Steak and Peppers

Steak and Peppers Recipe - Delicious Beef Dish from USA

Region / culture: USA | Servings: 4

Introduction

Steak and peppers is a classic dish that combines tender strips of steak with colorful bell peppers in a savory sauce. This recipe is a delicious and satisfying meal that is perfect for a weeknight dinner or a special occasion.

History

The combination of steak and peppers has been a popular dish in many cultures for centuries. The dish is believed to have originated in Europe, where beef and peppers were readily available ingredients. Over time, the recipe has evolved and been adapted to suit different tastes and preferences.

Ingredients

1.5 lb (680 g) boneless beef top loin steak, cut into thin strips
2 tsp paprika
1 tsp salt
0.25 tsp ground black pepper
0.5 cup chopped onion
2 tbsp vegetable oil
0.5 cup beef broth
0.33 cup dry red wine
1 tbsp cornstarch
1 medium green pepper, cut into thin strips
1 medium red pepper, cut into thin strips
3 cup hot cooked rice

How to prepare

Sprinkle the meat with paprika, salt, and pepper.
Cook the beef and onion in oil over high heat for 3 to 5 minutes in a large skillet, stirring occasionally. Remove the meat and set it aside.
Blend the broth, wine, and cornstarch. Add the mixture to the skillet.
Cook, stirring constantly, until the mixture becomes clear and thickened. Stir in the peppers and the reserved meat.
Simmer for 5 minutes, or until the peppers are tender-crisp.
Serve the dish over fluffy rice.

Variations

Add sliced mushrooms or cherry tomatoes for extra flavor.
Use different colored bell peppers for a more visually appealing dish.
Substitute the beef with chicken or tofu for a lighter option.

Cooking Tips & Tricks

Make sure to cut the steak into thin strips to ensure that it cooks quickly and evenly.

- Use a high heat when cooking the steak and peppers to achieve a nice sear on the meat.

- Be sure to stir the sauce constantly to prevent it from sticking to the pan.

- Serve the dish over fluffy rice to soak up the delicious sauce.

Serving Suggestions

Serve the steak and peppers over fluffy rice or with a side of crusty bread.

- Garnish with fresh parsley or chopped green onions for a pop of color.

Cooking Techniques

Searing the steak over high heat helps to lock in the juices and create a flavorful crust.

- Simmering the peppers in the sauce allows them to soften and absorb the flavors of the dish.

Ingredient Substitutions

Use chicken broth instead of beef broth for a lighter sauce.

- Substitute the red wine with beef broth or water if desired.

Make Ahead Tips

You can marinate the steak in the paprika, salt, and pepper mixture ahead of time for extra flavor.

- Prepare the sauce and chop the vegetables in advance to save time when cooking.

Presentation Ideas

Serve the steak and peppers in a large serving dish with a sprinkle of fresh herbs on top. - Arrange the dish on a bed of rice or noodles for a more elegant presentation.

Pairing Recommendations

Pair this dish with a side salad or steamed vegetables for a well-rounded meal.

- Serve with a glass of red wine or a cold beer for a delicious combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the dish in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

- 450 calories

Carbohydrates

- Rice: 45g per serving

Fats

- Total fat: 18g

- Saturated fat: 5g

Proteins

- Protein: 32g

Vitamins and minerals

Vitamin C: 120% of daily value

- Iron: 15% of daily value

Alergens

This recipe contains soy (from the cornstarch) and wheat (from the beef broth).

Summary

This dish is a good source of protein and vitamin C, but is high in fat and carbohydrates. It is a satisfying and flavorful meal that can be enjoyed in moderation.

Summary

Steak and peppers is a flavorful and satisfying dish that is perfect for any occasion. With a few simple ingredients and some basic cooking techniques, you can create a delicious meal that will impress your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer evening and I was visiting my friend Martha's house for dinner. As soon as I walked in, the aroma of sizzling steak and peppers filled the air, making my mouth water.

Martha greeted me with a smile and led me to the kitchen where she was busy cooking up a storm. She explained that the recipe for Steak and Peppers was a family favorite passed down from her grandmother. I watched intently as she seasoned the steak with a blend of herbs and spices, and sautéed the peppers in a hot skillet until they were tender and caramelized.

As I sat down to enjoy the meal, I couldn't help but ask Martha for the recipe. She graciously shared it with me, and from that moment on, I was determined to master the art of making Steak and Peppers just like she did.

I started by trying out the recipe at home, following Martha's instructions to the letter. The first few times were a bit of a challenge, as I struggled to get the timing and seasoning just right. But with each attempt, I learned something new and my confidence grew.

As I continued to experiment with the recipe, I began to add my own twist to it. I found that marinating the steak in a mixture of soy sauce, garlic, and olive oil added a depth of flavor that was simply irresistible. I also discovered that a sprinkle of fresh herbs like thyme and rosemary elevated the dish to a whole new level of deliciousness.

Over the years, I have made Steak and Peppers for countless family gatherings and dinner parties. Each time, it has been met with rave reviews and requests for the recipe. I take pride in knowing that I have perfected this dish and made it my own.

One of my fondest memories of making Steak and Peppers was when my granddaughter, Emily, asked me to teach her how to cook it. I was overjoyed to pass down this cherished family recipe to her, just as Martha had done for me all those years ago.

Together, Emily and I spent an afternoon in the kitchen, chopping vegetables, searing the steak, and simmering the peppers until they were tender and fragrant. As we sat down to enjoy our creation, I could see the pride in Emily's eyes as she took her first bite.

From that day on, Emily became my sous chef, helping me prepare meals and learn new recipes. It warmed my heart to see her passion for cooking grow, just as mine had many years ago.

As I reflect on the journey I have taken to master the recipe for Steak and Peppers, I am grateful for the friends and family who have inspired me along the way. Their guidance and encouragement have fueled my love for cooking and pushed me to constantly strive for perfection.

I may have learned this recipe from Martha, but it is now a cherished part of my own culinary repertoire. And as I continue to cook and create in the kitchen, I know that this dish will always hold a special place in my heart, reminding me of the joy and satisfaction that comes from sharing a delicious meal with loved ones.