Shorbet Ads

Shorbet Ads Recipe - A Flavorful Dish from Sudan

Region / culture: Sudan | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Shorbet Ads is a traditional Middle Eastern lentil soup that is both hearty and flavorful. This recipe has been passed down through generations and is a staple in many households.

History

Shorbet Ads has been a popular dish in Middle Eastern cuisine for centuries. It is often served as a comforting and nourishing meal, especially during the colder months.

Ingredients

2 cups split red lentils
2 qt (1.89 liters) stock (either chicken or lamb)
2 medium onions
1 medium tomato
1 medium carrot
2 tbsp finely chopped onions
2 tbsp olive oil
2 tbsp lemon juice
2 tsp cumin
2 tsp salt
2 tsp pepper

How to prepare

Chop the vegetables into medium-sized chunks.
Wash the lentils.
Put the stock into a 4 – 5 qt (4.73 liter) pot and bring it to a boil.
Add the onions, carrot, tomato, and lentils to the stock.
Lower the heat to simmer and cook for about 0.5 hour or until the lentils are tender.
Puree the mixture in either a food processor or blender and return it to the pot.
Saute the finely chopped onions in the olive oil until they are soft and brown.
Add the cumin, lemon juice, sautéed onions, salt, and pepper to the soup and stir slowly over low heat for about 3 minutes.

Variations

Add diced potatoes or zucchini for extra vegetables.
Garnish with fresh herbs such as parsley or cilantro before serving.

Cooking Tips & Tricks

Be sure to wash the lentils thoroughly before cooking to remove any dirt or debris.

- Pureeing the soup after cooking gives it a smooth and creamy texture.

- Adjust the seasonings to taste, adding more salt, pepper, or lemon juice as needed.

Serving Suggestions

Serve Shorbet Ads hot with a side of pita bread or a fresh salad for a complete meal.

Cooking Techniques

Simmer the soup slowly to allow the flavors to develop.

- Puree the soup for a smooth and creamy texture.

Ingredient Substitutions

Use vegetable stock instead of lamb stock for a vegetarian version.

- Substitute red lentils with green or brown lentils if desired.

Make Ahead Tips

Shorbet Ads can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Garnish each bowl of Shorbet Ads with a drizzle of olive oil, a sprinkle of cumin, and a squeeze of lemon juice for a beautiful presentation.

Pairing Recommendations

Serve Shorbet Ads with a side of rice pilaf or grilled vegetables for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover Shorbet Ads in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Shorbet Ads contains approximately 250 calories.

Carbohydrates

Each serving of Shorbet Ads contains approximately 30 grams of carbohydrates.

Fats

Each serving of Shorbet Ads contains approximately 5 grams of fats.

Proteins

Each serving of Shorbet Ads contains approximately 15 grams of proteins.

Vitamins and minerals

Shorbet Ads is rich in vitamins and minerals, including vitamin A, vitamin C, iron, and potassium.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Shorbet Ads is a nutritious and balanced meal that provides a good source of carbohydrates, proteins, and essential vitamins and minerals.

Summary

Shorbet Ads is a delicious and nutritious Middle Eastern lentil soup that is perfect for a comforting meal. With its rich flavors and hearty ingredients, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was many years ago, when I was just a young girl living in the bustling city of Cairo, Egypt. I had always been fascinated by the rich history and culture of my country, and one of my favorite pastimes was exploring the busy markets and discovering new and exciting foods.

One day, while wandering through the crowded streets of the Khan el-Khalili market, I stumbled upon a small, unassuming shop tucked away in a narrow alley. The aroma of spices and herbs wafted through the air, drawing me in like a magnet. As I approached the shop, I saw a kind old woman standing behind a large cauldron, stirring a bubbling pot of soup. Intrigued, I decided to stop and watch her work.

I watched in awe as the old woman expertly chopped vegetables, added fragrant herbs and spices, and stirred the simmering liquid with a practiced hand. The smell was intoxicating, and I couldn't help but be drawn in by the tantalizing aroma. Curious, I asked the old woman what she was making.

"Shorbet Ads," she replied with a smile. "It is a traditional Egyptian soup made with lentils, onions, and a special blend of spices. Would you like to learn how to make it?"

I eagerly nodded my head, and the old woman took me under her wing, teaching me the secrets of her delicious recipe. She showed me how to carefully pick and rinse the lentils, how to chop the onions just so, and how to season the soup with just the right amount of cumin, coriander, and garlic. As we worked together, she shared stories of her own childhood, of learning to cook from her mother and grandmother, passing down the recipes through the generations.

After hours of chopping, stirring, and simmering, the soup was finally ready. The old woman ladled out steaming bowls of Shorbet Ads, garnishing each one with a drizzle of olive oil and a sprinkle of fresh parsley. We sat together at a small table in the back of the shop, savoring the warm, comforting soup in silence.

As I took my first bite, I was transported back in time to my childhood, to a simpler era when food was made with love and care. The flavors of the soup were like nothing I had ever tasted before – earthy lentils, sweet onions, and a warm, spicy kick from the cumin and coriander. It was a revelation, a culinary journey that opened my eyes to the wonders of traditional Egyptian cuisine.

From that day on, Shorbet Ads became a staple in my kitchen. I made it for my family and friends, sharing the recipe and the stories of how I learned to make it. Over the years, I have added my own twists and variations to the recipe, but the basic foundation remains the same – lentils, onions, and a blend of spices that evoke the flavors of Egypt.

Now, as I stand in my own kitchen, stirring a pot of Shorbet Ads for my grandchildren, I am filled with gratitude for that chance encounter in the Khan el-Khalili market so many years ago. The old woman and her recipe have become a part of me, a link to my past and a gift to pass on to future generations. And as I ladle out bowls of steaming soup to my loved ones, I know that the memory of discovering this recipe for the first time will always be a treasured one.