Zheng Sui Dan

Zheng Sui Dan Recipe - Authentic Hong Kong Cuisine

Region / culture: Hong Kong | Preparation time: 20 minutes | Cooking time: 12 minutes | Servings: 4

Introduction

Zheng Sui Dan, also known as Steamed Egg with Minced Pork, is a traditional Chinese dish that is both delicious and nutritious. This dish features a silky smooth steamed egg custard mixed with minced pork and black mushrooms, creating a savory and satisfying meal.

History

Zheng Sui Dan has been a popular dish in Chinese cuisine for centuries. It is believed to have originated in the Guangdong province of China, where it was traditionally served as a simple and comforting meal for families. Over time, the recipe has evolved to include various ingredients and flavors, making it a versatile and beloved dish in Chinese households.

Ingredients

4 eggs
100 g lean pork
3 dry black mushrooms
1 stalk of chopped spring onion
chicken stock (same volume as eggs)

Sauce

0.5 tbsp salt
1 tbsp light soy sauce
some pepper
1 tbsp yellow wine

How to prepare

Wash the lean pork and mince it into small fine dices.
Soak the dry black mushroom and cut it into small dices.
Heat a wok with 2 tbsp of oil and stir fry the pork and black mushroom.
Add the sauce when the pork is cooked and stir fry well, then pour it into a large bowl.
Whisk the egg well with the same volume of chicken stock and 2 tbsp of water.
Gently pour the egg into the bowl and stir to mix well.
Put it inside a steam case and steam the egg over medium heat when the water is boiled.
Steam for approximately 10–12 minutes until the egg is steamed solid.
Sprinkle chopped spring onion on top and serve.

Variations

Add diced vegetables such as carrots or bell peppers for added texture and flavor.
Substitute the lean pork with ground beef or tofu for a vegetarian option.
Top with a drizzle of chili oil or soy sauce for a spicy kick.

Cooking Tips & Tricks

Be sure to whisk the eggs well to ensure a smooth and creamy texture.

- Use lean pork for a healthier option, or substitute with ground chicken or turkey.

- Soak the black mushrooms in warm water before cutting to soften them.

- Steam the egg custard gently over medium heat to prevent it from becoming rubbery.

- Garnish with fresh chopped spring onions for added flavor and color.

Serving Suggestions

Serve Zheng Sui Dan hot as a main dish with steamed rice and vegetables on the side.

Cooking Techniques

Steaming is the key cooking technique for Zheng Sui Dan, as it helps to create a smooth and custardy texture for the egg.

Ingredient Substitutions

Substitute the black mushrooms with shiitake mushrooms or button mushrooms.

- Use chicken broth instead of water for added flavor in the egg custard.

Make Ahead Tips

You can prepare the minced pork and black mushrooms ahead of time and store them in the refrigerator until ready to use.

Presentation Ideas

Garnish the Zheng Sui Dan with a sprinkle of sesame seeds or chopped cilantro for a decorative touch.

Pairing Recommendations

Serve Zheng Sui Dan with a side of steamed bok choy and a bowl of hot jasmine rice for a complete and balanced meal.

Storage and Reheating Instructions

Store any leftovers of Zheng Sui Dan in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or steamer until heated through.

Nutrition Information

Calories per serving

Each serving of Zheng Sui Dan contains approximately 200 calories.

Carbohydrates

Each serving of Zheng Sui Dan contains approximately 5 grams of carbohydrates.

Fats

Each serving of Zheng Sui Dan contains approximately 10 grams of fats.

Proteins

Each serving of Zheng Sui Dan contains approximately 15 grams of proteins.

Vitamins and minerals

Zheng Sui Dan is a good source of vitamin B12, iron, and selenium.

Alergens

This recipe contains eggs and soy sauce, which may be allergens for some individuals.

Summary

Zheng Sui Dan is a nutritious dish that is high in protein and low in carbohydrates. It is a good source of essential vitamins and minerals, making it a healthy and satisfying meal option.

Summary

Zheng Sui Dan is a classic Chinese dish that is easy to make and full of flavor. With its silky smooth texture and savory taste, it is sure to become a favorite in your household. Enjoy this delicious and nutritious meal with your family and friends!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Zheng Sui Dan. It was a warm summer day, and I was visiting my dear friend Mei Ling in her quaint little village in China. Mei Ling was known far and wide for her delicious cooking, and she had graciously offered to teach me some of her most treasured recipes.

As we sat in her cozy kitchen, surrounded by the intoxicating aromas of sizzling spices and simmering broths, Mei Ling handed me a tattered old cookbook. "This recipe for Zheng Sui Dan has been in my family for generations," she explained, her eyes sparkling with pride. "It is a traditional dish that is said to bring good luck and prosperity to those who eat it."

I eagerly flipped through the pages of the cookbook, taking in the intricate instructions and exotic ingredients. The recipe called for fresh duck eggs, fragrant sesame oil, savory soy sauce, and a medley of vibrant vegetables. I could hardly contain my excitement as Mei Ling guided me through the cooking process, her hands deftly chopping, stirring, and seasoning with the skill of a seasoned chef.

As the dish began to take shape before my eyes, I marveled at the artistry and precision involved in creating Zheng Sui Dan. Mei Ling explained that each ingredient was carefully chosen for its unique flavor and nutritional benefits, resulting in a dish that was not only delicious but also nourishing for the body and soul.

After hours of patient cooking and diligent supervision, the moment of truth finally arrived. Mei Ling served up steaming bowls of Zheng Sui Dan, garnished with fresh herbs and a sprinkle of toasted sesame seeds. The aroma alone was enough to make my mouth water, and I eagerly took my first bite, savoring the rich flavors and complex textures that danced on my taste buds.

As I savored each mouthful of the savory dish, I felt a sense of connection to Mei Ling and her rich culinary heritage. Through her guidance and expertise, I had not only learned how to make Zheng Sui Dan but had also gained a deeper appreciation for the time-honored traditions and customs that shaped her cooking.

In the days and weeks that followed, I practiced making Zheng Sui Dan in my own kitchen, experimenting with different variations and techniques to make the recipe truly my own. Each time I prepared the dish, I felt a sense of pride and accomplishment, knowing that I was carrying on a culinary legacy that had been passed down through generations.

When I shared Zheng Sui Dan with my family and friends, they were amazed by the depth of flavors and the complexity of the dish. They marveled at how a simple recipe could contain so much history and tradition, and they eagerly asked for the secret behind my newfound culinary prowess.

I smiled and told them the truth - that it was all thanks to my dear friend Mei Ling, who had opened her heart and her kitchen to me, sharing not only her recipes but also her love and passion for cooking. And as I continued to hone my skills and expand my culinary repertoire, I knew that the memory of that warm summer day in Mei Ling's kitchen would always hold a special place in my heart.