Stuffed Ground Beef Rolls

Stuffed Ground Beef Rolls Recipe from Guinea - Ingredients and Instructions

Region / culture: Guinea | Servings: 8

Introduction

Stuffed Ground Beef Rolls are a delicious and savory dish that is perfect for a hearty meal. These rolls are filled with creamy cream cheese and seasoned ground beef, creating a flavorful and satisfying dish that is sure to please your taste buds.

History

The origins of Stuffed Ground Beef Rolls are not entirely clear, but it is believed to have originated in Eastern Europe. This dish has been passed down through generations and has become a popular comfort food in many households.

Ingredients

1 lb (454 g) ground beef
1 egg white
1 tsp salt
0.25 tsp black pepper
0.25 cup fine dry breadcrumbs
0.5 cup water
3 oz (85 g) cream cheese
flour to coat rolls
2 tbsp butter or margarine
2 tbsp flour
1.5 cup beef broth
0.5 cup sour cream
1 tsp dried tarragon leaves

How to prepare

In a bowl, combine beef, egg white, salt, pepper, breadcrumbs, and water. The mixture will be quite moist, so don't panic.
Cut a strip of waxed paper that is approximately 20 inches long and moisten the top side.
Cut the cream cheese into 8 sticks and place them along the length of the ground beef on the waxed paper, end to end.
Use the waxed paper to lightly roll the meat over the filling, forming a lengthwise roll.
Cut the roll crosswise into 8 pieces.
Dust each piece on all sides with flour.
In a frying pan, heat 2 tbsp of butter.
Add the meat rolls and brown them on all sides.
Cover and cook for 10-15 minutes.
Remove the meat rolls to a warm plate.
Stir in the pan drippings.
Slowly whisk in the broth to make a smooth sauce.
Cook until the sauce has thickened.
Stir in the sour cream and tarragon.
Pour the sauce over the meat rolls.

Variations

Add diced onions or garlic to the ground beef mixture for extra flavor.
Use ground turkey or chicken instead of beef for a lighter option.
Experiment with different herbs and spices in the sauce for a unique twist.

Cooking Tips & Tricks

Make sure to moisten the waxed paper before rolling the ground beef to prevent sticking.

- Be sure to brown the meat rolls on all sides for a delicious caramelized flavor.

- Cooking the rolls in a covered pan helps to keep them moist and tender.

- The sauce can be adjusted to your taste by adding more or less sour cream and tarragon.

Serving Suggestions

Serve the Stuffed Ground Beef Rolls with a side of mashed potatoes or steamed vegetables for a complete and balanced meal.

Cooking Techniques

Browning the meat rolls before cooking them in the sauce helps to seal in the juices and create a flavorful crust.

- Slowly whisking in the broth while making the sauce helps to prevent lumps and create a smooth consistency.

Ingredient Substitutions

You can use ground pork or lamb instead of beef for a different flavor profile.

- Greek yogurt can be used as a substitute for sour cream in the sauce.

Make Ahead Tips

The Stuffed Ground Beef Rolls can be assembled ahead of time and refrigerated until ready to cook. This makes them a convenient option for busy weeknights.

Presentation Ideas

Arrange the Stuffed Ground Beef Rolls on a platter and drizzle the sauce over the top for an elegant presentation. Garnish with fresh herbs for a pop of color.

Pairing Recommendations

Pair the Stuffed Ground Beef Rolls with a glass of red wine, such as Merlot or Cabernet Sauvignon, for a perfect pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 12g per serving

Fats

Total Fat: 24g per serving

Saturated Fat: 10g per serving

Proteins

Protein: 22g per serving

Vitamins and minerals

Iron: 2.5mg per serving

Calcium: 80mg per serving

Alergens

Contains: Dairy, Wheat

Summary

Stuffed Ground Beef Rolls are a rich source of protein and iron, making them a nutritious and satisfying meal option. However, they are high in fat and calories, so they should be enjoyed in moderation.

Summary

Stuffed Ground Beef Rolls are a delicious and comforting dish that is perfect for a cozy dinner at home. With a creamy filling and savory sauce, these rolls are sure to become a family favorite. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Stuffed Ground Beef Rolls. It was a warm summer day, and I had been invited to a friend's house for a small gathering. As we sat around the table, my friend's mother brought out a dish that looked like nothing I had ever seen before. It was a roll of ground beef, stuffed with a savory mixture of vegetables and spices, and cooked to perfection.

I was immediately intrigued and asked my friend's mother where she had learned to make such a unique dish. She smiled and told me that it was a recipe passed down from her own grandmother, who had learned it from a friend many years ago. I knew right then and there that I had to learn how to make it myself.

Over the next few weeks, I spent countless hours in the kitchen, experimenting with different ingredients and techniques to recreate the delicious Stuffed Ground Beef Rolls. I tried different types of ground beef, various vegetables, and a wide array of spices until I finally found the perfect combination that matched the taste and texture of the dish I had tried at my friend's house.

As I continued to perfect the recipe, I realized that this dish was more than just a meal. It was a connection to the past, a link to generations of women who had come before me, each adding their own unique touch to the recipe. I felt a sense of pride knowing that I was carrying on a tradition that had been passed down through the years.

I began to share the recipe with friends and family, who all raved about the delicious flavors and the comforting nostalgia of the dish. It became a staple at family gatherings and dinner parties, a dish that everyone looked forward to and requested time and time again.

As the years passed, I continued to make the Stuffed Ground Beef Rolls, each time adding my own little twist to the recipe. Sometimes I would add a dash of hot sauce for a spicy kick, or swap out the vegetables for ones that were in season. No matter how many times I made it, the dish always brought a smile to the faces of those who enjoyed it.

Now, as I sit in my kitchen, surrounded by the smells of simmering spices and roasting vegetables, I can't help but feel grateful for all the women who came before me, passing down their knowledge and love of cooking. The recipe for Stuffed Ground Beef Rolls may have originated from a simple gathering with friends, but it has become so much more than that. It is a reminder of the power of tradition, the joy of sharing a meal with loved ones, and the magic of a good recipe that never fails to bring people together.