Spiceman Mango Salsa
Spiceman Mango Salsa Recipe - Delicious Mango Salsa with Red Bell Pepper and Bermuda Onion
Introduction
Mango salsa is a delicious and refreshing dish that combines the sweetness of mangoes with the heat of hot pepper flakes. This Spiceman Mango Salsa recipe is sure to be a hit at your next gathering.
History
Mango salsa is believed to have originated in Mexico, where mangoes are a popular fruit. The combination of sweet mangoes with spicy peppers and onions creates a unique and flavorful dish that has since spread to other parts of the world.
Ingredients
- 2-3 mangoes, cubed
- 1 sweet red bell pepper, diced
- 1 small bermuda onion, diced fine
- 0.5 cup cilantro leaves
- drizzle of virgin olive oil and red wine vinegar
- 1 tbsp hot pepper flakes
- salt and pepper to taste
How to prepare
- Combine all the ingredients and refrigerate for at least 1 hour before serving.
Variations
- Add diced avocado for a creamy texture.
- Substitute pineapple for mango for a tropical twist.
- Mix in some diced jalapenos for extra heat.
Cooking Tips & Tricks
Be sure to use ripe mangoes for the best flavor.
- Adjust the amount of hot pepper flakes to suit your taste preferences.
- For a milder salsa, remove the seeds from the red bell pepper before dicing.
Serving Suggestions
Serve this mango salsa as a topping for grilled chicken or fish, or as a dip with tortilla chips.
Cooking Techniques
This mango salsa requires no cooking, simply chop the ingredients and mix together.
Ingredient Substitutions
If you don't have red bell pepper, you can use any color bell pepper in its place.
Make Ahead Tips
This salsa can be made ahead of time and stored in the refrigerator for up to 2 days.
Presentation Ideas
Serve the mango salsa in a hollowed-out pineapple for a fun and festive presentation.
Pairing Recommendations
This mango salsa pairs well with grilled meats, seafood, or as a topping for tacos.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator. Serve chilled.
Nutrition Information
Calories per serving
Calories: 100 per serving
Carbohydrates
Carbohydrates: 25g per serving
Fats
Fats: 0.5g per serving
Proteins
Proteins: 1g per serving
Vitamins and minerals
Vitamins and Minerals: Mangoes are a good source of vitamin C and vitamin A.
Alergens
Allergens: None
Summary
This Spiceman Mango Salsa is a low-calorie dish that is high in vitamins and minerals, making it a healthy and delicious choice for any meal.
Summary
This Spiceman Mango Salsa is a flavorful and healthy dish that is perfect for summer gatherings or as a topping for your favorite dishes. Enjoy the sweet and spicy flavors of this delicious salsa!
How did I get this recipe?
I have a clear memory of the first time I saw this recipe for Spiceman Mango Salsa. It was a warm summer day, and I was strolling through the bustling streets of a vibrant market in Mexico. The air was filled with the enticing aroma of fresh spices and exotic fruits. As I wandered through the colorful stalls, my eyes were drawn to a small, unassuming stand tucked away in a corner.
There, a friendly old man with a twinkle in his eye was busy chopping up ripe mangoes and mixing them with a fiery blend of chili peppers, onions, and cilantro. The vibrant colors and bold flavors of his creation captivated me, and I knew I had to learn the secret behind this tantalizing salsa.
I approached the old man and struck up a conversation with him. He introduced himself as Don Miguel, a local spice merchant who had been perfecting his mango salsa recipe for decades. He explained that the key to a great mango salsa was the perfect balance of sweet, spicy, and tangy flavors.
Don Miguel graciously invited me to watch him make the salsa, and I eagerly accepted. As he deftly diced the mangoes and mixed in the spices, he shared stories of his travels and the different culinary traditions he had encountered along the way. I listened intently, soaking up every word and marveling at the wealth of knowledge and experience he possessed.
After he finished making the salsa, Don Miguel handed me a spoonful to taste. The explosion of flavors on my tongue was like nothing I had ever experienced before. The sweetness of the mangoes was perfectly complemented by the heat of the chili peppers, and the fresh herbs added a delightful burst of freshness.
I couldn't resist asking Don Miguel for the recipe, and he chuckled warmly as he handed me a tattered piece of paper with his handwritten notes. He told me that the key to making great salsa was to use the freshest ingredients possible and to always trust my instincts when it came to adjusting the seasonings.
Armed with Don Miguel's recipe, I returned home determined to recreate the magic of his mango salsa in my own kitchen. I spent hours experimenting with different combinations of mangoes, peppers, and spices, tweaking and adjusting until I finally achieved the perfect balance of flavors.
Over the years, I have continued to refine and perfect Don Miguel's recipe, adding my own personal touch and passing it down to my children and grandchildren. Each time I make a batch of Spiceman Mango Salsa, I am transported back to that bustling market in Mexico and the warm memories of my encounter with Don Miguel.
I have since shared this recipe with friends and neighbors, each time receiving rave reviews and requests for more. It brings me great joy to see others enjoy the fruits of my labor and to pass on the tradition of this delicious salsa to future generations.
As I sit here now, reflecting on the journey that led me to discover the magic of Spiceman Mango Salsa, I am filled with gratitude for the people and experiences that have shaped my culinary adventures. Don Miguel's recipe will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories. And as I continue to cook and share this beloved salsa with others, I am reminded of the joy and connection that can be found in a simple, delicious dish.