Texas Round Steak

Texas Round Steak Recipe - All-Purpose Flour, Chile Powder, and More!

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 1-1.5 hour | Servings: 6

Introduction

Texas Round Steak is a classic Southern dish that is hearty, flavorful, and perfect for a comforting meal. This recipe features tender round steaks cooked in a savory tomato-based sauce with a hint of spice from chili powder and cumin.

History

Texas Round Steak has its roots in traditional Southern cooking, where beef is a staple ingredient in many dishes. This recipe has been passed down through generations, with each family adding their own twist to make it their own.

Ingredients

0.5 cup all-purpose flour
1 tsp salt
1.5 tsp chile powder
1 lb (454 g) 2 oz round beef, about 0.5 inch thick (weighed after fat and bone are removed), cut into 6 x 3 oz (85 g) steaks
2 tbsp vegetable oil
0.5 cup fresh green peppers
0.5 cup chopped onions
1 cup fat-free beef broth
0.5 cup tomato juice
1 tsp chili powder
0.25 tsp garlic powder
0.25 tsp ground cumin

How to prepare

Blend flour, salt, and chili powder together and place in a pie pan.
Coat the meat with the flour mixture.
Use about half of the mixture and discard the rest, as it is necessary for practical dredging.
Heat oil in a heavy frying pan over moderate heat until it reaches frying temperature.
Brown the meat on both sides in the frying pan.
Transfer the steaks to a 1.5 qt (1.42 liter) casserole dish.
Fry the peppers and onions in the same pan over moderate heat, stirring frequently.
Remove the vegetables from the pan using a slotted spoon and spread them over the meat.
Pour out any remaining fat from the pan.
Add beef broth to the frying pan and cook and stir over moderate heat to absorb and brown any remaining particles.
Add the remaining ingredients to the broth and mix well.
Pour the mixture over the meat.
Lightly stir the meat and vegetables with a fork to distribute the broth and vegetables.
Cover the casserole dish tightly and bake at 325°F (163°C) for about 1 – 1.5 hours, or until the meat is tender.
Serve one piece of steak with some of the sauce per serving.

Variations

Add diced tomatoes or jalapenos for extra flavor and heat.
Use different cuts of beef, such as sirloin or chuck, for a different texture.

Cooking Tips & Tricks

Make sure to brown the meat before baking to seal in the juices and add flavor.

- Use a heavy frying pan to ensure even cooking and browning.

- Be sure to cover the casserole dish tightly while baking to keep the meat tender and moist.

Serving Suggestions

Texas Round Steak pairs well with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Cooking Techniques

Browning the meat before baking adds depth of flavor.

- Slow baking the steak ensures it is tender and juicy.

Ingredient Substitutions

Use cornstarch instead of flour for a gluten-free option.

- Substitute chicken broth for beef broth for a lighter flavor.

Make Ahead Tips

Texas Round Steak can be assembled ahead of time and refrigerated until ready to bake.

Presentation Ideas

Serve Texas Round Steak in a shallow bowl with the sauce spooned over the top for a rustic presentation.

Pairing Recommendations

Pair Texas Round Steak with a side of roasted vegetables or a crisp green salad for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Texas Round Steak contains approximately 300 calories.

Carbohydrates

Each serving of Texas Round Steak contains approximately 15 grams of carbohydrates.

Fats

Each serving of Texas Round Steak contains approximately 12 grams of fats.

Proteins

Each serving of Texas Round Steak contains approximately 25 grams of proteins.

Vitamins and minerals

Texas Round Steak is a good source of iron, zinc, and vitamin C from the peppers and onions.

Alergens

This recipe contains wheat from the all-purpose flour and may contain soy if using vegetable oil.

Summary

Texas Round Steak is a balanced meal that provides a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals.

Summary

Texas Round Steak is a comforting and flavorful dish that is perfect for a cozy family dinner. With a rich tomato-based sauce and tender beef, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Texas Round Steak. It was many years ago, back when I was just a young woman with a passion for cooking and a hunger for adventure. I had always loved experimenting in the kitchen, trying out new flavors and techniques to create delicious dishes that would wow my family and friends. And on that fateful day, I stumbled upon a recipe that would become a family favorite for years to come.

I had been visiting a friend in Texas, soaking up the sun and enjoying the warm southern hospitality. One evening, we decided to have a dinner party and my friend's neighbor, Mrs. Jenkins, was kind enough to share her recipe for Texas Round Steak with me. She told me that it was a traditional Texas dish that had been passed down through generations in her family, and that she was excited to share it with someone who had a passion for cooking like I did.

I eagerly took notes as Mrs. Jenkins walked me through the recipe, explaining each step in detail and sharing her tips and tricks for making the perfect Texas Round Steak. The key, she said, was in the marinade - a flavorful mixture of spices and seasonings that would infuse the meat with a rich, smoky flavor.

After marinating the steak for several hours, I seared it in a hot skillet until it was perfectly browned on the outside and juicy and tender on the inside. The aroma that filled the kitchen was heavenly, a tantalizing mix of spices and herbs that made my mouth water in anticipation.

I served the Texas Round Steak to my friends that evening, watching as their eyes lit up with delight at the first bite. The meat was so tender and flavorful, with a hint of smokiness that lingered on the palate. Mrs. Jenkins' recipe was a hit, and I knew that I had stumbled upon something truly special.

From that day on, Texas Round Steak became a staple in my cooking repertoire. I made it for family dinners, potlucks, and special occasions, each time receiving rave reviews from everyone who tasted it. The recipe became a part of my culinary identity, a symbol of my love for cooking and my desire to share delicious food with the ones I cared about.

Over the years, I have made some tweaks and adjustments to the original recipe, adding my own personal touch to make it truly my own. I have experimented with different cuts of meat, varying the spices and seasonings, and even trying out different cooking methods to see how they would affect the final dish.

But no matter how much I tweak the recipe, the spirit of Mrs. Jenkins' original Texas Round Steak always shines through. It is a dish that brings back memories of that warm Texas evening, of the laughter and camaraderie shared with friends, and of the joy that comes from creating something delicious with your own two hands.

I am grateful to Mrs. Jenkins for sharing her family recipe with me, for opening my eyes to the rich culinary traditions of Texas, and for inspiring me to continue exploring new flavors and techniques in the kitchen. Texas Round Steak will always hold a special place in my heart, a reminder of the power of good food to bring people together and create lasting memories. And as I pass this recipe down to future generations, I know that it will continue to bring joy and satisfaction to all who taste it.