Jui Ji Gou

Jui Ji Gou Recipe - Traditional Hong Kong Chicken Dish

Region / culture: Hong Kong | Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Jui Ji Gou is a traditional Chinese chicken soup that is known for its rich and flavorful broth. This recipe is a popular choice for those looking for a comforting and nourishing meal.

History

Jui Ji Gou has been enjoyed in Chinese households for generations. It is believed to have originated in the Jiangsu province of China, where it was traditionally made with fresh chicken, Chinese herbs, and Shao Xing wine.

Ingredients

0.5 piece (500 g) of fresh chicken
1 Chinese chicken soup pack
2 slices of ginger
6 pieces of red jujubes
300 ml of Shao Xing wine
1000 ml of water
1 tbsp of salt

How to prepare

Clean the chicken with hot water and chop it into bite-size cubes.
Heat the clay pot with water, Shao Xing wine, and ginger.
Add the Chinese chicken soup pack and red jujubes when the liquid comes to a boil.
Reduce the heat to low and cover the pot with a lid, and let it cook for 30 minutes.
Sprinkle salt into the soup and pour in the chicken cubes.
Boil for another 10 minutes and serve with a portable boiler on low heat.

Variations

Add vegetables such as carrots, mushrooms, or bok choy for added flavor and nutrition.
Use different herbs and spices to customize the flavor of the soup.

Cooking Tips & Tricks

Be sure to clean the chicken thoroughly before cooking to remove any impurities.

- Using a clay pot to cook the soup will help enhance the flavors and create a rich broth.

- Adjust the seasoning to taste, adding more salt if needed.

Serving Suggestions

Serve Jui Ji Gou hot with steamed rice or noodles on the side.

Cooking Techniques

Simmer the soup on low heat to allow the flavors to develop and the chicken to become tender.

Ingredient Substitutions

If Shao Xing wine is not available, you can use dry sherry as a substitute.

Make Ahead Tips

Jui Ji Gou can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the soup with fresh herbs such as cilantro or green onions before serving.

Pairing Recommendations

Serve Jui Ji Gou with a side of steamed vegetables or a light salad for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave before serving.

Nutrition Information

Calories per serving

150 per serving

Carbohydrates

5g per serving

Fats

3g per serving

Proteins

25g per serving

Vitamins and minerals

Jui Ji Gou is rich in vitamins and minerals, including vitamin C, iron, and potassium.

Alergens

This recipe contains chicken.

Summary

Jui Ji Gou is a nutritious and low-calorie dish that is packed with protein and essential vitamins and minerals.

Summary

Jui Ji Gou is a delicious and nutritious Chinese chicken soup that is perfect for a comforting meal. With its rich broth and tender chicken, this dish is sure to become a favorite in your household.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was many years ago, when I was just a young girl living in a small village in China. My grandmother, who was a fantastic cook, taught me the secrets of making this delicious dish called Jui Ji Gou.

I remember the first time she brought me into the kitchen to show me how to make it. The scent of garlic and ginger filled the air, and I watched in awe as she expertly chopped up the vegetables and marinated the chicken. She explained to me that Jui Ji Gou was a traditional Chinese dish that was full of flavor and packed a punch of heat.

As she cooked, she told me the story of how she learned to make this dish from her own grandmother, who had learned it from a wise old woman in the village. The recipe had been passed down through generations, each adding their own touch to make it their own.

I listened intently as she shared the secrets of making Jui Ji Gou. The key, she said, was in the spices – the Sichuan peppercorns, the dried chilies, and the black bean paste. These ingredients, when combined just right, created a symphony of flavors that danced on your taste buds.

But it wasn't just about the ingredients – it was also about the technique. My grandmother showed me how to stir-fry the chicken until it was perfectly cooked, how to toss in the vegetables at just the right moment, and how to adjust the seasonings to taste.

After hours of cooking and tasting and adjusting, we finally sat down to enjoy the fruits of our labor. The Jui Ji Gou was spicy and savory, with just the right amount of heat from the chilies and the perfect balance of flavors from the spices. It was a dish that warmed you from the inside out, leaving you feeling satisfied and content.

From that day on, I knew that Jui Ji Gou would always hold a special place in my heart. Whenever I make it now, I think back to that time in my grandmother's kitchen, learning the secrets of this delicious dish from a woman who had learned it from her own grandmother.

I have since shared this recipe with my own children and grandchildren, passing down not just the ingredients and techniques, but also the stories and memories that come with it. And I hope that they, too, will treasure this recipe as much as I do – a taste of tradition and a connection to the past that will always bring us together.