Carmelized Onion-Avocado Pizza

Carmelized Onion-Avocado Pizza Recipe | USA | Ingredients: butter, Onion, California avocados, cream cheese, salt, pepper, bell pepper, Kalamata

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Carmelized Onion-Avocado Pizza is a unique and delicious twist on traditional pizza. The combination of sweet caramelized onions, creamy avocado, and savory cheese creates a flavor explosion that will leave your taste buds wanting more.

History

This recipe is a modern take on classic pizza toppings. The caramelized onions add a touch of sweetness, while the avocado adds a creamy texture and healthy fats. This recipe is perfect for those looking to try something new and exciting in the world of pizza.

Ingredients

2 tbsp LAND O LAKES butter
1 large onion, cut in half and sliced
3 california avocados, peeled and sliced
1 (3 oz (85 g)) package cream cheese, softened
0.25 tsp salt
0.5 tsp freshly ground pepper
1 12-inch pizza crust
1 small red bell pepper, thinly sliced
1 small yellow bell pepper, thinly sliced
0.5 cup sliced kalamata olives
1 cup shredded provolone cheese

How to prepare

Melt the butter in a large skillet over medium heat.
Add the sliced onion and cook, stirring occasionally, for 20 minutes or until the onion is caramelized.
Process 1 sliced avocado and the next 3 ingredients in a food processor until smooth, stopping to scrape down the sides. Spread the mixture over the pizza crust.
Top with the caramelized onion, remaining avocado, bell peppers, and cheese.
Bake at 400° for 15 minutes.

Variations

Add some cooked chicken or bacon for extra protein.
Swap out the bell peppers for your favorite veggies, such as mushrooms or spinach.
Use a different type of cheese, such as feta or goat cheese, for a unique flavor.

Cooking Tips & Tricks

Be sure to cook the onions slowly over low heat to ensure they caramelize properly.

- Use ripe avocados for the best flavor and texture.

- Feel free to customize the toppings to suit your preferences. Add some cooked chicken or bacon for a protein boost, or swap out the bell peppers for your favorite veggies.

Serving Suggestions

Serve this pizza with a side salad or some fresh fruit for a complete meal. It also pairs well with a glass of white wine or a cold beer.

Cooking Techniques

Caramelizing the onions adds a rich, sweet flavor to the pizza. Be sure to cook them slowly over low heat to achieve the perfect caramelization.

Ingredient Substitutions

If you don't have cream cheese on hand, you can use ricotta or goat cheese as a substitute. You can also use a store-bought pizza crust or make your own from scratch.

Make Ahead Tips

You can caramelize the onions and prepare the avocado mixture ahead of time to save time on busy weeknights. Just assemble the pizza and bake when ready to eat.

Presentation Ideas

Top the pizza with some fresh herbs, such as basil or parsley, for a pop of color and flavor. You can also drizzle some balsamic glaze over the top for an extra touch of sweetness.

Pairing Recommendations

This pizza pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. If you prefer beer, a light lager or pale ale would also complement the flavors nicely.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Carmelized Onion-Avocado Pizza contains approximately 350 calories.

Carbohydrates

Each serving of Carmelized Onion-Avocado Pizza contains approximately 35 grams of carbohydrates.

Fats

Each serving of Carmelized Onion-Avocado Pizza contains approximately 20 grams of fat.

Proteins

Each serving of Carmelized Onion-Avocado Pizza contains approximately 10 grams of protein.

Vitamins and minerals

This pizza is a good source of vitamin C, thanks to the bell peppers. Avocado also provides healthy fats and fiber.

Alergens

This recipe contains dairy (cream cheese and cheese) and gluten (pizza crust). It may not be suitable for those with dairy or gluten allergies.

Summary

Carmelized Onion-Avocado Pizza is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It also offers a variety of vitamins and minerals, making it a nutritious and delicious choice.

Summary

Carmelized Onion-Avocado Pizza is a delicious and nutritious twist on traditional pizza. With its sweet caramelized onions, creamy avocado, and savory cheese, this pizza is sure to become a new favorite in your household. Enjoy it for a quick and easy weeknight dinner or serve it at your next gathering for a crowd-pleasing meal.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day and I was attending a potluck with some friends. One of them had brought a homemade Carmelized Onion-Avocado Pizza and as soon as I took a bite, I knew I had to learn how to make it myself.

I approached my friend and asked her for the recipe. She told me that she had learned it from her grandmother, who had picked it up while traveling through Italy. My eyes widened with excitement as I listened to her recount the steps and ingredients needed to create this delicious dish.

The next day, I set out to recreate the Carmelized Onion-Avocado Pizza in my own kitchen. I gathered all the necessary ingredients – pizza dough, onions, avocados, olive oil, balsamic vinegar, and a sprinkle of salt and pepper. As I began to cook the onions over low heat, the sweet aroma filled my kitchen and I knew I was on the right track.

Once the onions were perfectly caramelized, I set them aside and rolled out the pizza dough. I spread a thin layer of olive oil over the dough and then piled on the onions, followed by slices of ripe avocado. A drizzle of balsamic vinegar and a sprinkle of salt and pepper completed the pizza.

I carefully placed it in the oven and waited anxiously for it to bake. The smell of the Carmelized Onion-Avocado Pizza filled my home and when I finally took it out of the oven, I knew I had succeeded. The crust was crispy, the onions were sweet, and the avocados were creamy – it was a perfect combination of flavors.

I called my friend over to taste my creation and she was impressed. She told me that I had truly captured the essence of the dish and that I had a natural talent for cooking. I beamed with pride and thanked her for sharing the recipe with me.

From that day on, Carmelized Onion-Avocado Pizza became a staple in my cooking repertoire. I made it for family gatherings, potlucks, and even for myself on lazy nights when I craved something comforting and delicious.

Over the years, I have made small tweaks to the recipe, adding different cheeses or herbs to give it a unique twist. But no matter how I change it, the Carmelized Onion-Avocado Pizza always brings a smile to my face and fills my home with warmth and love.

I am grateful to my friend for introducing me to this recipe and to her grandmother for passing it down through the generations. It has become a beloved part of my culinary journey and I will always cherish the memories of learning how to make it in my own kitchen.