Teething Cookies

Teething Cookies Recipe from Belize | Molasses, Brown Sugar, Vanilla, Flour & More

Region / culture: Belize | Preparation time: 10 minutes | Cooking time: 35 minutes | Servings: 12

Introduction

Teething cookies are a popular snack for babies who are going through the teething process. These cookies are not only tasty but also provide relief to the baby's sore gums. In this article, we will explore the history of the recipe, cooking tips and tricks, as well as nutrition information and serving suggestions for teething cookies.

History

Teething cookies have been a go-to snack for parents for generations. The recipe has evolved over time, with different variations and ingredients being used. These cookies are not only a tasty treat for babies but also help soothe their gums during the teething process.

Ingredients

2 tbsp molasses (30 ml)
2 tbsp dark brown sugar (mixed with 1 tbsp water, 30 ml + 15 ml)
1 tsp vanilla (5 ml)
1 tsp water
1 tsp unbeaten egg yolks
0.75 cup flour (200 ml)
0.25 cup powdered milk (60 ml)
0.5 tsp salt (2 ml)
0.5 tsp baking powder (2 ml)

How to prepare

Wash your hands.
Gather all the ingredients and equipment.
Preheat the oven to 350°F / 180°C.
In a bowl, combine molasses or brown sugar, vanilla, and water.
Add the egg yolk and mix well.
In another bowl, combine the dry ingredients and add them to the egg mixture.
Mix well until the mixture becomes dry and crumbly, resembling cornmeal.
Using your hands, form the dough into balls.
Roll the dough balls between your hands to shape them.
Cut the dough into bars measuring 1" - 2.5".
Place the bars on a greased cookie sheet.
Bake at 350°F / 180°C (moderate) for 15 minutes.
Reduce the oven heat to 140°F / 60°C.
Leave the bars in the oven for another 20 minutes.

Variations

There are many variations of teething cookies that can be made by adding ingredients like mashed bananas, applesauce, or cinnamon for extra flavor.

Cooking Tips & Tricks

When making teething cookies, it is important to ensure that the dough is not too sticky. Adding a little extra flour can help achieve the right consistency. Additionally, rolling the dough into bars and cutting them into smaller pieces before baking can help create the perfect size for little hands to hold.

Serving Suggestions

Teething cookies can be served as a snack or dessert for babies. They can be enjoyed on their own or paired with a glass of milk or water.

Cooking Techniques

The key to making perfect teething cookies is to ensure that the dough is not too sticky and to bake them at the right temperature for the right amount of time.

Ingredient Substitutions

If you are looking to make a vegan version of teething cookies, you can substitute the egg yolks with a mashed banana or applesauce.

Make Ahead Tips

Teething cookies can be made ahead of time and stored in an airtight container for up to a week. They can also be frozen for longer storage.

Presentation Ideas

Teething cookies can be presented in a cute cookie jar or tin, making them a perfect gift for new parents.

Pairing Recommendations

Teething cookies pair well with a glass of milk or water for a refreshing and nutritious snack.

Storage and Reheating Instructions

Teething cookies can be stored in an airtight container at room temperature for up to a week. They can also be frozen and reheated in the oven or microwave.

Nutrition Information

Calories per serving

Each serving of teething cookies contains approximately 50-60 calories, making them a light and nutritious snack for babies.

Carbohydrates

Teething cookies are a great source of carbohydrates, providing energy for growing babies. The main sources of carbohydrates in these cookies come from ingredients like flour and molasses.

Fats

Teething cookies contain a small amount of fats, mainly from ingredients like egg yolks and powdered milk. These fats are essential for the baby's growth and development.

Proteins

Proteins are important for building and repairing tissues in the body. Teething cookies contain a small amount of protein from ingredients like powdered milk and egg yolks.

Vitamins and minerals

Teething cookies may not be a significant source of vitamins and minerals, but ingredients like molasses and powdered milk do provide some essential nutrients like calcium and iron.

Alergens

Teething cookies may contain allergens like eggs and milk. It is important to check the ingredients carefully if your baby has any food allergies.

Summary

Teething cookies are a tasty and nutritious snack for babies going through the teething process. They provide carbohydrates, fats, and proteins essential for growth and development.

Summary

Teething cookies are a delicious and nutritious snack for babies going through the teething process. They are easy to make and can be customized with different ingredients to suit your baby's taste preferences. Enjoy these cookies as a tasty treat for your little one!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Teething Cookies. It was many years ago, when I was just a young girl eager to learn the art of cooking from my grandmother. She was a talented cook, always whipping up delicious meals and treats for our family to enjoy.

One day, as I was helping her in the kitchen, she pulled out an old, weathered recipe card from her collection. It was for Teething Cookies, a special treat that she used to make for my mother when she was a baby. I was intrigued by the idea of a cookie specifically designed for teething babies, and I eagerly watched as my grandmother began to gather the ingredients.

As she mixed together the flour, sugar, and butter, she told me the story of how she had learned to make these cookies. She explained that the recipe had been passed down from her own mother, who had learned it from a neighbor many years ago. It was a simple recipe, but one that held sentimental value for our family.

I watched in awe as my grandmother shaped the dough into small, round cookies and placed them on a baking sheet. She popped them into the oven, and soon the kitchen was filled with the warm, comforting aroma of freshly baked cookies. When they were done, she let me try one, and I was amazed by how soft and chewy they were.

From that day on, I was hooked. I begged my grandmother to teach me how to make Teething Cookies, and she happily obliged. Together, we would spend hours in the kitchen, mixing, rolling, and baking batch after batch of these special cookies. As I grew older, I began to experiment with the recipe, adding my own twist with different flavors and ingredients.

Over the years, I have continued to make Teething Cookies for my own children, just as my grandmother did for my mother. It has become a beloved family tradition, one that brings back memories of my childhood and the special bond I shared with my grandmother in the kitchen.

As I look back on those days now, I realize how much I learned from my grandmother about the art of cooking and the importance of passing down recipes through generations. Teething Cookies will always hold a special place in my heart, a reminder of the love and care that went into every batch that was made.

I am grateful for the time I spent learning from my grandmother in the kitchen, and for the memories we created together. And as I continue to make Teething Cookies for my own family, I hope to pass on the tradition to future generations, just as my grandmother did for me. Cooking has always been more than just a hobby for me - it is a way to connect with my past, my family, and the love that has been passed down through the generations. And for that, I am truly grateful.