Skirt Steak with Mushroom Gravy and Mashed Potatoes
Skirt Steak with Mushroom Gravy and Mashed Potatoes Recipe
Introduction
Skirt Steak with Mushroom Gravy and Mashed Potatoes is a hearty and delicious meal that is perfect for a cozy night in. The tender skirt steak is cooked to perfection and topped with a rich and flavorful mushroom gravy. Paired with creamy mashed potatoes, this dish is sure to satisfy your cravings.
History
Skirt steak has been a popular cut of meat for centuries, known for its rich flavor and tender texture. The addition of mushroom gravy adds a savory element to the dish, creating a perfect balance of flavors. Mashed potatoes have long been a classic side dish, loved by many for their creamy and comforting taste.
Ingredients
- 2 tbsp olive oil
- 1.5 lb (680 g) skirt steak
- 0.5 tsp salt
- 0.25 tsp pepper
- 8 oz (227 g) package sliced mixed mushrooms
- 2 cloves garlic, chopped
- 2 tbsp flour
- 3 tbsp dry sherry
- 14.5 oz (411 g) can beef broth
- 1 tbsp unsalted butter
- 24 oz (680 g) container garlic mashed potatoes
How to prepare
- In a skillet, heat 1 tbsp of oil.
- Season both sides of the steak with 0.25 tsp of salt and 0.13 tsp of pepper.
- Sauté for 3 minutes per side or until done. Set aside.
- Add the remaining oil to the skillet.
- Add mushrooms and garlic and cook for 5 minutes.
- Add flour and cook for 1 minute.
- Add sherry and stir in broth.
- Bring to a boil and let it boil for 1 minute.
- Reduce heat and cook for 4 minutes or until thickened.
- Season with the remaining salt and pepper.
- Stir in butter.
- Microwave potatoes following the package directions.
- Serve with sliced steak and sauce, along with a side dish of carrots.
Variations
- Substitute the skirt steak with another cut of beef, such as flank steak or ribeye.
- Use different types of mushrooms, such as cremini or shiitake, for a unique flavor profile.
- Add fresh herbs, such as thyme or rosemary, to the gravy for extra depth of flavor.
Cooking Tips & Tricks
Make sure to season the steak well before cooking to enhance its flavor.
- Searing the steak on high heat will help to lock in the juices and create a nice crust.
- Cooking the mushrooms until they are golden brown will bring out their natural sweetness.
- Be sure to let the gravy simmer and thicken to achieve the perfect consistency.
- Heating the mashed potatoes in the microwave is a quick and easy way to prepare them.
Serving Suggestions
Serve the Skirt Steak with Mushroom Gravy and Mashed Potatoes with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.
Cooking Techniques
Searing the steak on high heat
- Sauteing the mushrooms until golden brown
- Simmering the gravy until thickened
Ingredient Substitutions
Use vegetable broth instead of beef broth for a vegetarian option.
- Substitute the mashed potatoes with roasted sweet potatoes or cauliflower mash for a lower-carb alternative.
Make Ahead Tips
The mushroom gravy can be made ahead of time and reheated before serving.
- Cook the steak and store it in the refrigerator, then reheat it in the oven before serving.
Presentation Ideas
Serve the Skirt Steak with Mushroom Gravy and Mashed Potatoes on a large platter, garnished with fresh herbs. - Arrange the sliced steak on top of the mashed potatoes and drizzle the mushroom gravy over the top for an elegant presentation.
Pairing Recommendations
Pair this dish with a full-bodied red wine, such as Cabernet Sauvignon or Merlot.
- Serve with a side of crusty bread or dinner rolls to soak up the delicious gravy.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the steak and gravy in a skillet over low heat, stirring occasionally, until warmed through.
- Microwave the mashed potatoes in a microwave-safe dish, covered, until heated.
Nutrition Information
Calories per serving
- Skirt Steak: 300 calories
- Mushroom Gravy: 100 calories
- Mashed Potatoes: 200 calories
Carbohydrates
- Skirt Steak: 0g
- Mushrooms: 5g
- Mashed Potatoes: 40g
Fats
- Skirt Steak: 15g
- Mushrooms: 2g
- Mashed Potatoes: 5g
Proteins
- Skirt Steak: 45g
- Mushrooms: 5g
- Mashed Potatoes: 5g
Vitamins and minerals
Skirt Steak: Iron, Zinc
- Mushrooms: Vitamin D, Potassium
- Mashed Potatoes: Vitamin C, Vitamin B6
Alergens
Skirt Steak: None
- Mushrooms: None
- Mashed Potatoes: Dairy
Summary
This dish is a good source of protein and essential vitamins and minerals. It is relatively low in carbohydrates and fats, making it a balanced meal option.
Summary
Skirt Steak with Mushroom Gravy and Mashed Potatoes is a comforting and flavorful dish that is perfect for a cozy night in. With tender steak, savory gravy, and creamy potatoes, this meal is sure to become a new favorite in your recipe rotation. Enjoy!
How did I get this recipe?
The first time I saw this recipe, I was immediately hooked. It was a cold winter day, and I was browsing through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, a picture of a juicy skirt steak smothered in mushroom gravy and served alongside creamy mashed potatoes caught my eye. My mouth watered just looking at it.
I remember thinking to myself, "I have to learn how to make this dish." I had always loved cooking, but this recipe seemed like a whole new level of deliciousness that I had to master. So, I set out on a mission to perfect it.
I started by asking around to see if anyone I knew had ever made this dish before. One of my dear friends, Mrs. Jenkins, told me that she had a recipe for skirt steak with mushroom gravy that had been in her family for generations. She graciously agreed to teach me how to make it.
Mrs. Jenkins invited me over to her cozy kitchen one afternoon, and together we set to work. She showed me how to properly season and sear the skirt steak, explaining that the key to a perfect steak lies in the seasoning and the cooking time. She also taught me how to make a rich and flavorful mushroom gravy, using a combination of fresh mushrooms, beef broth, and a touch of cream.
As the steak sizzled in the pan and the gravy simmered on the stove, Mrs. Jenkins shared stories with me about her own grandmother, who had passed down this recipe to her. She told me how her grandmother would spend hours in the kitchen, carefully preparing meals for her family with love and dedication. It was clear that this recipe held a special place in her heart, just as it would in mine.
After a few hours of cooking and chatting, the skirt steak with mushroom gravy was finally ready. Mrs. Jenkins plated the dish beautifully, garnishing it with fresh parsley and a sprinkle of black pepper. The aroma that wafted through the kitchen was absolutely intoxicating.
I took my first bite of the steak, and it was like a burst of flavor exploded in my mouth. The meat was perfectly tender and juicy, while the mushroom gravy added a rich and earthy depth to the dish. And the mashed potatoes? Creamy, buttery, and just the right amount of seasoning. It was a meal fit for a king.
From that day on, skirt steak with mushroom gravy and mashed potatoes became a staple in my own kitchen. I would make it for special occasions, dinner parties, or just whenever I needed a comforting and satisfying meal. Each time I cooked it, I would think back to that day in Mrs. Jenkins' kitchen, learning from a dear friend and carrying on a tradition that had been passed down through generations.
I have since made some tweaks and additions to the recipe, adding my own personal touches and experimenting with different ingredients. But the core of the dish remains the same – a delicious skirt steak with mushroom gravy and mashed potatoes that never fails to impress.
As I sit here now, reminiscing about that cold winter day and the warmth and comfort that this recipe has brought into my life, I am grateful for the wonderful memories and connections that cooking has given me. And I hope that one day, I can pass down this recipe to my own grandchildren, just as it was passed down to me. For good food, shared with loved ones, is truly one of life's greatest joys.
Categories
| Beef Skirt Recipes | Cathy's Recipes | Mashed Potato Recipes | Mushroom Recipes |