Shrimp Patties

Guam Shrimp Patties Recipe with a Blend of Delicious Ingredients

Region / culture: Guam | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Shrimp patties are a delicious and savory dish that can be enjoyed as a snack or a main course. These crispy and flavorful patties are made with a combination of shrimp, mixed vegetables, and a savory batter that is deep fried to perfection.

History

Shrimp patties have been a popular dish in many cultures for centuries. The combination of shrimp and vegetables in a crispy batter has been a favorite among seafood lovers for generations.

Ingredients

6 eggs
2 cans of carnation evaporated milk
1 cup of water
5 cups of flour
2 tsp of baking powder
1 bag of mixed vegetables
1 box of frozen shrimp
1 medium onion
1 tbsp of garlic powder
salt, pepper, and tabasco to taste

How to prepare

Finely mince the onion. Combine all the dry ingredients together. Coarsely chop the shrimps and add them to the onions and mixed vegetables. Mix in the eggs and milk with the dry ingredients until a smooth batter is formed.
Add the shrimp, onion, and mixed vegetables to the batter. The batter should be thick enough that it does not break apart when dropped into hot oil, similar to pancake batter.
Heat oil for deep frying. Drop 0.33 cup (about 2-3 tbsp) of batter into the hot oil and cook until golden brown and it rises to the top.

Variations

Add diced bell peppers or jalapenos for a spicy kick.
Use different seafood such as crab or lobster instead of shrimp.
Add herbs like parsley or cilantro for extra flavor.

Cooking Tips & Tricks

Make sure to finely mince the onion to ensure even distribution of flavor in the patties.

- Use fresh or frozen shrimp for the best flavor and texture.

- Adjust the amount of tabasco to suit your taste preferences.

- Be careful when dropping the batter into the hot oil to avoid splattering.

Serving Suggestions

Shrimp patties can be served as an appetizer with a side of dipping sauce or as a main course with a side of rice or salad.

Cooking Techniques

Deep frying is the traditional method of cooking shrimp patties, but they can also be baked or pan-fried for a healthier option.

Ingredient Substitutions

Use almond or coconut flour for a gluten-free option.

- Substitute milk with almond milk for a dairy-free version.

- Use tofu or tempeh for a vegetarian alternative to shrimp.

Make Ahead Tips

Shrimp patties can be prepared ahead of time and stored in the refrigerator for up to 2 days before frying.

Presentation Ideas

Serve shrimp patties on a platter with a garnish of fresh herbs or lemon wedges for a beautiful presentation.

Pairing Recommendations

Shrimp patties pair well with a side of coleslaw, potato salad, or a fresh green salad.

Storage and Reheating Instructions

Store leftover shrimp patties in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven until heated through.

Nutrition Information

Calories per serving

Each serving of shrimp patties contains approximately 250 calories.

Carbohydrates

Each serving of shrimp patties contains approximately 25 grams of carbohydrates.

Fats

Each serving of shrimp patties contains approximately 12 grams of fats.

Proteins

Each serving of shrimp patties contains approximately 15 grams of proteins.

Vitamins and minerals

Shrimp patties are a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

Shrimp patties contain shellfish, eggs, and wheat.

Summary

Shrimp patties are a delicious and nutritious dish that is rich in proteins and essential vitamins and minerals.

Summary

Shrimp patties are a delicious and versatile dish that can be enjoyed as a snack or a main course. With a crispy exterior and a savory filling, these patties are sure to be a hit with seafood lovers of all ages.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Shrimp Patties. It was a warm summer day, and I was visiting my dear friend Martha in her cozy little beach cottage. We had spent the morning walking along the shore, collecting seashells and enjoying the salty breeze. As we sat down to lunch, Martha brought out a plate of golden brown shrimp patties, fresh from the frying pan.

I had never seen anything quite like them before – perfectly crispy on the outside, with a tender shrimp filling that practically melted in your mouth. I took one bite and knew I had to learn how to make them myself. Martha, being the generous soul that she is, happily shared her recipe with me.

The secret, she explained, was in the seasoning. Martha's shrimp patties were flavored with a delicate blend of herbs and spices that enhanced the natural sweetness of the shrimp. She showed me how to mix the shrimp with breadcrumbs, eggs, and a dash of paprika, shaping them into patties before frying them to perfection.

I watched closely as Martha worked her magic in the kitchen, her hands moving with practiced ease. She had learned how to make shrimp patties from her own grandmother, who had passed down the recipe through generations. It was a tradition that Martha was proud to carry on, and I felt honored to be a part of it.

After that day, I started making shrimp patties regularly, perfecting the recipe with each batch. I added my own twist by incorporating fresh herbs from my garden – parsley, dill, and chives – to give the patties a vibrant burst of flavor. I experimented with different types of breadcrumbs and seasonings, always striving to create the perfect balance of taste and texture.

Over the years, I shared my shrimp patty recipe with friends and family, passing on the tradition that Martha had so generously shared with me. Each time I made them, I thought of that sunny day at the beach, of Martha's warm smile and the salty sea air that filled our lungs.

As I grew older, my love for cooking only deepened. I continued to seek out new recipes and techniques, learning from anyone who was willing to share their knowledge with me. I traveled to far-off lands, immersing myself in the culinary traditions of different cultures, always eager to expand my repertoire.

One day, while exploring a bustling market in Thailand, I stumbled upon a vendor selling a unique variation of shrimp patties. They were infused with lemongrass and chili, giving them a fiery kick that set my taste buds ablaze. I knew I had to learn how to make them myself.

I struck up a conversation with the vendor, a friendly woman named Suriya, who graciously invited me into her home to teach me her recipe. We spent hours in her kitchen, chopping, mixing, and frying until we had created a batch of shrimp patties that were unlike anything I had ever tasted before.

Suriya's recipe incorporated traditional Thai ingredients like coconut milk and fish sauce, adding a depth of flavor that was both savory and sweet. The lemongrass and chili gave the patties a spicy edge that lingered on the tongue, leaving me craving more.

I returned home with Suriya's recipe in hand, eager to share my newfound knowledge with my friends. I hosted a dinner party and served the Thai-inspired shrimp patties as the main course, watching with delight as my guests savored each bite.

From that moment on, my repertoire of shrimp patty recipes continued to grow. I tried variations from Japan, Italy, and Mexico, each one adding a new layer of complexity and intrigue to the dish. I became known among my circle of friends as the "Shrimp Patty Queen," a title that I wore with pride.

As I sit here now, reflecting on the countless recipes I have learned over the years, I am filled with gratitude for the people who have shared their culinary wisdom with me. From Martha to Suriya and everyone in between, each person has left a mark on my heart and my kitchen, shaping me into the cook that I am today.

And so, I will continue to cook, to learn, and to share the recipes that have brought me so much joy. For in each dish lies a story, a memory, a connection to the past that I will carry with me always. And in each bite of shrimp patty, I taste not just the flavors of the sea, but the love and generosity of those who have touched my life along the way.