Sua Araisa

Sua Araisa Recipe - Samoan Rice Pudding with Coconut Milk and Cocoa

Region / culture: Samoa | Servings: 6

Introduction

Sua Araisa is a traditional Samoan dessert that combines rice, coconut milk, sugar, and cocoa to create a delicious and comforting dish. This recipe has been passed down through generations and is a staple in Samoan cuisine.

History

Sua Araisa has been a popular dessert in Samoa for many years, with its origins dating back to the early Polynesian settlers. The dish is often served at special occasions and family gatherings, and is loved for its rich and creamy texture.

Ingredients

3 cups of rice
6 cups of water
2 cups of coconut milk
1 cup of sugar
1 orange leaf (laumoli)
1 cup of cocoa or Koko Samoa

How to prepare

In a large pot, add rice and water.
Bring the mixture to a boil.
Add coconut milk (you can substitute with Anchor or Carnation milk).
Add sugar.
Add orange leaf.
Mix cocoa (or Koko Samoa) with hot water to form a thick liquid.
Add the cocoa mixture to the pot, ensuring it is fully mixed into the liquid.
Bring the mixture to a boil.
Remove the orange leaf.
The cocoa rice should have a thick soup-like consistency.
Sweeten to taste.

Variations

Add chopped nuts or dried fruit for extra texture and flavor.
Use white chocolate or caramel instead of cocoa for a different taste.
Top with whipped cream or ice cream for a decadent treat.

Cooking Tips & Tricks

Be sure to stir the rice mixture frequently to prevent it from sticking to the bottom of the pot.

- Adjust the sweetness of the dish to your liking by adding more or less sugar.

- For a richer flavor, you can use fresh coconut milk instead of canned.

- Serve the Sua Araisa warm for the best taste and texture.

Serving Suggestions

Sua Araisa can be served as a dessert on its own or paired with fresh fruit for a refreshing twist.

Cooking Techniques

Be sure to cook the rice until it is soft and fully cooked.

- Stir the mixture constantly to prevent lumps from forming.

- Adjust the thickness of the dish by adding more or less water.

Ingredient Substitutions

You can use regular milk instead of coconut milk.

- Brown sugar or honey can be used in place of white sugar.

- Lemon or lime leaves can be substituted for orange leaf.

Make Ahead Tips

Sua Araisa can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.

Presentation Ideas

Serve Sua Araisa in individual bowls garnished with a sprinkle of cocoa powder or grated chocolate for a beautiful presentation.

Pairing Recommendations

Sua Araisa pairs well with a cup of hot tea or coffee for a cozy dessert experience.

Storage and Reheating Instructions

Store any leftover Sua Araisa in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop until warmed through.

Nutrition Information

Calories per serving

Each serving of Sua Araisa contains approximately 300 calories.

Carbohydrates

Each serving of Sua Araisa contains approximately 45 grams of carbohydrates.

Fats

Each serving of Sua Araisa contains approximately 10 grams of fats.

Proteins

Each serving of Sua Araisa contains approximately 5 grams of proteins.

Vitamins and minerals

Sua Araisa is a good source of calcium, iron, and vitamin C.

Alergens

Sua Araisa contains coconut milk and cocoa, which may be allergens for some individuals.

Summary

Sua Araisa is a delicious dessert that is rich in carbohydrates, fats, and proteins. It also provides essential vitamins and minerals, making it a nutritious treat.

Summary

Sua Araisa is a delicious and comforting dessert that is perfect for any occasion. With its creamy texture and rich flavor, this traditional Samoan dish is sure to be a hit with your family and friends.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Sua Araisa. It was a warm summer day, many years ago, when I was visiting my dear friend Maria in her cozy little cottage by the sea. Maria was a wonderful cook, always experimenting with new flavors and ingredients, and on that particular day, she had something special cooking in her kitchen.

As soon as I walked through the door, I was hit with the most incredible aroma. It was sweet and spicy, with a hint of something exotic that I couldn't quite place. I followed the scent to the kitchen, where Maria was busy stirring a pot on the stove. She greeted me with a warm smile and a twinkle in her eye.

"Come, come, my dear," she said, motioning for me to join her at the stove. "I am making Sua Araisa, a traditional dessert from my homeland. You must try it."

I had never heard of Sua Araisa before, but I was always eager to learn new recipes, especially from Maria. She had a way of making even the simplest dish taste like something out of a five-star restaurant. So, I eagerly accepted her offer and watched as she finished preparing the dessert.

As Maria poured the creamy mixture into individual serving dishes, she explained to me the origins of Sua Araisa. It was a popular dessert in her native country, made with simple ingredients like rice, milk, sugar, and spices. The dish was traditionally served at special occasions and celebrations, a symbol of love and hospitality.

Maria handed me a spoon and a dish of Sua Araisa, urging me to take a bite. I closed my eyes and savored the first mouthful. It was like nothing I had ever tasted before – creamy and comforting, with a delicate balance of sweetness and spice. I was instantly hooked.

"Maria, this is incredible," I exclaimed, my taste buds tingling with delight. "I must learn how to make this myself."

Maria chuckled and patted my hand. "Of course, my dear. I will teach you everything you need to know. But first, we must finish this batch before we can start another."

And so, we spent the rest of the afternoon enjoying our Sua Araisa and chatting about life, love, and everything in between. Maria shared with me her secrets for making the perfect dessert – the right balance of spices, the importance of patience in cooking, and most importantly, the love and care that goes into every dish.

Over the years, I have made Sua Araisa countless times, each batch better than the last. I have shared the recipe with friends and family, passing on the tradition of this delicious dessert to the next generation. And every time I make it, I think of Maria and that warm summer day when she introduced me to the magic of Sua Araisa.

Now, as I sit in my own kitchen, stirring a pot of creamy rice pudding infused with spices and love, I can't help but smile. The memories of that day with Maria will always hold a special place in my heart, just like the recipe for Sua Araisa will always hold a special place in my cookbook. And as I take a taste of the finished dessert, I am transported back to that moment of discovery, grateful for the gift of friendship and the joy of cooking.