Mexican Meat Mix

Mexican Meat Mix Recipe - Chuck Roast and Pork with Green Chiles and Salsa

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 50 minutes | Servings: 6

Introduction

Mexican Meat Mix is a delicious and flavorful dish that combines tender beef and pork with a savory salsa and spices. This dish is perfect for a hearty meal that will satisfy your cravings for Mexican cuisine.

History

Mexican Meat Mix has its roots in traditional Mexican cooking, where slow-cooked meats are combined with spices and salsa to create a rich and flavorful dish. This recipe has been passed down through generations and has become a favorite in many households.

Ingredients

1 (2.5 lb / 1.13 kg) boneless chuck roast, trimmed
1 (2.5 lb / 1.13 kg) boneless pork roast, trimmed
1 cup water
3 onions, chopped
1 (4 oz / 113 g) can chopped green chiles
1 tbsp vegetable oil
1 (16 oz / 454 g) jar mild green salsa
0.25 cup all-purpose flour
1 tsp salt
1 tsp ground cumin
0.25 tsp garlic powder

How to prepare

Place roasts and 1 cup of water in a 6 qt (5.68 liter) pressure cooker.
Cover the cooker with the lid and seal it securely; place the pressure control over the vent and tube.
Cook over high heat for 8 to 10 minutes or until the pressure control rocks quickly back and forth.
Reduce the heat to medium-low and cook for 40 minutes (the pressure control will rock occasionally).
Remove from heat and run cold water over the cooker to reduce the pressure.
Carefully remove the lid so that the steam escapes away from you.
Drain the meat, reserving the juice.
Pour the juice into a fat strainer and let it stand until the fat rises to the top.
Reserve the juice and discard the fat.
Cool the meat slightly and shred it.
Sauté the onion and green chiles in hot oil in the cooker for 1 minute.
Stir in the green salsa and the next 4 ingredients.
Cook for 1 minute over medium-low heat.
Stir in the reserved meat juice and shredded meat.
Cook for 5 minutes or until thickened.
Serve on kaiser rolls with green salsa, if desired.

Variations

Add diced tomatoes or bell peppers for extra flavor and texture.
Use different types of salsa for a unique taste experience.
Substitute the beef and pork with chicken or turkey for a lighter option.

Cooking Tips & Tricks

Make sure to trim the roasts before cooking to remove excess fat.

- Use a pressure cooker to quickly and efficiently cook the meat to tender perfection.

- Shred the meat while it is still warm for easier handling.

- Adjust the spices and salsa to suit your taste preferences.

Serving Suggestions

Serve Mexican Meat Mix on kaiser rolls with a side of green salsa and a fresh salad for a complete meal. It can also be served over rice or with tortillas for a different twist.

Cooking Techniques

Pressure cooking

- Shredding meat

- Sautéing onions and chiles

Ingredient Substitutions

Use chicken or turkey instead of beef and pork.

- Substitute green salsa with red salsa for a different flavor profile.

- Use beef or vegetable broth instead of water for added richness.

Make Ahead Tips

Mexican Meat Mix can be prepared ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving for a quick and easy meal.

Presentation Ideas

Serve Mexican Meat Mix in a colorful bowl or on a platter garnished with fresh cilantro and lime wedges for a vibrant presentation.

Pairing Recommendations

Pair Mexican Meat Mix with a side of Mexican rice, refried beans, and a cold beer or margarita for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

12g per serving

Fats

- Total Fat: 10g per serving

- Saturated Fat: 3g per serving

Proteins

- Protein: 25g per serving

Vitamins and minerals

Vitamin A: 10% DV

- Vitamin C: 15% DV

- Iron: 20% DV

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Mexican Meat Mix is a protein-rich dish that is moderate in carbohydrates and fats. It is also a good source of iron and vitamins A and C.

Summary

Mexican Meat Mix is a delicious and satisfying dish that combines tender beef and pork with savory salsa and spices. With a rich flavor profile and hearty ingredients, this dish is sure to become a favorite in your household. Enjoy it on its own or with your favorite sides for a complete meal.

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe for Mexican Meat Mix. It was a warm summer day, much like today, and I was visiting my dear friend Maria at her home in Mexico City. Maria was a phenomenal cook and she always seemed to have something delicious simmering on the stove. That day, the aroma of spices and herbs filled her cozy kitchen, and I knew I was in for a treat.

As we chatted and caught up on each other's lives, Maria was busy at work preparing dinner for her family. She had a large pot bubbling away on the stove, and she was adding various ingredients with such precision and skill. I watched in awe as she effortlessly chopped vegetables, measured out spices, and stirred the rich meat mixture with a wooden spoon.

I couldn't resist asking her what she was making, and she smiled and said it was her family's favorite dish - Mexican Meat Mix. She explained that it was a versatile recipe that could be used in a variety of dishes, from tacos to burritos to enchiladas. She generously shared the recipe with me, and I eagerly took notes, trying to absorb every detail.

The key to the flavor of the Mexican Meat Mix, according to Maria, was the combination of spices. She used a blend of chili powder, cumin, garlic powder, and oregano to create a rich and savory seasoning that would infuse the meat with a deep, complex flavor. She also added diced onions, bell peppers, and tomatoes to give the dish a burst of freshness and color.

As the meat mixture simmered on the stove, Maria offered me a taste, and I couldn't believe how delicious it was. The spices were perfectly balanced, the vegetables added a lovely crunch, and the meat was tender and juicy. I knew right then and there that I had to learn how to make this dish for myself.

After my visit with Maria, I returned home and immediately set to work recreating her Mexican Meat Mix recipe. I gathered all the ingredients and carefully measured out the spices, trying to mimic the exact proportions that Maria had used. As the mixture simmered on the stove, I couldn't help but feel a sense of satisfaction and pride. The aroma that filled my kitchen was reminiscent of the one in Maria's home, and I knew I had successfully captured the essence of her recipe.

Over the years, I have made the Mexican Meat Mix countless times, tweaking the recipe here and there to suit my own taste preferences. I have shared it with friends and family, who have all raved about its deliciousness. It has become a staple in my household, a go-to dish for weeknight dinners and weekend gatherings.

I often think back to that day in Maria's kitchen, watching her expertly prepare the Mexican Meat Mix with such care and attention to detail. I am grateful to her for introducing me to this wonderful recipe, which has brought so much joy and flavor to my life. And as I sit down to enjoy a plate of tacos filled with the savory meat mixture, I am filled with gratitude for the friendships and experiences that have enriched my culinary journey.