Spicy Hawaiian Papaya

Spicy Hawaiian Papaya Recipe - Vegetarian Food from Hawaii

Region / culture: Hawaii | Servings: 4 |

Vegetarian diet

Introduction

Spicy Hawaiian Papaya is a delicious and flavorful dish that combines the sweetness of ripe papaya with the heat of red pepper flakes and the savory flavors of soy sauce and shrimp. This dish is perfect for those who enjoy a bit of spice in their meals.

History

The origins of Spicy Hawaiian Papaya are not entirely clear, but it is believed to have been inspired by the tropical flavors of Hawaii. The combination of sweet papaya and spicy seasonings is a popular flavor profile in Hawaiian cuisine.

Ingredients

Recipe default

0.25 cup of soy sauce
0.25 cup of lemon juice
2 tbsp of honey
1 tbsp of toasted sesame oil
2 tbsp of cornstarch
0.5 tsp of crushed red pepper flakes (adjust to taste)
1 tbsp of vegetable oil
1 large red bell pepper, cut into 0.75 inch squares (approximately 2 cups)
12 green onions, cut into 0.75 inch lengths (approximately 1 cup)
2 cloves of garlic, finely chopped
1 lb (454 g) of shrimp, peeled and deveined
1 large ripe papaya, peeled, seeded, and cut into 0.75 inch dice (approximately 2 cups)
3 tbsp of chopped cilantro

How to prepare

Whisk together soy sauce, lemon juice, honey, and sesame oil. Then whisk in cornstarch and crushed red pepper.
Reserve the mixture.
Heat oil in a wok or heavy frying pan.
Over high heat, stir-fry bell pepper until it is tender-crisp, which should take about 1 minute.
Stir in onion and garlic, and cook for 1 minute while stirring constantly.
Add shrimp to the pan and cook, stirring constantly, until the shrimp is firm and opaque. This should take about 2 minutes.
Stir in papaya and heat it through.
Re-whisk the reserved soy sauce mixture and stir it into the pan.
Cook until the mixture thickens, which should take about 30 seconds.
Remove from heat and stir in cilantro.
Serve with steamed rice.

Variations

Substitute chicken or tofu for the shrimp for a different protein option.
Add pineapple chunks for a tropical twist.
Use different vegetables such as zucchini or snap peas for variety.

Cooking Tips & Tricks

Be sure to cook the shrimp just until they are firm and opaque to avoid overcooking.

- Adjust the amount of crushed red pepper flakes to suit your personal preference for heat.

- Make sure to stir constantly while cooking to ensure even cooking and to prevent sticking.

Serving Suggestions

Spicy Hawaiian Papaya is best served over steamed rice to soak up the flavorful sauce. It can also be served with a side of stir-fried vegetables or a fresh salad.

Cooking Techniques

Stir-frying is the main cooking technique used in this recipe. It is important to cook the ingredients quickly over high heat to retain their texture and flavor.

Ingredient Substitutions

Tamari can be used in place of soy sauce for a gluten-free option.

- Maple syrup or agave nectar can be used instead of honey for a vegan alternative.

Make Ahead Tips

The sauce for Spicy Hawaiian Papaya can be prepared ahead of time and stored in the refrigerator until ready to use. The shrimp and vegetables can also be prepped in advance to save time.

Presentation Ideas

Garnish the dish with additional cilantro leaves or sliced green onions for a pop of color. Serve in a decorative bowl or plate for an elegant presentation.

Pairing Recommendations

Spicy Hawaiian Papaya pairs well with a crisp white wine such as Sauvignon Blanc or a light lager beer. For a non-alcoholic option, try serving with a tropical fruit juice or iced tea.

Storage and Reheating Instructions

Leftover Spicy Hawaiian Papaya can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat until heated through.

Nutrition Information

Calories per serving

Each serving of Spicy Hawaiian Papaya contains approximately 300 calories.

Carbohydrates

Each serving of Spicy Hawaiian Papaya contains approximately 25 grams of carbohydrates.

Fats

Each serving of Spicy Hawaiian Papaya contains approximately 8 grams of fat.

Proteins

Each serving of Spicy Hawaiian Papaya contains approximately 20 grams of protein.

Vitamins and minerals

Papaya is a rich source of vitamin C, vitamin A, and folate. Shrimp is a good source of protein and selenium.

Alergens

This recipe contains soy and shellfish (shrimp), which may be allergens for some individuals.

Summary

Spicy Hawaiian Papaya is a nutritious dish that is high in protein and vitamins. It is a good source of carbohydrates and healthy fats.

Summary

Spicy Hawaiian Papaya is a delicious and nutritious dish that combines the tropical flavors of papaya with the heat of red pepper flakes and the savory taste of shrimp. This dish is easy to prepare and perfect for a quick and flavorful meal.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Spicy Hawaiian Papaya. It was many years ago, back when I was just a young girl living in Hawaii with my family. My grandmother had been given the recipe by a close friend who had learned it from a native Hawaiian woman. The combination of sweet papaya and spicy flavors intrigued me, and I knew I had to learn how to make it myself.

I watched my grandmother carefully as she prepared the dish, taking note of every ingredient and step. She started by cutting a ripe papaya in half and scooping out the seeds. Then, she sliced the papaya into small cubes and placed them in a large mixing bowl. Next, she added diced bell peppers, onions, and jalapenos for a kick of heat.

The secret ingredient, she told me with a twinkle in her eye, was a homemade chili paste made from a blend of fresh chili peppers, garlic, and ginger. She mixed the paste into the papaya mixture, along with a splash of soy sauce and a squeeze of lime juice. The bold flavors melded together, creating a tantalizing aroma that filled the kitchen.

As the dish marinated, my grandmother shared stories of her own culinary adventures. She had traveled all over the world, collecting recipes and cooking techniques from different cultures. Each dish she made held a special memory for her, and she passed on her knowledge to me with love and patience.

After letting the papaya mixture sit for a while to allow the flavors to develop, my grandmother spooned it into a serving bowl and garnished it with fresh cilantro. The vibrant colors and bold aromas were a feast for the senses, and I couldn't wait to dig in.

The first bite was a revelation. The sweetness of the papaya was balanced perfectly by the spicy chili paste, creating a harmonious blend of flavors that danced on my tongue. The crunch of the bell peppers and onions added a delightful texture, while the hint of lime juice brightened the dish.

I couldn't believe how something so simple could be so delicious. The Spicy Hawaiian Papaya quickly became a favorite in our household, and I made it for every special occasion and family gathering. The recipe was a reminder of my grandmother's love and her passion for cooking, and it always brought a smile to my face.

Over the years, I have shared the recipe with friends and family, passing on the tradition of Spicy Hawaiian Papaya. Each time I make it, I think of my grandmother and the joy she brought to our kitchen. The recipe may have come from a faraway land, but it holds a special place in my heart as a cherished memory of my childhood and the love of a grandmother who taught me the art of cooking.