food that was made with care and attention.
From that day on, the recipe for Rice Pilaf with Golden Vermicelli became a staple in my own kitchen. I made it for family gatherings, potlucks with friends, and quiet evenings at home. Each time I cooked it, I felt a connection to my grandmother and all the generations of cooks who had come before her.
Now, as I pass on this recipe to you, my dear grandchild, I hope that you will carry on the tradition with the same love and passion that has fueled my own culinary journey. May this dish be a reminder of the power of food to bring people together, to create memories that will last a lifetime.
And remember, the secret ingredient in any recipe is always love. So cook with your heart, and the flavors will always shine bright. Enjoy!
With love,
Your Grandmother
Categories
| Chicken Stock And Broth Recipes | Egyptian Recipes | Egyptian Salads | Long-grain Rice Recipes | Pilaf Recipes | Vermicelli Recipes |