Liver in Cheese-Rice Ring

Liver in Cheese-Rice Ring Recipe from Switzerland and USA

Region / culture: Switzerland, USA | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Liver in Cheese-Rice Ring is a delicious and hearty dish that combines tender beef liver with a cheesy rice ring. This recipe is perfect for a special dinner or a family meal, and is sure to impress your guests with its unique presentation and rich flavors.

History

Liver in Cheese-Rice Ring is a classic dish that has been enjoyed for generations. Liver has long been a popular ingredient in many cuisines around the world, prized for its rich flavor and nutritional benefits. By combining the liver with a cheesy rice ring, this recipe adds a new twist to a traditional favorite.

Ingredients

1.5 lb (680 g) beef liver, cut into 1-0.5 inch pieces
1 tbsp vegetable oil
0.5 cup chopped onion
0.5 cup beef broth
2 tbsp sherry
1 14-0.5- to 16 oz (454 g) can tomatoes (2 cup), drained and slightly crushed
1 tsp salt
0.5 tsp marjoram leaves, crushed
0.13 tsp ground black pepper
1 tbsp cornstarch
1 tbsp water
3 cup hot cooked rice
1 cup (4 oz (113 g)) diced swiss cheese
1 tbsp chopped fresh parsley

How to prepare

Cook the liver in oil in a 10-inch skillet for 5 to 7 minutes or until browned.
Add the onion and cook for 2 minutes.
Stir in the broth, sherry, tomatoes, salt, marjoram, and pepper.
Bring the mixture to a boil, then cover, reduce the heat, and simmer for 7 to 10 minutes.
Combine the cornstarch with water and add it to the liver mixture.
Cook, stirring, for 1 to 2 minutes or until thickened.
Meanwhile, in a large bowl, combine the rice and cheese.
Press the mixture into a buttered 5-cup ring mold and turn it out onto a serving plate.
Spoon the liver into the ring and sprinkle with parsley.
Serve the remaining liver on the side.

Variations

Substitute chicken livers for beef liver for a milder flavor.
Add diced bell peppers or mushrooms to the liver mixture for extra flavor and texture.

Cooking Tips & Tricks

Be sure to cook the liver until it is browned and cooked through, but be careful not to overcook it as it can become tough.

- The cornstarch mixture helps to thicken the sauce and create a rich, velvety texture.

- Pressing the rice and cheese mixture into a ring mold adds a beautiful presentation to the dish.

Serving Suggestions

Liver in Cheese-Rice Ring can be served with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Browning the liver before simmering it in the sauce helps to develop a rich flavor.

- Pressing the rice and cheese mixture into a ring mold creates a beautiful presentation for the dish.

Ingredient Substitutions

Use chicken broth instead of beef broth for a lighter flavor.

- Substitute cheddar cheese for Swiss cheese for a different taste.

Make Ahead Tips

Liver in Cheese-Rice Ring can be prepared ahead of time and reheated before serving.

Presentation Ideas

Serve Liver in Cheese-Rice Ring on a large platter with fresh parsley sprinkled on top for a beautiful presentation.

Pairing Recommendations

Liver in Cheese-Rice Ring pairs well with a glass of red wine or a crisp salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Liver in Cheese-Rice Ring contains approximately 400 calories per serving.

Carbohydrates

Liver in Cheese-Rice Ring contains approximately 45 grams of carbohydrates per serving.

Fats

Liver in Cheese-Rice Ring contains approximately 15 grams of fat per serving.

Proteins

Liver in Cheese-Rice Ring contains approximately 35 grams of protein per serving.

Vitamins and minerals

Liver in Cheese-Rice Ring is a good source of iron, vitamin A, and vitamin C.

Alergens

Liver in Cheese-Rice Ring contains dairy (cheese) and may contain gluten (depending on the type of broth and cornstarch used).

Summary

Liver in Cheese-Rice Ring is a nutritious and protein-rich dish that is perfect for a satisfying meal.

Summary

Liver in Cheese-Rice Ring is a delicious and satisfying dish that is perfect for a special occasion or a family meal. With its rich flavors and unique presentation, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Liver in Cheese-Rice Ring. It was a cold winter day, and I was rummaging through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, my eyes landed on a worn and tattered page with a handwritten note in the margin that read, "Liver in Cheese-Rice Ring - a family favorite!"

I was intrigued. Liver had never been my favorite dish, but the idea of pairing it with a cheesy rice ring sounded too delicious to pass up. I read through the recipe, taking note of the ingredients and instructions, and decided to give it a try.

The next day, I set out to gather all the necessary ingredients. I stopped by the local butcher to pick up some fresh liver, then swung by the market to grab some cheese and rice. As I prepared the ingredients and followed the recipe, I couldn't help but feel a sense of excitement and anticipation.

The aroma that filled my kitchen as the liver sizzled in the pan was intoxicating. The rice cooked perfectly, forming a cheesy ring that would serve as the base for the dish. As I plated the liver on top of the rice ring and took my first bite, I knew I had stumbled upon something truly special.

I shared the dish with my family that evening, and to my surprise, they all loved it. My husband raved about how tender and flavorful the liver was, while my children couldn't get enough of the cheesy rice ring. I knew then that this recipe would become a staple in our household.

Over the years, I have made the Liver in Cheese-Rice Ring countless times, each time tweaking the recipe slightly to suit my family's tastes. Sometimes I add extra herbs and spices to the liver for a more robust flavor, while other times I experiment with different types of cheese to change up the rice ring. No matter how I prepare it, the dish always brings a smile to my loved ones' faces.

As I reflect on how I learned to make this delectable dish, I realize that it wasn't just the recipe itself that made it special. It was the journey of discovery, the excitement of trying something new, and the joy of sharing it with the people I care about. Cooking has always been a way for me to express my love and creativity, and this recipe for Liver in Cheese-Rice Ring is a perfect example of that.

I am grateful for the serendipitous moment that led me to this recipe, and I am thankful for the memories it has created for me and my family. As I pass down this recipe to future generations, I hope that it will bring them as much happiness and deliciousness as it has brought me. Liver in Cheese-Rice Ring will always hold a special place in my heart as a reminder of the joy that can be found in the simple act of cooking and sharing a meal with loved ones.