Cincinnati-style Slow Cooker Chili

Cincinnati-style Slow Cooker Chili Recipe - Rich and Flavorful

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 6-7 hours on low or 3-4 hours on high | Servings: 6-8

Introduction

Cincinnati-style Slow Cooker Chili is a hearty and flavorful dish that is perfect for a cozy night in. This recipe is easy to make and can be customized to suit your taste preferences. The combination of ground beef, beans, and spices creates a delicious and satisfying meal that the whole family will love.

History

Cincinnati-style chili is a unique take on traditional chili that originated in Cincinnati, Ohio. It is typically made with ground beef, beans, and a blend of spices that includes cinnamon and cocoa powder. This style of chili is often served over spaghetti or hot dogs and topped with cheese, onions, and oyster crackers.

Ingredients

1 Reynolds® slow cooker liner
1 lb (454 g) lean ground beef
2 stalks celery, chopped
1 red bell pepper, chopped
3 cans (15 oz / 425 g each) dark red kidney beans, drained
3 cans (14.5 oz / 411 g each) southwestern-style diced tomatoes
2 tbsp red wine vinegar
2 tbsp sugar
1 tbsp chili powder
1 tsp ground cumin
1 tsp dried basil
1 tsp salt
1 tsp granulated beef bouillon
0.5 tsp ground cinnamon

How to prepare

Open the slow cooker liner and place it in a 5- to 6.5 qt (6.15 liter) slow cooker bowl.
Fit the liner snugly against the bottom and sides of the bowl; pull the top of the liner over the rim of the bowl.
Cook the ground beef, celery, and bell pepper in a large skillet over medium-high heat until the meat is evenly browned; drain off the grease.
Place the cooked beef mixture and the remaining ingredients in the lined slow cooker.
Place the lid on the slow cooker.
Cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chili is hot and bubbling.
Carefully remove the lid to allow steam to escape.
Serve the food directly from the slow cooker.
Do not lift or transport the liner with food inside.
Cool the slow cooker completely; remove the liner and toss it.

Reynolds Kitchens Tip

This recipe was developed for 5- to 6.5 qt (6.15 liter) slow cookers, but it may be adjusted for smaller or larger cookers.

Variations

Add diced onions, garlic, and green chilies for extra flavor.
Use ground turkey or chicken instead of ground beef for a lighter version of the chili.
Experiment with different types of beans, such as black beans or pinto beans.
Add a can of diced tomatoes with green chilies for a spicy kick.

Cooking Tips & Tricks

To save time and make cleanup easier, use a Reynolds® slow cooker liner in your slow cooker.

- Browning the ground beef before adding it to the slow cooker will enhance the flavor of the chili.

- Adjust the amount of chili powder and other spices to suit your taste preferences.

- For a thicker chili, mash some of the beans before adding them to the slow cooker.

- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.

Serving Suggestions

Serve Cincinnati-style Slow Cooker Chili over cooked spaghetti or hot dogs. Top with shredded cheese, chopped onions, and oyster crackers for added flavor and texture.

Cooking Techniques

Slow cooking allows the flavors of the ingredients to meld together and develop a rich and complex taste. The low and slow cooking process also helps to tenderize the meat and create a thick and hearty chili.

Ingredient Substitutions

Use ground turkey or chicken instead of ground beef.

- Substitute black beans or pinto beans for the kidney beans.

- Use vegetable broth instead of beef bouillon for a vegetarian version of the chili.

Make Ahead Tips

Cincinnati-style Slow Cooker Chili can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat the chili on the stovetop or in the microwave before serving.

Presentation Ideas

Serve Cincinnati-style Slow Cooker Chili in individual bowls and garnish with a dollop of sour cream, a sprinkle of shredded cheese, and a few fresh cilantro leaves. Serve with a side of cornbread or crackers for a complete meal.

Pairing Recommendations

Pair Cincinnati-style Slow Cooker Chili with a crisp green salad or a side of steamed vegetables for a balanced and satisfying meal. For a refreshing drink, serve with a glass of iced tea or lemonade.

Storage and Reheating Instructions

Store leftover Cincinnati-style Slow Cooker Chili in an airtight container in the refrigerator for up to 3 days. Reheat the chili on the stovetop or in the microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Cincinnati-style Slow Cooker Chili contains approximately 300 calories.

Carbohydrates

Each serving of Cincinnati-style Slow Cooker Chili contains approximately 35 grams of carbohydrates.

Fats

Each serving of Cincinnati-style Slow Cooker Chili contains approximately 10 grams of fat.

Proteins

Each serving of Cincinnati-style Slow Cooker Chili contains approximately 25 grams of protein.

Vitamins and minerals

Cincinnati-style Slow Cooker Chili is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains beef and may not be suitable for individuals with beef allergies.

Summary

Cincinnati-style Slow Cooker Chili is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for dinner.

Summary

Cincinnati-style Slow Cooker Chili is a delicious and comforting dish that is perfect for a cozy night in. This recipe is easy to make and can be customized to suit your taste preferences. Serve the chili with your favorite toppings and enjoy a hearty and flavorful meal with your family and friends.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Cincinnati-style Slow Cooker Chili. It was a warm summer afternoon, and I was visiting my dear friend Margaret in her cozy kitchen. Margaret was known for her delicious homemade meals, and this particular day, she was preparing a big batch of chili for a neighborhood cookout.

As I watched her work her magic in the kitchen, I couldn't help but be captivated by the aroma of the fragrant spices and savory meat simmering away in the slow cooker. Margaret caught me staring and smiled knowingly, "I see you're interested in my secret chili recipe," she teased.

I couldn't hide my curiosity, and Margaret chuckled as she began to tell me the story behind the recipe. She explained that she had learned how to make Cincinnati-style chili from her grandmother, who had passed down the recipe through generations. The unique blend of spices and the method of slow cooking the meat for hours on end were said to be the key to its irresistible flavor.

Margaret generously shared the recipe with me that day, and I eagerly took notes as she walked me through each step. I couldn't wait to try it out for myself and share this delicious dish with my own family.

Back at home, I gathered all the ingredients and carefully followed Margaret's instructions. I browned the ground beef, chopped the onions, and measured out the spices, taking care to add each one in just the right amount. Then, I set the slow cooker to low and let the chili simmer away, filling the house with its mouthwatering aroma.

Hours later, when the chili was finally ready, I ladled it into bowls and set the table for my family. As we sat down to eat, I couldn't help but feel a sense of pride as my loved ones took their first bites and praised the dish. The flavors were rich and complex, with a hint of sweetness from the cinnamon and a touch of heat from the chili powder.

From that day on, Cincinnati-style Slow Cooker Chili became a staple in our household. I made it for family dinners, potlucks with friends, and even for holiday gatherings. Each time, it was met with rave reviews, and I couldn't help but think of Margaret and the special bond we shared over our love of cooking.

Over the years, I continued to perfect the recipe, making small tweaks here and there to suit my family's preferences. I added extra beans for more heartiness, swapped ground turkey for beef for a healthier twist, and even experimented with different toppings like shredded cheese, diced onions, and sour cream.

As my reputation as a talented cook grew, I started sharing the recipe with others who were eager to taste the magic of Cincinnati-style Slow Cooker Chili. I passed it on to my daughters, who now make it for their own families, and even shared it with neighbors and coworkers who couldn't get enough.

The recipe became more than just a dish to me – it was a connection to my past, a way to honor the traditions of those who came before me, and a gift to those around me. It brought people together, sparked conversations, and created lasting memories that would be cherished for years to come.

And so, every time I make a pot of Cincinnati-style Slow Cooker Chili, I think of Margaret and the day she shared her secret recipe with me. I am grateful for the gift of her friendship, her culinary wisdom, and the joy that this dish has brought to my life. It truly is a recipe worth treasuring, and one that I will continue to make with love and passion for years to come.