Camper's Stew with Rice

Camper's Stew with Rice Recipe - A Hearty and Delicious Meal for Your Next Camping Trip

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 1 hour 15 minutes | Servings: 6

Introduction

Camper's Stew with Rice is a hearty and comforting dish that is perfect for a cozy night around the campfire. This stew is packed with tender beef, flavorful vegetables, and a rich tomato broth that is sure to warm you up on a chilly evening.

History

Camper's Stew with Rice is a classic camping recipe that has been enjoyed by outdoor enthusiasts for generations. This hearty and satisfying dish is easy to prepare over a campfire or on a camp stove, making it a popular choice for campers looking for a delicious and filling meal.

Ingredients

1.5 lb (680 g) boneless beef chuck, cut into 1 inch cubes
0.5 tsp salt
0.25 tsp ground black pepper
2 tbsp flour, divided
2 tbsp vegetable oil
2 beef bouillon cubes or equivalent base, divided
1.5 cup water
1 14-0.5 to 16 oz (454 g) can tomatoes (2 cup), including juice
2 cloves garlic, minced
1 tsp thyme leaves, crushed
0.5 tsp marjoram leaves, crushed
3 medium carrots, cut into 0.5 inch slices
2 ribs celery, cut into 0.5 inch slices
1 medium onion, sliced
3 cup hot cooked rice

How to prepare

Sprinkle the beef with salt, pepper, and 1 tbsp of flour. Cook the beef in oil over high heat in a large, heavy saucepan. Pour off any excess fat.
Add the bouillon cubes, water, tomatoes, garlic, thyme, and marjoram. Cover and simmer for 1 hour. Add the carrots, celery, and onion. Simmer for 15 minutes, or until the vegetables are tender.
Combine the remaining 1 tbsp of flour and 2 tbsp of water; add to the stew. Cook, stirring, until thickened and bubbly. Serve the stew over fluffy rice. Garnish with parsley, if desired.

Variations

Substitute chicken or pork for the beef in this recipe.
Add additional vegetables such as bell peppers, peas, or mushrooms.
Use different herbs and spices to customize the flavor of the stew.

Cooking Tips & Tricks

Make sure to cut the beef into evenly sized cubes to ensure that it cooks evenly.

- Browning the beef before adding the liquid will help to develop a rich flavor in the stew.

- Be sure to simmer the stew slowly to allow the flavors to meld together and the meat to become tender.

- Feel free to customize the vegetables in the stew to suit your preferences.

Serving Suggestions

Serve Camper's Stew with Rice with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Browning the beef before adding the liquid will help to develop a rich flavor in the stew.

- Simmer the stew slowly to allow the flavors to meld together and the meat to become tender.

Ingredient Substitutions

Use chicken or vegetable broth in place of the beef bouillon cubes.

- Substitute quinoa or couscous for the rice.

Make Ahead Tips

Camper's Stew with Rice can be made ahead of time and reheated when ready to serve. Store the stew in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Camper's Stew with Rice in individual bowls garnished with fresh parsley for a beautiful presentation.

Pairing Recommendations

Pair Camper's Stew with Rice with a glass of red wine or a cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers of Camper's Stew with Rice in an airtight container in the refrigerator for up to 3 days. Reheat the stew in a saucepan over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Camper's Stew with Rice contains approximately 400 calories.

Carbohydrates

Each serving of Camper's Stew with Rice contains approximately 45 grams of carbohydrates.

Fats

Each serving of Camper's Stew with Rice contains approximately 15 grams of fats.

Proteins

Each serving of Camper's Stew with Rice contains approximately 25 grams of proteins.

Vitamins and minerals

Camper's Stew with Rice is a good source of vitamin A, vitamin C, iron, and potassium.

Alergens

This recipe contains wheat (flour) and soy (bouillon cubes).

Summary

Camper's Stew with Rice is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Camper's Stew with Rice is a classic camping recipe that is easy to prepare and full of flavor. This hearty and satisfying dish is perfect for a cozy night around the campfire or a comforting meal at home.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a chilly autumn day, and I was out in the woods with my husband, enjoying a peaceful camping trip. As the sun began to set, he pulled out a pot and started to gather ingredients from our cooler. I watched as he chopped vegetables, added in some meat, and poured in some broth. The delicious aroma wafted through the air, and I couldn't help but ask him what he was making.

He smiled at me and said, "It's a family recipe for Camper's Stew with Rice. My father taught me how to make it when I was just a boy, and now I want to pass it down to you."

I was touched by his words and eagerly watched as he cooked the stew over the campfire. The flavors melded together perfectly, creating a hearty and comforting meal that warmed us from the inside out. As we sat by the fire, enjoying our meal under the stars, I knew that this recipe would become a cherished part of our family's culinary traditions.

Over the years, I have made Camper's Stew with Rice countless times, each time adding my own twist to the recipe. I have shared it with friends and family, who have all raved about its deliciousness. But the memory of that first time, out in the woods with my husband, will always hold a special place in my heart.

I have always been passionate about cooking and trying out new recipes. Growing up, my own grandmother was my biggest inspiration in the kitchen. She would spend hours in the kitchen, whipping up delicious meals with love and care. I learned so much from her, and she passed down many of her own recipes to me.

One summer, when I was a young girl, my grandmother took me on a camping trip. We spent a week in the great outdoors, hiking, fishing, and cooking over an open fire. It was during that trip that she taught me how to make her famous Campfire Stew with Rice.

The recipe was simple yet flavorful, combining tender chunks of meat with hearty vegetables and fragrant spices. The rice soaked up all the delicious juices, creating a comforting and satisfying meal that was perfect after a long day of outdoor adventures.

As we sat by the campfire, enjoying our stew under the stars, my grandmother shared stories of her own camping adventures and the recipes she had learned along the way. I listened intently, soaking up every word and savoring every bite of the delicious stew.

Since that camping trip with my grandmother, I have made Campfire Stew with Rice many times. Each time I prepare it, I am transported back to that magical week in the wilderness, surrounded by nature and the ones I love. The recipe has become a symbol of our family's love for the outdoors and our shared passion for good food.

As I have grown older, I have continued to experiment with new recipes and ingredients, always seeking to expand my culinary skills. But no matter how many new dishes I try, Campfire Stew with Rice will always hold a special place in my heart. It is a reminder of the bond I shared with my grandmother and the joy of cooking simple, delicious meals to share with the ones I love.