Push-button Pizza Dough

Push-button Pizza Dough Recipe - Vegetarian Italian Dish

Region / culture: Italy | Servings: This recipe makes enough dough for 1 pizza. |

Vegetarian diet

Introduction

Push-button Pizza Dough is a quick and easy recipe that allows you to make delicious homemade pizza dough in no time. With just a few simple ingredients and a food processor, you can have fresh dough ready to use for your favorite pizza toppings.

History

This recipe for Push-button Pizza Dough has been adapted from traditional pizza dough recipes to make it easier and quicker to prepare. By using a food processor, you can cut down on the time and effort required to make homemade pizza dough, making it a convenient option for busy home cooks.

Ingredients

0.75 cup warm water (105°F (41°C) to 115°F)
1.5 tsp active dry yeast
2 tsp salt
2 tsp olive oil, plus more as needed
0.5 tsp sugar
1.75 cup plus 1 tbsp unbleached all-purpose flour

How to prepare

Place warm water in the food processor bowl.
Sprinkle yeast over the water, then add salt, 2 tsp of oil, and sugar.
Process briefly to mix the ingredients. Let it rest for 1 minute.
Add 1.75 cups of flour and process in two 4-second bursts, waiting several seconds between each burst.
Process one more 4-second burst, while adding the remaining 1 tbsp of flour with the machine running.
Let the dough rest for 1 minute.
Lightly oil a medium bowl.
Turn the dough out onto a lightly floured surface; it will be somewhat sticky.
With floured hands, gently knead the dough for 30 to 45 seconds.
Place the dough in the oiled bowl, rotating it to coat the entire surface.
Cover the bowl with plastic wrap and set it aside in a warm spot to rise until doubled in bulk, for 1 to 1.5 hours.
Proceed as directed in the individual recipes.

Variations

Add herbs or spices to the dough for extra flavor.
Use whole wheat flour for a healthier option.

Cooking Tips & Tricks

Make sure to use warm water to activate the yeast properly.

- Let the dough rise in a warm spot to ensure it doubles in size.

- Use a food processor to quickly and evenly mix the ingredients for a smooth dough.

Serving Suggestions

Top the pizza dough with your favorite toppings such as tomato sauce, cheese, vegetables, and meats.

Cooking Techniques

Using a food processor makes it quick and easy to mix the dough ingredients evenly.

Ingredient Substitutions

You can use instant yeast instead of active dry yeast for a quicker rise.

Make Ahead Tips

You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before using.

Presentation Ideas

Shape the dough into a round or rectangular pizza base before adding toppings for a professional presentation.

Pairing Recommendations

Serve the pizza with a side salad or garlic bread for a complete meal.

Storage and Reheating Instructions

Store any leftover dough in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before using.

Nutrition Information

Calories per serving

Calories: 170 per serving

Carbohydrates

Carbohydrates: 30g per serving

Fats

Total Fat: 3g per serving

Proteins

Protein: 5g per serving

Vitamins and minerals

This recipe provides small amounts of essential vitamins and minerals such as iron and B vitamins.

Alergens

This recipe contains gluten from the flour.

Summary

Push-button Pizza Dough is a moderate source of carbohydrates, fats, and proteins, making it a balanced option for a pizza base.

Summary

Push-button Pizza Dough is a convenient and easy recipe for making homemade pizza dough. With just a few simple ingredients and a food processor, you can have fresh dough ready to use for your favorite pizza toppings. Enjoy making delicious homemade pizza with this quick and versatile recipe.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a rainy day in the mid-1960s, and I was rummaging through a box of old cookbooks at a garage sale. As soon as I saw the faded, yellowed recipe card for "Push-button Pizza Dough," I knew I had stumbled upon something special.

I had always loved making pizza from scratch, but the idea of a quick and easy dough recipe intrigued me. I bought the card for a mere twenty-five cents and rushed home to give it a try.

The first time I made the Push-button Pizza Dough, I followed the instructions carefully. I mixed together flour, yeast, sugar, salt, and warm water in a bowl, then let the dough rest for fifteen minutes. After that, I kneaded it briefly and rolled it out into a circle on a floured surface.

The real magic happened when I pressed a few buttons on my electric mixer and watched as the dough came together in a matter of minutes. It was like nothing I had ever seen before - so smooth and elastic, with just the right amount of chewiness.

As I spread tomato sauce, cheese, and toppings onto the dough, I couldn't help but marvel at how easy and delicious this recipe was. When the pizza came out of the oven, hot and bubbly, I knew I had found a new favorite.

Over the years, I made the Push-button Pizza Dough countless times, perfecting it with each batch. I shared the recipe with friends and family, who all marveled at its simplicity and taste.

One of my fondest memories of making Push-button Pizza Dough was with my granddaughter, Sarah. She was just a little girl at the time, but she loved helping me in the kitchen. Together, we would press the buttons on the mixer and watch as the dough came together like magic.

As Sarah grew older, she became more and more interested in cooking. She would often ask me to teach her new recipes, but the Push-button Pizza Dough was always her favorite. I watched with pride as she rolled out the dough, spread on the sauce, and sprinkled on the cheese - just like I had taught her.

Years passed, and Sarah went off to college, where she continued to experiment with cooking. She would call me often, asking for advice on different recipes and techniques. But no matter how far apart we were, we always shared a special bond over our love for Push-button Pizza Dough.

Now, as I sit here in my kitchen, looking through my old recipe box, I can't help but feel grateful for all the memories that this recipe has given me. From that rainy day at the garage sale to the countless pizzas I have made with my loved ones, Push-button Pizza Dough will always hold a special place in my heart.

I hope that one day, Sarah will pass on this recipe to her own grandchildren, just as I have to her. And I hope that they, too, will find joy and comfort in the simple act of making pizza together.

But for now, I will continue to cherish the memories of finding that faded, yellowed recipe card all those years ago. And every time I make Push-button Pizza Dough, I will think of the laughter, love, and happiness that it has brought into my life.