Superior Broth

Superior Broth Recipe from Hong Kong with Chicken and Lamb Shoulder

Region / culture: Hong Kong | Servings: - 6

Introduction

Superior broth is a rich and flavorful broth made from a combination of chicken and lamb, simmered to perfection with onions, ginger, and soy sauce. This broth is perfect for soups, stews, and sauces, adding depth and complexity to any dish.

History

Superior broth has its origins in Chinese cuisine, where it is often used as a base for many traditional dishes. The combination of chicken and lamb creates a unique flavor profile that is both savory and comforting.

Ingredients

500 g chicken, cut into pieces
500 g lamb shoulder
500 g lamb bones
250 g smoked bone (optional)
1 large onion, chopped
1 piece of ginger, grated
1 tbsp soy sauce
2 liters cold water

How to prepare

Remove the drumsticks and breast meat from the chicken.
In a large heavy pan, place the remaining chicken and lamb shoulder with both bones.
Cover with water and bring to a boil.
Cook for 20 minutes.
Skim the broth.
Remove the chicken and bones and place them in a bowl.
Take 1 liter of cold water and pour half of it into the broth.
The coolness of the water coagulates the grease and impurities, which should be removed.
Return the chicken and bones to the broth.
Simmer the mixture over low heat for 20 minutes.
It is important not to let the broth reach a full boil, as this will create a stewed effect instead of a clear broth.
After 20 minutes, remove the chicken and bones.
Add the remaining cold water to the broth, coagulating more grease and impurities, which should be removed again.
Repeat this process two or three more times until the broth becomes strong and pure.
Add onion, ginger, and soy sauce to the broth.
The chopped chicken meat is used as the final clarifier.
The dark meat from the drumsticks serves as the first clarifier, while the white meat serves as the second.
In each case, simmer the chopped chicken in the broth for about 10 minutes.
Then strain the broth through a sieve, discarding the meat, onion, and ginger.
The broth can be kept in the refrigerator for 3 to 4 days.

Variations

For a vegetarian version, omit the meat and use vegetable broth instead.
Add herbs and spices such as star anise, cinnamon, and cloves for a more aromatic broth.

Cooking Tips & Tricks

Be sure to skim the broth regularly to remove any impurities and grease that may rise to the surface.

- Simmer the broth gently over low heat to ensure a clear and pure final product.

- Use the chopped chicken meat as a final clarifier to add depth of flavor to the broth.

Serving Suggestions

Serve the superior broth as a standalone soup, or use it as a base for noodle soups, risottos, or braised dishes.

Cooking Techniques

Simmer the broth gently over low heat to extract maximum flavor from the ingredients.

Ingredient Substitutions

You can use beef or pork bones instead of lamb bones for a different flavor profile.

Make Ahead Tips

The broth can be made ahead of time and stored in the refrigerator for up to 4 days.

Presentation Ideas

Serve the superior broth in a clear bowl to showcase its clarity and purity.

Pairing Recommendations

Pair the superior broth with steamed rice, stir-fried vegetables, or dumplings for a complete meal.

Storage and Reheating Instructions

Store the broth in an airtight container in the refrigerator. Reheat gently on the stovetop before serving.

Nutrition Information

Calories per serving

200 per serving

Carbohydrates

2g per serving

Fats

10g per serving

Proteins

25g per serving

Vitamins and minerals

This broth is rich in vitamins and minerals, including iron, zinc, and vitamin B12.

Alergens

This recipe contains soy sauce, which may be a potential allergen for some individuals.

Summary

Superior broth is a nutrient-dense broth that is high in protein and low in carbohydrates. It is a great addition to a balanced diet.

Summary

Superior broth is a versatile and flavorful broth that adds depth and complexity to any dish. With a combination of chicken, lamb, onions, ginger, and soy sauce, this broth is perfect for soups, stews, and sauces. Enjoy the rich and savory flavors of superior broth in your next culinary creation.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Superior Broth. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a master in the kitchen, creating delicious meals with ease and grace.

One day, as I sat at her kitchen table watching her chop vegetables and simmer meat in a pot of broth, she turned to me with a smile and said, "Today, I will teach you how to make Superior Broth. This recipe has been passed down through generations in our family, and it is one of our most cherished secrets."

I was intrigued. I had never heard of Superior Broth before, and I was eager to learn the recipe. My grandmother began by explaining that the key to making Superior Broth was in the ingredients. She showed me how to carefully select the freshest vegetables, the highest quality meat, and the most flavorful herbs and spices.

As she added each ingredient to the pot, she explained its importance in creating the rich, savory flavor of the broth. She told me stories of how she had learned the recipe from her own grandmother, who had learned it from her grandmother before her.

I watched in awe as my grandmother worked her magic in the kitchen, transforming a simple pot of ingredients into a fragrant, steaming broth that filled the air with a delicious aroma. I knew that I had to learn this recipe, to carry on the tradition of my family and to honor the legacy of my ancestors.

Over the years, I practiced making Superior Broth many times, each time striving to perfect the recipe and make it my own. I added my own twists and adjustments, experimenting with different combinations of vegetables and spices to create a broth that was truly superior.

I shared the recipe with my own children and grandchildren, passing on the knowledge and love that had been passed down to me. I taught them the importance of using the best ingredients, of cooking with care and attention, and of sharing the fruits of their labor with those they loved.

Now, as I sit in my kitchen, stirring a pot of Superior Broth on the stove, I can't help but feel a sense of pride and satisfaction. This recipe, which had once seemed so mysterious and elusive, has become a cherished part of my family's culinary heritage.

I know that my grandmother would be proud to see how far I have come, and how I have honored her memory by carrying on the tradition of making Superior Broth. And as I take a sip of the rich, savory broth that I have created, I can taste the love and history that have been passed down through the generations, making this recipe truly special and unique.