Peppers and Steak

Peppers and Steak Recipe - Delicious Crockpot Meal

Preparation time: 15 minutes | Cooking time: 8-10 hours on low or 4-5 hours on high | Servings: 4-6

Introduction

Peppers and steak is a delicious and hearty dish that combines the flavors of tender steak with the crunchiness of green peppers. This recipe is perfect for a cozy dinner at home or for entertaining guests.

History

The combination of peppers and steak has been a popular dish in many cultures for centuries. The flavors of the peppers complement the richness of the steak, creating a satisfying and flavorful meal.

Ingredients

2 green peppers, chopped
1 cup beef bouillon
0.5 tsp ground ginger
2 lb (907 g) lean round steak
2 tbsp minced dried onion
0.25 cup soy sauce
0.5 tsp garlic powder

How to prepare

Cut the steak into portions suitable for serving.
Place half of the steak into the crockpot.
Arrange the green peppers on top of the steak.
Place the remaining steak on top of the peppers.
Mix the remaining ingredients and pour the mixture over the meat.
Cover the crockpot and cook on the low setting for 8 to 10 hours, or on high for 4 to 5 hours.

Variations

Substitute the green peppers with red or yellow peppers for a different flavor profile.
Add a can of diced tomatoes for a more saucy dish.
Use chicken or pork instead of steak for a different protein option.

Cooking Tips & Tricks

Make sure to cut the steak into even portions to ensure even cooking.

- For a more intense flavor, marinate the steak in the soy sauce mixture for a few hours before cooking.

- Feel free to add other vegetables such as onions, mushrooms, or zucchini to the dish for added flavor and nutrition.

Serving Suggestions

Serve the peppers and steak over a bed of rice or with a side of mashed potatoes for a complete meal.

Cooking Techniques

This recipe is cooked in a crockpot, which allows the flavors to meld together slowly over time. The low and slow cooking method ensures tender and flavorful steak.

Ingredient Substitutions

If you don't have beef bouillon, you can use beef broth or stock as a substitute. You can also use fresh garlic and onions instead of dried.

Make Ahead Tips

You can prepare the ingredients ahead of time and store them in the refrigerator until you are ready to cook. This dish also reheats well, making it a great option for meal prep.

Presentation Ideas

Serve the peppers and steak in a large serving dish with a sprinkle of fresh herbs on top for a pop of color. You can also garnish with a drizzle of balsamic glaze for added flavor.

Pairing Recommendations

This dish pairs well with a side salad or steamed vegetables. A glass of red wine or a cold beer complements the flavors of the steak and peppers.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

This recipe contains approximately 300 calories per serving.

Carbohydrates

This recipe contains approximately 5 grams of carbohydrates per serving.

Fats

This recipe contains approximately 10 grams of fat per serving.

Proteins

This recipe contains approximately 40 grams of protein per serving.

Vitamins and minerals

Peppers are a great source of vitamin C, while steak is rich in iron and zinc. This dish provides a good balance of vitamins and minerals.

Alergens

This recipe contains soy sauce, which may contain gluten. Please check for allergen information if you have dietary restrictions.

Summary

Overall, this dish is a good source of protein and vitamins, with a moderate amount of carbohydrates and fats.

Summary

Peppers and steak is a classic and comforting dish that is easy to make and full of flavor. Whether you are cooking for a crowd or just for yourself, this recipe is sure to be a hit. Enjoy!

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Peppers and Steak. It was a hot summer day, much like today, and I was visiting my dear friend Margaret in her cozy little kitchen. Margaret was known for her delicious home-cooked meals, and on that particular day, she was preparing her famous Peppers and Steak dish.

As I watched her effortlessly chop the colorful bell peppers and season the juicy strips of steak, I couldn't help but be mesmerized by her culinary skills. Margaret had a way of turning simple ingredients into a mouthwatering masterpiece, and I knew that I had to learn her secret recipe.

"Margaret, this dish looks absolutely divine," I exclaimed, as she added a splash of red wine to the sizzling pan. "Would you mind sharing the recipe with me?"

Margaret smiled warmly and handed me a pen and paper. "Of course, my dear. I'd be happy to share this recipe with you. It's been passed down in my family for generations, and I know you'll love it just as much as we do."

As I carefully jotted down the ingredients and instructions, Margaret shared the story behind the recipe. She explained how her great-grandmother had created the dish as a way to showcase the fresh produce from their garden and the tender cuts of meat from their farm. The combination of flavors and textures was a true testament to the simple joys of home cooking.

I thanked Margaret profusely for sharing her family recipe with me and promised to cherish it for years to come. Little did I know that this dish would become a staple in my own kitchen, bringing comfort and joy to my family and friends alike.

Over the years, I perfected the recipe for Peppers and Steak, adding my own twist with a sprinkle of fresh herbs from my garden and a dash of spicy paprika for an extra kick. Each time I made the dish, the familiar aromas filled my kitchen, transporting me back to that fateful day in Margaret's cozy kitchen.

As I shared the recipe with my own children and grandchildren, I realized the true power of passing down family traditions through food. Cooking became a way to connect with my loved ones, to create lasting memories and to honor the legacy of those who came before me.

Now, as I stand in my own kitchen, preparing a steaming pot of Peppers and Steak, I can't help but feel grateful for the simple joys of home cooking. The sizzle of the peppers and steak in the pan, the fragrant aroma wafting through the air, the laughter and chatter of my family gathered around the table – these are the moments that make life truly delicious.

And as I take a bite of the tender steak, perfectly seasoned and nestled among the vibrant peppers, I am reminded of the love and care that went into creating this dish. It's not just a meal – it's a legacy, a connection to the past and a gift for the future.

So, the next time you find yourself in the kitchen, surrounded by the hustle and bustle of everyday life, take a moment to savor the flavors, to cherish the memories, and to appreciate the simple joy of cooking. And who knows, you just might stumble upon a recipe that will become a cherished tradition in your own family for generations to come.