Xiang Suan Ju Da Xia

Xiang Suan Ju Da Xia Recipe - Hong Kong Prawn Dish

Region / culture: Hong Kong | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Xiang Suan Ju Da Xia is a delicious Chinese dish featuring large prawns cooked with a flavorful sauce and aromatic garlic and ginger. This dish is sure to impress your family and friends with its bold flavors and beautiful presentation.

History

Xiang Suan Ju Da Xia has its origins in Chinese cuisine, where seafood is a popular ingredient in many dishes. The combination of prawns with garlic, ginger, and a savory sauce creates a harmonious blend of flavors that is both satisfying and comforting.

Ingredients

500 g (10) large prawns
3 tbsp chopped garlic
1 tbsp grated ginger
1 stalk spring onion (chopped)

Seasoning

1 tbsp ginger juice
1 tbsp shaoxing wine
0.25 tbsp pepper
0.5 tbsp salt

Sauce

1 tbsp light soy sauce
3 tbsp Superior broth
1 tbsp sugar
0.33 tbsp cornflour
a little sesame oil and pepper

How to prepare

Clean and pat dry the prawns, then cut them in half.
Marinate the prawns with seasoning for 15 minutes, then dust them with cornflour.
Brush oil onto a dish, then bake for 1 minute. Place the prawns on the dish, cut side down.
Continue baking the prawns for 3 minutes, then turn them upside down and add the sauce.
Add chopped garlic and grated ginger, then bake for another 3 minutes.
Sprinkle chopped spring onion over the prawns and serve.

Variations

You can add diced bell peppers or sliced onions to the dish for added flavor and texture.
For a spicy kick, add a chopped red chili pepper to the sauce.

Cooking Tips & Tricks

Make sure to clean and pat dry the prawns before marinating them to ensure they cook evenly and have a nice texture.

- Dusting the prawns with cornflour before baking helps to create a crispy exterior and locks in the juices.

- Brushing oil onto the dish before baking prevents the prawns from sticking and adds a nice sheen to the final dish.

Serving Suggestions

Serve Xiang Suan Ju Da Xia with steamed rice and a side of stir-fried vegetables for a complete meal.

Cooking Techniques

Baking the prawns in the oven helps to cook them evenly and allows the flavors to meld together.

Ingredient Substitutions

If you don't have shaoxing wine, you can substitute with dry sherry or rice vinegar.

- You can use chicken broth as a substitute for Superior broth.

Make Ahead Tips

You can marinate the prawns ahead of time and store them in the refrigerator until ready to bake.

Presentation Ideas

Garnish the dish with fresh cilantro leaves or sliced red chili peppers for a pop of color.

Pairing Recommendations

Pair Xiang Suan Ju Da Xia with a light and crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

220 per serving

Carbohydrates

12g per serving

Fats

8g per serving

Proteins

25g per serving

Vitamins and minerals

This dish is a good source of vitamin C, vitamin B6, and iron.

Alergens

This recipe contains shellfish (prawns) and soy sauce, which may be allergens for some individuals.

Summary

Xiang Suan Ju Da Xia is a nutritious dish that provides a good balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Xiang Suan Ju Da Xia is a flavorful and aromatic dish that is perfect for a special dinner or gathering. With its succulent prawns, savory sauce, and fragrant garlic and ginger, this dish is sure to become a favorite in your recipe collection.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Xiang Suan Ju Da Xia. It was a warm summer day, and I was visiting a bustling market in Shanghai. The air was filled with the aroma of freshly cooked street food, and I couldn't help but wander around, taking in all the sights and sounds.

As I wandered through the market, I stumbled upon a small stall that was selling all sorts of delicious seafood dishes. The smell of garlic and ginger wafted through the air, and my mouth instantly started watering. I watched as the chef deftly prepared a dish that caught my eye - Xiang Suan Ju Da Xia.

I was intrigued by the dish, and I knew I had to learn how to make it. I approached the chef and asked if he would be willing to share his recipe with me. To my surprise, he smiled warmly and invited me to watch as he cooked.

The chef explained that Xiang Suan Ju Da Xia is a traditional Chinese dish that combines juicy jumbo prawns with a tangy and spicy garlic sauce. He showed me how to marinate the prawns in a mixture of soy sauce, rice wine, and cornstarch, and then stir-fry them until they were perfectly cooked.

The chef then whipped up a flavorful sauce using minced garlic, ginger, chili peppers, and a touch of sugar. He tossed the prawns in the sauce, allowing them to soak up all the delicious flavors.

I watched in awe as the chef plated the dish and garnished it with fresh cilantro and green onions. The aroma was intoxicating, and I couldn't wait to taste it.

As I took my first bite of the Xiang Suan Ju Da Xia, I was blown away by the explosion of flavors in my mouth. The prawns were perfectly cooked and juicy, and the sauce was the perfect balance of spicy, tangy, and sweet. It was a dish unlike anything I had ever tasted before, and I knew I had to learn how to make it myself.

After thanking the chef for his generosity, I hurried home to try my hand at making Xiang Suan Ju Da Xia. I gathered all the ingredients I needed and carefully followed the steps I had learned at the market.

As the dish came together in my kitchen, the familiar smells of garlic and ginger filled the air. I felt a sense of pride and accomplishment as I plated the Xiang Suan Ju Da Xia and took my first bite. It tasted just as delicious as the chef's version, and I knew that I had found a new favorite recipe to add to my collection.

Over the years, I have made Xiang Suan Ju Da Xia countless times for family and friends, always receiving rave reviews. Each time I cook the dish, I am transported back to that bustling market in Shanghai, where I first discovered the joy of creating something truly special.

I am grateful for the memories and experiences that have shaped my love for cooking and sharing delicious recipes with others. And I will always hold a special place in my heart for the day I stumbled upon the recipe for Xiang Suan Ju Da Xia.