Peppers and Steak for Crockpot

Peppers and Steak for Crockpot Recipe - USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 8-10 hours on low or 4-5 hours on high | Servings: 4-6

Introduction

Peppers and steak for crockpot is a delicious and easy-to-make dish that is perfect for a busy weeknight dinner. The combination of tender steak and flavorful peppers cooked together in a crockpot creates a mouthwatering meal that the whole family will love.

History

The origins of peppers and steak for crockpot are not entirely clear, but slow cooking meat with vegetables has been a popular cooking method for centuries. This recipe likely evolved from traditional beef and pepper stir-fry dishes, with the crockpot providing a convenient and hands-off way to cook the meal.

Ingredients

2 lb (907 g) of lean round steak
2 green peppers, chopped
2 tbsp of minced dried onion
1 cup of beef bouillon
0.25 cup of soy sauce
0.5 tsp of ground ginger
0.5 tsp of garlic powder

How to prepare

Cut the steak into portions suitable for serving.
Place half of the steak into the crockpot.
Arrange the green peppers on top of the steak.
Place the remaining steak on top of the peppers.
Mix the remaining ingredients and pour the mixture over the meat.
Cover the crockpot and cook on the low setting for 8 to 10 hours, or on high for 4 to 5 hours.

Variations

Use chicken or pork instead of steak for a different flavor profile.
Add a can of diced tomatoes or tomato sauce for a saucier dish.
Experiment with different seasonings such as cumin, paprika, or chili powder for a spicier version.

Cooking Tips & Tricks

For a richer flavor, sear the steak in a hot skillet before adding it to the crockpot.

- Feel free to add other vegetables such as onions, mushrooms, or carrots to the dish for added flavor and nutrition.

- Adjust the seasonings to suit your taste preferences - you can add more soy sauce for a saltier dish, or increase the garlic powder for a stronger garlic flavor.

Serving Suggestions

Serve peppers and steak for crockpot over steamed rice or quinoa for a complete meal. You can also enjoy it with a side of crusty bread or a fresh green salad.

Cooking Techniques

Slow cooking the steak and peppers in a crockpot allows the flavors to meld together and the meat to become tender and juicy. This method of cooking is perfect for busy days when you want a delicious meal without a lot of hands-on time.

Ingredient Substitutions

If you don't have beef bouillon, you can use beef broth or stock as a substitute. You can also use fresh garlic and onion instead of dried if you prefer.

Make Ahead Tips

You can prepare the ingredients for peppers and steak for crockpot ahead of time and store them in the refrigerator until you are ready to cook. Simply combine the ingredients in the crockpot and refrigerate until you are ready to start cooking.

Presentation Ideas

Garnish the dish with fresh parsley or cilantro for a pop of color and flavor. You can also serve it in individual bowls or over a bed of rice for an elegant presentation.

Pairing Recommendations

Peppers and steak for crockpot pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a simple green salad. For drinks, try serving it with a glass of red wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers of peppers and steak for crockpot in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stovetop until warmed through.

Nutrition Information

Calories per serving

Each serving of peppers and steak for crockpot contains approximately 300 calories.

Carbohydrates

Each serving of peppers and steak for crockpot contains approximately 5 grams of carbohydrates.

Fats

Each serving of peppers and steak for crockpot contains approximately 10 grams of fat.

Proteins

Each serving of peppers and steak for crockpot contains approximately 40 grams of protein.

Vitamins and minerals

Peppers are a good source of vitamin C, vitamin A, and potassium, while steak provides iron, zinc, and B vitamins.

Alergens

This recipe contains soy sauce, which may contain gluten. Please check the label if you have a gluten allergy.

Summary

Peppers and steak for crockpot is a high-protein, low-carb dish that is rich in vitamins and minerals. It is a nutritious and satisfying meal option for those looking to maintain a balanced diet.

Summary

Peppers and steak for crockpot is a flavorful and nutritious dish that is easy to make and perfect for a busy weeknight dinner. With a few simple ingredients and minimal prep time, you can enjoy a delicious meal that the whole family will love.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Peppers and Steak for Crockpot. It was a sunny day in the early summer, and I was visiting my dear friend Martha in her cozy little cottage by the sea. Martha was always an excellent cook, and I loved spending time in her kitchen, watching her whip up delicious meals with ease.

On this particular day, Martha had invited me over for lunch, and I could smell the tantalizing aroma of peppers and steak wafting through the air as soon as I walked in the door. I knew I was in for a treat. As we chatted and caught up over a glass of sweet tea, Martha revealed to me her secret recipe for Peppers and Steak for Crockpot.

She explained that she had learned the recipe from her grandmother, who had passed it down through the generations. The combination of tender strips of steak, colorful bell peppers, and savory seasonings cooked low and slow in a crockpot was mouthwatering.

I watched in awe as Martha effortlessly prepared the ingredients and set the crockpot to work its magic. The hours passed by as we sat and chatted, the aroma of the peppers and steak growing richer and more enticing with each passing minute.

Finally, it was time to feast. Martha ladled the steaming mixture of peppers and steak onto plates, and we sat down at the table to savor the fruits of our labor. The steak was so tender it practically melted in my mouth, and the peppers added a burst of color and flavor to every bite.

As I savored each mouthful, I knew that this recipe was something special. It was comforting and hearty, perfect for a cozy meal on a chilly evening. I couldn't wait to try making it at home for my own family.

When I returned home from my visit with Martha, I immediately set to work recreating the recipe in my own kitchen. I gathered the ingredients and followed Martha's instructions to the letter, letting the crockpot work its magic while I went about my day.

The tantalizing aroma of peppers and steak filled my house, and I couldn't wait to dig in. When the time came to sit down to dinner, my family's eyes lit up with delight as they took their first bites of the dish.

My husband declared it one of the best meals he had ever tasted, and my children eagerly asked for second helpings. I beamed with pride, knowing that I had discovered a recipe that would become a favorite in our household for years to come.

From that day on, Peppers and Steak for Crockpot became a regular feature on our dinner table. It was a dish that brought us together as a family, filling our home with warmth and comfort.

I am forever grateful to Martha for sharing her secret recipe with me, and for introducing me to the joys of cooking with a crockpot. The memories of that sunny day by the sea, learning to make Peppers and Steak for Crockpot, will always hold a special place in my heart.