Coffee Old-Fashioned

Introduction

History

The Coffee Old-Fashioned is a modern variation of the classic Old-Fashioned cocktail, which dates back to the early 19th century. The original Old-Fashioned was made with whiskey, sugar, bitters, and water, served over ice in an old-fashioned glass. The addition of coffee to this recipe adds a new depth of flavor and complexity.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Use high-quality instant coffee for the best flavor in this recipe.

- Adjust the amount of sugar to suit your taste preferences.

- Be sure to stir the ingredients well to ensure that the coffee and sugar are fully dissolved.

- Garnish with fresh orange slices and cherries for a visually appealing presentation.

Serving Suggestions

Serve the Coffee Old-Fashioned as a pre-dinner cocktail or as a nightcap after a meal. Pair it with savory appetizers or rich desserts for a balanced flavor experience.

Cooking Techniques

Stirring: Be sure to stir the ingredients well to fully dissolve the coffee and sugar.

- Garnishing: Garnish the cocktail with an orange slice and cherry for a visually appealing presentation.

Ingredient Substitutions

Instant Coffee: Use brewed coffee or espresso as a substitute.

- Bourbon: Substitute with whiskey, rum, or brandy for a different flavor profile.

- Club Soda: Replace with tonic water or ginger ale for a fizzy twist.

Make Ahead Tips

Prepare the coffee mixture in advance and store it in the refrigerator until ready to serve. Add the club soda and ice just before serving to ensure a fresh and bubbly cocktail.

Presentation Ideas

Serve the Coffee Old-Fashioned in a chilled old-fashioned glass with a large ice cube for a sophisticated presentation. Garnish with an orange slice and cherry on a cocktail pick for an elegant finishing touch.

Pairing Recommendations

Pair the Coffee Old-Fashioned with savory appetizers like charcuterie or cheese platters. It also pairs well with rich desserts like chocolate cake or tiramisu.

Storage and Reheating Instructions

This cocktail is best served fresh and should not be stored for long periods. If preparing in advance, store the coffee mixture in the refrigerator and add the club soda and ice just before serving.

Nutrition Information

Calories per serving

Calories: 90

Carbohydrates

Total Carbohydrates: 6g

Dietary Fiber: 0g

Sugars: 4g

Fats

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 0g

Vitamins and minerals

Calcium: 6mg

Iron: 0mg

Potassium: 34mg

Vitamin C: 3mg

Alergens

This recipe contains alcohol and caffeine.

Summary

The Coffee Old-Fashioned is a low-calorie cocktail with a moderate amount of carbohydrates and no fats or proteins. It is a refreshing and flavorful drink option for those looking for a unique twist on a classic cocktail.

Summary

The Coffee Old-Fashioned is a delicious and unique cocktail that combines the rich flavors of coffee with the classic Old-Fashioned recipe. With a perfect balance of sweetness, bitterness, and booziness, this drink is sure to impress your guests and elevate your cocktail game.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was tucked away in an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed with age and the binding was starting to fall apart, but the recipes inside were a treasure trove of delicious dishes from years gone by.

As I flipped through the pages, one recipe in particular caught my eye – Coffee Old-Fashioned. I had never heard of such a thing before, but the combination of coffee and whiskey intrigued me. I could almost taste the rich, bold flavors just by reading the ingredients list.

I decided then and there that I had to try making it. I gathered all the necessary ingredients – coffee, whiskey, sugar, bitters, and a twist of orange peel – and set to work in my kitchen. The process was simple enough, but the end result was far from ordinary.

The aroma of freshly brewed coffee mixed with the warmth of whiskey filled the air as I poured the mixture into a glass over ice. I added a few dashes of bitters and a twist of orange peel for garnish, then took a sip.

The taste was incredible. The bitterness of the coffee was perfectly balanced by the sweetness of the sugar and the warmth of the whiskey. The bitters added a depth of flavor that lingered on my tongue, while the orange peel added a subtle hint of citrus.

I knew then that this recipe was something special. It was more than just a drink – it was a memory, a connection to my past and to the generations of women who had come before me. I could almost imagine my own grandmother standing in her kitchen, stirring a pot of coffee Old-Fashioned and humming a tune as she worked.

Since that first time making the recipe, I have made it many times over the years. It has become a staple at family gatherings and holiday celebrations, a drink that brings us all together and connects us to our shared history.

I have shared the recipe with friends and neighbors, passing it down to the next generation just as it was passed down to me. Each time I make it, I am reminded of the love and care that went into creating it, and of the joy that comes from sharing something special with those we hold dear.

As I sit here now, sipping a glass of Coffee Old-Fashioned and reminiscing about the past, I am grateful for the tradition that has been handed down to me. It is a reminder of the power of food and drink to bring us together, to create memories that last a lifetime.

And so, I will continue to make my Coffee Old-Fashioned, honoring the legacy of those who came before me and sharing the love and warmth of this special recipe with all who come into my home. Cheers to tradition, to family, and to the simple pleasures of a well-made drink.

Categories

| American Recipes | Bitter Liqueur Recipes | Bourbon Drink Recipes | Coffee Recipes | Soda Water Recipes | The Bartending School's Recipes |

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