Grøn Løgsuppe
Grøn Løgsuppe Recipe - Scandinavian Onion and Leek Soup
Introduction
Grøn Løgsuppe, also known as Green Onion Soup, is a traditional Danish dish that is both comforting and delicious. This soup is perfect for a cozy night in or as a starter for a dinner party. The combination of leeks, potatoes, and cream cheese creates a creamy and flavorful soup that is sure to please your taste buds.
History
Grøn Løgsuppe has been a popular dish in Denmark for many years. It is often served during the colder months to warm up and nourish the body. The use of fresh vegetables and cream cheese in this soup reflects the Danish love for simple and wholesome ingredients.
Ingredients
How to prepare
- Clean the vegetables and slice the onions and leek.
- Include as much green as possible.
- Peel and dice the potatoes.
- Sauté all the vegetables for 8 – 10 minutes over low heat.
- Add stock, chives, and a little salt and pepper, and simmer until the vegetables are tender.
- Blend the mixture and return it to the pan.
- Bring to a boil and fold in a tablespoon of cream cheese and season.
- Whip the remaining cream cheese with the cream until it reaches a whipped cream consistency.
- Serve the soup in warmed plates and spoon some cream cheese onto each serving.
- Garnish each plate with a little chopped basil.
- Serve immediately with a slice of potato bread.
Variations
- Add cooked chicken or bacon for extra protein.
- Use vegetable stock for a vegetarian version.
- Add a splash of white wine for a more complex flavor.
Cooking Tips & Tricks
Be sure to include as much green part of the leeks as possible for added flavor and color.
- Sautéing the vegetables before adding the stock helps to enhance their natural flavors.
- Blending the soup to a smooth consistency before adding the cream cheese creates a velvety texture.
Serving Suggestions
Grøn Løgsuppe can be served as a starter or as a main dish with a side of crusty bread or a fresh salad.
Cooking Techniques
Sautéing the vegetables before adding the stock helps to develop their flavors.
- Blending the soup to a smooth consistency creates a creamy texture.
Ingredient Substitutions
Use shallots or scallions instead of onions.
- Substitute heavy cream for the cream cheese for a richer soup.
Make Ahead Tips
Grøn Løgsuppe can be made ahead of time and reheated before serving. Store the soup in an airtight container in the refrigerator for up to 3 days.
Presentation Ideas
Garnish each serving of Grøn Løgsuppe with a drizzle of olive oil, a sprinkle of fresh herbs, or a dollop of sour cream for an elegant touch.
Pairing Recommendations
Serve Grøn Løgsuppe with a crisp white wine, such as Sauvignon Blanc, or a light lager beer for a refreshing pairing.
Storage and Reheating Instructions
Store any leftover Grøn Løgsuppe in an airtight container in the refrigerator for up to 3 days. Reheat the soup gently on the stovetop or in the microwave before serving.
Nutrition Information
Calories per serving
Each serving of Grøn Løgsuppe contains approximately 250 calories.
Carbohydrates
Each serving of Grøn Løgsuppe contains approximately 30 grams of carbohydrates.
Fats
Each serving of Grøn Løgsuppe contains approximately 15 grams of fats.
Proteins
Each serving of Grøn Løgsuppe contains approximately 5 grams of proteins.
Vitamins and minerals
Grøn Løgsuppe is rich in vitamins and minerals, including vitamin C, vitamin K, potassium, and folate.
Alergens
This recipe contains dairy (butter, cream cheese, cream) and gluten (potato bread). It may not be suitable for individuals with dairy or gluten allergies.
Summary
Grøn Løgsuppe is a nutritious and satisfying soup that provides a good balance of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.
Summary
Grøn Løgsuppe is a delicious and comforting Danish soup that is perfect for a cozy night in or as a starter for a dinner party. This creamy and flavorful soup is easy to make and sure to please your taste buds. Enjoy!
How did I get this recipe?
I can still remember the exact moment I discovered this recipe for Grøn Løgsuppe. It was a warm summer day, and I was visiting my dear friend Ingrid in Denmark. Ingrid was a wonderful cook, and she had promised to teach me some of her favorite Danish recipes during my stay.
One afternoon, as we sat in her cozy kitchen sipping tea, Ingrid suddenly had a twinkle in her eye. "I have just the recipe for you to try," she said with a smile. "It's a traditional Danish dish called Grøn Løgsuppe."
I had never heard of Grøn Løgsuppe before, but I was eager to learn. Ingrid gathered the ingredients from her pantry and began to explain the recipe to me. As she spoke, I could see the love and passion she had for cooking shining through in her eyes.
The key to making Grøn Løgsuppe, Ingrid explained, was to use fresh, green onions. She showed me how to chop them finely and sauté them in butter until they were soft and fragrant. Next, she added homemade chicken broth and let the soup simmer on the stove until the flavors had melded together perfectly.
As the soup bubbled away, filling the kitchen with its delicious aroma, Ingrid shared with me the story of how she had learned to make Grøn Løgsuppe. It was a recipe that had been passed down through generations in her family, each cook adding their own twist to it.
Ingrid's version of Grøn Løgsuppe was a simple yet comforting dish, perfect for a cool summer evening. She served it with crusty bread and a dollop of sour cream, and we sat at her kitchen table enjoying every spoonful.
After my visit with Ingrid, I returned home with a newfound passion for Danish cuisine. I made Grøn Løgsuppe for my family, and it quickly became a favorite in our household. The recipe was a reminder of the wonderful memories I had shared with Ingrid and the joy of discovering new dishes from around the world.
Over the years, I have continued to make Grøn Løgsuppe for my loved ones, passing down the recipe just as Ingrid had done for me. Each time I prepare the soup, I think back to that warm summer day in Denmark and the friendship that blossomed over a shared love of food.
Now, as I stand in my own kitchen, stirring a pot of Grøn Løgsuppe on a chilly evening, I am grateful for the memories and traditions that have been woven into this simple yet delicious dish. Ingrid's recipe will always hold a special place in my heart, a reminder of the joy that comes from sharing good food with those we love.
Categories
| Basil Recipes | Chives Recipes | Cream Cheese Recipes | Leek Recipes | Lemon Balm Recipes | Onion Recipes | Potato Soup Recipes | Scandinavian Recipes | Scandinavian Soups |