Hot Dutch Potato Salad

Hot Dutch Potato Salad Recipe from Netherlands | Ingredients: lettuce, onion, bacon, vinegar, flour, mustard, potatoes, eggs

Region / culture: Netherlands | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Hot Dutch Potato Salad is a classic dish that combines the heartiness of potatoes with a tangy and sweet dressing. This recipe is perfect for a comforting side dish or a light main course.

History

The origins of Hot Dutch Potato Salad can be traced back to traditional Dutch cuisine. Potatoes have long been a staple in Dutch cooking, and this salad is a delicious way to enjoy them.

Ingredients

1 lb (454 g) of shredded leaf lettuce
1 small onion, chopped
salt and pepper to taste
6 slices of bacon
0.25 cup of vinegar
2 tbsp of sugar
0.5 cup of water
2 tbsp of flour
1 tbsp of mustard
1 egg
4 medium potatoes, cooked and mashed
2 hard-boiled eggs, sliced

How to prepare

In a large bowl, combine lettuce, onion, salt, and pepper.
Dice bacon and fry.
Reserve 3 tbsp bacon drippings.
Blend vinegar, sugar, water, flour, mustard, and egg together; add to bacon drippings and cook until thickened.
Add hot mashed potatoes to lettuce and pour over hot dressing.
Add hard-cooked eggs and toss.
Diced ham or chicken may be added.

Variations

Add diced ham or chicken for extra protein.
Mix in some chopped pickles or olives for added flavor.
Try using sweet potatoes instead of regular potatoes for a twist on the classic recipe.

Cooking Tips & Tricks

Be sure to cook the potatoes until they are tender but not mushy.

- The dressing should be thickened to a creamy consistency before adding it to the salad.

- Feel free to customize this recipe by adding your favorite protein, such as diced ham or chicken.

Serving Suggestions

Hot Dutch Potato Salad can be served as a side dish with grilled meats or as a light main course on its own.

Cooking Techniques

Be sure to cook the potatoes until they are fork-tender.

- The dressing should be cooked until it thickens and coats the back of a spoon.

Ingredient Substitutions

You can use turkey bacon or vegetarian bacon as a substitute for regular bacon.

- Dijon mustard can be used in place of regular mustard.

Make Ahead Tips

Hot Dutch Potato Salad can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat before serving.

Presentation Ideas

Garnish the salad with fresh herbs, such as parsley or chives, for a pop of color.

Pairing Recommendations

Hot Dutch Potato Salad pairs well with grilled chicken, pork chops, or sausages.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Hot Dutch Potato Salad contains approximately 250 calories.

Carbohydrates

Each serving of Hot Dutch Potato Salad contains approximately 30 grams of carbohydrates.

Fats

Each serving of Hot Dutch Potato Salad contains approximately 10 grams of fat.

Proteins

Each serving of Hot Dutch Potato Salad contains approximately 8 grams of protein.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and fiber.

Alergens

This recipe contains eggs and bacon, which may be allergens for some individuals.

Summary

Hot Dutch Potato Salad is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Hot Dutch Potato Salad is a delicious and comforting dish that is perfect for any occasion. With its creamy dressing and hearty potatoes, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Hot Dutch Potato Salad. It was a warm summer day, and I was visiting my dear friend, Mrs. Van Der Meer, who lived in a quaint little cottage on the outskirts of town. Mrs. Van Der Meer was a lovely Dutch woman with a passion for cooking, and she graciously offered to teach me her recipe for this delicious dish.

As we gathered the ingredients and prepared to start cooking, Mrs. Van Der Meer regaled me with stories of her childhood in the Netherlands and how this recipe had been passed down through generations of her family. She spoke fondly of her grandmother, who had taught her how to make the perfect Hot Dutch Potato Salad, and I was captivated by her tales of tradition and heritage.

The recipe itself was surprisingly simple, yet the flavors were rich and complex. We began by boiling the potatoes until they were tender, then mixing them with a tangy dressing made from vinegar, mustard, and spices. Mrs. Van Der Meer added in some crispy bacon for an extra burst of flavor, along with a sprinkle of fresh parsley for a pop of color.

As we sat down to enjoy our meal, I marveled at how such humble ingredients could come together to create something so delicious. The warm, creamy potatoes paired perfectly with the sharpness of the vinegar and mustard, and the bacon added a satisfying crunch to each bite. Mrs. Van Der Meer beamed with pride as I took my first taste, knowing that she had passed on a piece of her heritage to me.

From that day on, Hot Dutch Potato Salad became a staple in my own kitchen. I would often make it for family gatherings and special occasions, always thinking of Mrs. Van Der Meer and the special bond we shared over this recipe. I loved the way it brought people together, just as it had brought me closer to my dear friend.

Over the years, I continued to tweak the recipe, adding in my own little twists and variations to make it truly my own. I experimented with different types of potatoes, tried out new spices, and even swapped the bacon for pancetta on occasion. But no matter how much I changed it, the essence of the dish remained the same - a comforting, warming bowl of potatoes that never failed to bring a smile to my face.

As I grew older and my own grandchildren began to show an interest in cooking, I eagerly passed on the recipe for Hot Dutch Potato Salad to them. I wanted to keep the tradition alive, just as Mrs. Van Der Meer had done for me all those years ago. I taught them the same techniques and shared with them the same stories, hoping to instill in them a love for cooking and a respect for the culinary heritage that had been passed down to me.

And so, Hot Dutch Potato Salad continues to hold a special place in my heart and in my kitchen. It serves as a reminder of the bonds we form through food, the stories we share through recipes, and the traditions we pass down through generations. I am grateful for Mrs. Van Der Meer and the gift she gave me that day, and I will always cherish the memories we created together over a steaming bowl of this delicious dish.