Tangy Spareribs

Introduction

History

The recipe for Tangy Spareribs has been passed down through generations in many families. It is a classic dish that is often served at barbecues and potlucks. The tangy sauce is what sets this dish apart from other sparerib recipes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to remove any excess fat from the ribs before cooking to ensure a leaner dish.

- Cooking the ribs in a crock pot allows the flavors to meld together and the meat to become tender.

- Basting the ribs with the cooking sauce throughout the cooking process will help to infuse the flavors into the meat.

Serving Suggestions

Tangy Spareribs can be served with rice, mashed potatoes, or a side salad.

Cooking Techniques

Slow cooking the ribs in a crock pot allows the flavors to develop and the meat to become tender.

Ingredient Substitutions

Use apple cider vinegar instead of sherry for a different flavor.

- Substitute honey for brown sugar for a sweeter taste.

Make Ahead Tips

Tangy Spareribs can be prepared ahead of time and stored in the refrigerator until ready to cook.

Presentation Ideas

Serve Tangy Spareribs on a platter garnished with fresh herbs and pineapple slices for a beautiful presentation.

Pairing Recommendations

Pair Tangy Spareribs with a crisp coleslaw and cornbread for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Tangy Spareribs contains approximately 350 calories.

Carbohydrates

Each serving of Tangy Spareribs contains approximately 20 grams of carbohydrates.

Fats

Each serving of Tangy Spareribs contains approximately 15 grams of fats.

Proteins

Each serving of Tangy Spareribs contains approximately 30 grams of proteins.

Vitamins and minerals

Tangy Spareribs is a good source of vitamin C, iron, and potassium.

Alergens

This recipe contains soy and sulfites.

Summary

Tangy Spareribs is a well-balanced dish that provides a good amount of protein and essential vitamins and minerals.

Summary

Tangy Spareribs is a delicious and flavorful dish that is perfect for any occasion. The sweet and tangy sauce pairs perfectly with the tender spareribs, making it a favorite among many.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for tangy spareribs. It was a warm summer day, and I was visiting my Aunt Betty's house in the countryside. Aunt Betty was known in our family for her delicious and mouthwatering dishes, and I always looked forward to trying out new recipes whenever I visited her.

On this particular day, Aunt Betty invited me into her cozy kitchen, where the aroma of spices and herbs filled the air. She had all the ingredients laid out on the counter, ready to be transformed into a delectable meal. As she began to explain the recipe to me, I could see the passion and love she had for cooking reflected in her eyes.

The recipe for tangy spareribs was one that Aunt Betty had learned from her own grandmother, who had passed it down through the generations. It was a family favorite, and Aunt Betty was eager to share it with me so that I could carry on the tradition.

To start, she seasoned the spareribs with a blend of spices that included paprika, garlic powder, and cayenne pepper. Then, she mixed up a tangy marinade using ketchup, Worcestershire sauce, brown sugar, and vinegar. The combination of sweet and savory flavors was sure to tantalize the taste buds.

As the spareribs marinated in the rich sauce, Aunt Betty shared with me the story of how she learned to make this dish. She told me that when she was a young girl, her grandmother used to cook for the entire family every Sunday. It was a time for everyone to come together, share stories, and enjoy a hearty meal.

Aunt Betty's grandmother was a master in the kitchen, and she had a knack for creating dishes that were both comforting and delicious. The tangy spareribs were one of her specialties, and they always brought a smile to everyone's face.

As Aunt Betty continued to prepare the spareribs, she reminisced about the days spent in her grandmother's kitchen, watching and learning as she cooked. She told me how her grandmother would patiently teach her the techniques and secrets of each recipe, passing down her knowledge with love and care.

I could see the fondness in Aunt Betty's eyes as she spoke of those precious moments spent with her grandmother. It was clear that the time spent in the kitchen had not only taught her how to cook, but also instilled in her a deep appreciation for the art of preparing food.

Finally, after hours of marinating and slow cooking, the tangy spareribs were ready to be served. The aroma that wafted through the kitchen was mouthwatering, and my stomach rumbled in anticipation.

Aunt Betty plated the spareribs with a side of creamy mashed potatoes and a fresh salad, creating a feast fit for a king. As we sat down to eat, the tangy flavor of the spareribs danced on my taste buds, and I knew that this recipe would become a cherished favorite in my own kitchen.

As I savored each bite, I couldn't help but feel grateful for the opportunity to learn from someone as talented and passionate about cooking as Aunt Betty. The recipe for tangy spareribs was not just a dish, but a connection to my family's past and a reminder of the love and tradition that we shared.

And so, as I continue to cook and create in my own kitchen, I carry with me the memories of that summer day spent with Aunt Betty, learning the art of making tangy spareribs. It is a recipe that will always hold a special place in my heart, a reminder of the generations of strong, talented, and loving women who have come before me.

Categories

| Cathy's Recipes | Pork Spare Rib Recipes |

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