Chicken Broth with Omelet
Chicken Broth with Omelet Recipe - Ukrainian Cuisine
Introduction
Chicken broth with omelet is a comforting and nutritious dish that is perfect for a cozy meal at home. The combination of rich, flavorful broth with fluffy omelet strips creates a satisfying and delicious meal that is sure to warm you up on a cold day.
History
Chicken broth with omelet is a traditional dish that has been enjoyed for generations in many cultures around the world. The combination of tender chicken, savory broth, and fluffy omelet strips has long been a favorite for its simplicity and comforting flavors.
Ingredients
How to prepare
- Debone the poultry and place the meat in a pan with cold water. Bring to a boil, remove any grease, and simmer on low heat.
- In a dry pan, layer sliced carrots and onions and sauté them. Then, add them to the broth.
- When the meat is halfway cooked, add salt and parsley.
- Strain the mixture before serving. Note: The meat works well in a meat salad.
Omelet
- Melt the butter in an oven-proof pan.
- Whisk the eggs with milk and salt to taste. Pour the mixture into the buttered pan.
- Bake in a 375°F (191°C) oven until fully cooked.
- Loosely roll up the omelet and cut it into 1 cm wide strips.
- Place several strips of egg into each soup dish and pour desired amount of broth to fill the dish.
Variations
- Add diced vegetables such as celery, potatoes, or peas to the broth for added flavor and nutrition.
- Use different herbs and spices such as thyme, rosemary, or garlic to customize the flavor of the broth.
- Substitute the poultry with beef or pork for a different flavor profile.
Cooking Tips & Tricks
Be sure to simmer the broth on low heat to allow the flavors to develop fully.
- Strain the broth before serving to remove any impurities and create a clear, clean broth.
- For a richer broth, you can roast the poultry bones before simmering them in water.
- To prevent the omelet from sticking to the pan, be sure to use enough butter and cook it over low heat.
Serving Suggestions
Serve chicken broth with omelet with a side of crusty bread or a simple green salad for a complete and satisfying meal.
Cooking Techniques
Simmer the broth on low heat to allow the flavors to develop fully.
- Bake the omelet in the oven for a fluffy and light texture.
Ingredient Substitutions
Use vegetable broth instead of chicken broth for a vegetarian version of this dish.
- Substitute the poultry with tofu or tempeh for a plant-based alternative.
Make Ahead Tips
The broth can be made ahead of time and stored in the refrigerator for up to 3 days.
- The omelet can be made ahead of time and stored in the refrigerator for up to 2 days.
Presentation Ideas
Serve the chicken broth with omelet in individual soup bowls garnished with fresh herbs. - Arrange the omelet strips in a decorative pattern on top of the broth for an elegant presentation.
Pairing Recommendations
Serve chicken broth with omelet with a crisp white wine or a light beer for a refreshing pairing.
- Pair this dish with a side of steamed vegetables or a fresh fruit salad for a balanced meal.
Storage and Reheating Instructions
Store any leftover chicken broth with omelet in an airtight container in the refrigerator for up to 3 days.
- Reheat the broth on the stovetop over low heat until warmed through, and reheat the omelet in the oven or microwave until heated.
Nutrition Information
Calories per serving
Each serving of chicken broth with omelet contains approximately 300 calories.
Carbohydrates
Each serving of chicken broth with omelet contains approximately 10 grams of carbohydrates.
Fats
Each serving of chicken broth with omelet contains approximately 15 grams of fats.
Proteins
Each serving of chicken broth with omelet contains approximately 25 grams of proteins.
Vitamins and minerals
Chicken broth with omelet is a good source of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.
Alergens
This recipe contains eggs and dairy, which may be allergens for some individuals.
Summary
Chicken broth with omelet is a nutritious and balanced meal that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals.
Summary
Chicken broth with omelet is a classic and comforting dish that is perfect for a cozy meal at home. With its rich, flavorful broth and fluffy omelet strips, this dish is sure to warm you up and satisfy your taste buds.
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. I remember it like it was yesterday, even though it was a lifetime ago. It all started when I was just a young girl, eager to learn the art of cooking from my own mother.
One sunny afternoon, as I watched my mother prepare dinner in our cozy kitchen, I noticed her take out a worn, tattered recipe book from a dusty shelf. Curious, I asked her about it. She smiled and told me that it was her own mother's recipe book, filled with all the family recipes that had been passed down through generations.
Intrigued, I asked if I could take a look at the book. My mother handed it to me, and as I flipped through the pages, my eyes landed on a recipe for Chicken Broth with Omelet. The ingredients were simple - chicken, eggs, vegetables, and a few spices - but the method seemed intricate and delicate.
I asked my mother about the recipe, and she explained that it was a family favorite, a dish that my grandmother used to make for special occasions. She told me how the broth was simmered slowly with the chicken and vegetables, creating a rich, flavorful base for the omelet to be cooked in.
I was fascinated by the idea of combining chicken broth with an omelet, and I knew that I had to learn how to make it myself. So, with my mother's guidance, I set out to master the recipe.
The first step was to make the chicken broth. We started by boiling a whole chicken in a large pot of water, along with onions, carrots, and celery. As the broth simmered on the stove, the aroma filled the kitchen, making my mouth water in anticipation.
Once the chicken was cooked through and the vegetables were tender, we strained the broth and set it aside. Next, we shredded the chicken meat and chopped the vegetables, ready to be added back into the broth later.
The omelet was the final touch. In a separate bowl, we beat together eggs, a splash of milk, and a pinch of salt. We poured the mixture into a hot skillet, letting it cook slowly until it was just set. Then, we folded the omelet in half and slid it onto a plate.
Finally, it was time to assemble the dish. We ladled the hot chicken broth into bowls, adding the shredded chicken and vegetables. Then, we placed a slice of the omelet on top, letting it soak up the flavorful broth.
As we sat down to enjoy our creation, I couldn't help but feel a sense of pride and accomplishment. The Chicken Broth with Omelet was delicious, comforting, and reminded me of the love and tradition that had been passed down through my family.
Since that day, the recipe has become a staple in my own kitchen. I have made it countless times for my own family, passing on the tradition and sharing the story of how I learned to make it.
Every time I prepare Chicken Broth with Omelet, I am transported back to that sunny afternoon in my mother's kitchen, surrounded by love, laughter, and the aroma of simmering broth. And for that, I am forever grateful.
Categories
| Omelet Recipes | Parsley Root Recipes | Poultry Recipes | Slavic Recipes | Ukrainian Recipes | Ukrainian Soups |