Coconut Sweet Potato Cake

Coconut Sweet Potato Cake Recipe from Brunei - Made with Cassava and Grated Coconut

Region / culture: Brunei | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 8

Introduction

Coconut Sweet Potato Cake is a delicious and unique dessert that combines the flavors of cassava, sugar, and coconut. This cake is a popular treat in many tropical regions and is perfect for those with a sweet tooth.

History

The Coconut Sweet Potato Cake has its origins in Southeast Asia, where cassava is a staple ingredient in many dishes. The combination of cassava, sugar, and coconut creates a rich and flavorful cake that is loved by many.

Ingredients

2 lb (907 g) of cassava
200 g of granulated sugar
2 tsp of vanilla
1 cup of steamed fresh-grated coconut, mixed with 1 tsp of salt
100 cc of water
food color
cake mold

How to prepare

In a large stockpot, combine sugar, vanilla, and water. Bring to a boil.
Steam cassava until it becomes soft.
Peel the cassava.
While the cassava is still hot, mash it and blend well with the water mixture and food color of your choice.
Using the equipment shown on the left-hand side, mold the mixture.
Transfer the molded mixture onto a serving platter and sprinkle with grated coconut.
Serve at room temperature or refrigerate for an hour and serve chilled.

Variations

Add chopped nuts or dried fruits to the cassava mixture for added texture and flavor.
Substitute coconut milk for water for a richer coconut flavor.
Top the cake with a drizzle of caramel sauce for a decadent touch.

Cooking Tips & Tricks

Make sure to steam the cassava until it is soft to ensure a smooth texture in the cake.

- Blend the cassava mixture well with the water and food color to ensure even distribution of flavors.

- Use a cake mold to create uniform shapes for a visually appealing presentation.

- Sprinkle grated coconut on top of the cake for added texture and flavor.

Serving Suggestions

Coconut Sweet Potato Cake can be served as a dessert after a meal or as a snack with tea or coffee.

Cooking Techniques

Steaming the cassava until soft ensures a smooth texture in the cake.

- Mashing and blending the cassava mixture well with the water and food color ensures even distribution of flavors.

Ingredient Substitutions

You can substitute sweet potatoes for cassava for a different flavor profile.

- You can use brown sugar instead of granulated sugar for a richer taste.

Make Ahead Tips

Coconut Sweet Potato Cake can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve Coconut Sweet Potato Cake on a platter garnished with fresh fruits or edible flowers. - Dust the cake with powdered sugar for a decorative touch.

Pairing Recommendations

Coconut Sweet Potato Cake pairs well with a cup of hot tea or coffee.

Storage and Reheating Instructions

Store Coconut Sweet Potato Cake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Coconut Sweet Potato Cake contains approximately 200 calories.

Carbohydrates

Each serving of Coconut Sweet Potato Cake contains approximately 40g of carbohydrates.

Fats

Each serving of Coconut Sweet Potato Cake contains approximately 5g of fats.

Proteins

Each serving of Coconut Sweet Potato Cake contains approximately 2g of proteins.

Vitamins and minerals

Coconut Sweet Potato Cake is a good source of Vitamin C and Vitamin A.

Alergens

Coconut Sweet Potato Cake may contain allergens such as nuts and dairy.

Summary

Coconut Sweet Potato Cake is a delicious dessert that is rich in carbohydrates and fats. It is also a good source of vitamins and minerals.

Summary

Coconut Sweet Potato Cake is a delicious and unique dessert that is perfect for those with a sweet tooth. With its rich flavors and tropical ingredients, this cake is sure to be a hit at any gathering.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Coconut Sweet Potato Cake. It was many years ago, back when I was just a young girl eager to learn the art of cooking from my own grandmother. She was a master in the kitchen, a true culinary genius who could whip up the most delicious dishes with just a few simple ingredients.

One day, as I was helping her prepare dinner, she pulled out an old recipe book that had been passed down through our family for generations. As she flipped through the pages, she came across a recipe that caught her eye - Coconut Sweet Potato Cake. I watched in awe as she read through the ingredients and instructions, her eyes lighting up with excitement.

"This is a special recipe," she told me, a twinkle in her eye. "It was given to me by a dear friend many years ago. It's a family favorite, and I know you're going to love it."

And love it I did. From the moment I took my first bite of that moist and flavorful cake, I was hooked. The combination of sweet potatoes and coconut was like nothing I had ever tasted before, and I knew that I had to learn how to make it myself.

Over the years, I honed my skills in the kitchen, experimenting with different variations of the recipe until I had perfected it to my liking. I added a touch of cinnamon for warmth, a hint of nutmeg for depth, and a sprinkle of toasted coconut on top for extra crunch. Each time I made the cake, it brought back memories of my grandmother and the joy we shared in the kitchen.

As I grew older, I continued to share the recipe with friends and family, passing down the tradition of Coconut Sweet Potato Cake to the next generation. It became a staple at holiday gatherings and special occasions, a symbol of love and family unity.

And now, as I sit in my own kitchen, surrounded by the comforting aroma of baking cake, I am filled with gratitude for the knowledge and wisdom that has been passed down to me. I am proud to carry on the tradition of Coconut Sweet Potato Cake, knowing that each slice brings a taste of history and heritage to those who enjoy it.

So the next time you find yourself in the kitchen, looking for a special treat to share with your loved ones, remember the story of this recipe. Remember the sense of wonder and joy that comes from creating something delicious from scratch. And most importantly, remember the love and memories that go into every bite of Coconut Sweet Potato Cake.